07/06/2026
Steak night just got the Noosa Black Garlic treatment.
Our new Eye Fillet Steak with Oyster Mushrooms 🍄🟫 & Black Garlic 🧄 is rich, buttery, deeply savoury and made for winter nights - perfectly cooked medium-rare eye fillet, creamy mash, broccolini and pan-fried oyster mushrooms finished in a glossy black garlic butter.
This is where Noosa Black Garlic shines.
We don’t just make black garlic - we obsess over it. Slow-aged with precision, crafted on the Sunshine Coast, and recognised as Australia’s most awarded black garlic producer, our black garlic brings a depth of umami that turns a beautiful steak dinner into something unforgettable.
Don’t just take our word for it - the Judges at the Australian Royal Melbourne Food Awards said “Cannot fault this…perfect in every aspect”.
Pair it with a Pinot Noir or Shiraz, light the fire, and call it a night.
Recipe coming soon on our website.