Noosa Black Garlic

Noosa Black Garlic 🖤 Australia’s #1 Black Garlic | Multi-Award Winning 🌿
We’re Australia’s most awarded Black Garlic producers, crafted slow, loved fast. www.noosablackgarlic.com

From white garlic to a sweet, dark, umami masterpiece,
our process is pure flavour alchemy.

Discover the Magic of Noosa Black Garlic! 🌟Hey foodies and garlic lovers, mark your calendars because every Wednesday yo...
18/08/2026

Discover the Magic of Noosa Black Garlic! 🌟

Hey foodies and garlic lovers, mark your calendars because every Wednesday you can find us at the Eumundi Markets in the Gourmet Loop! 🗓️🌆

🖤 What’s our secret? It’s all about our award-winning, organic & locally grown black garlic products! 🏆 We are proud to say all of our Noosa Black Garlic range is made with 100 % Australian ingredients!

🍽️ From savoury spreads to delectable balsamic vinegar we’ve got something to satisfy every palate. Our black garlic is not only delicious but also incredibly nutritious, packed with antioxidants & flavour you won’t find anywhere else.

Don’t miss your chance to try the culinary sensation that is Noosa Black Garlic. Join us The Original Eumundi Markets today and experience the difference for yourself! 🍽️😋

Can’t make it this week? No worries! Follow us for updates, recipes, & more garlic goodness. 🧄

Father’s Day gifting for the Dad who LOVES his food. 🖤Forget the socks. This Father’s Day, give Dad something he’ll actu...
17/08/2026

Father’s Day gifting for the Dad who LOVES his food. 🖤

Forget the socks. This Father’s Day, give Dad something he’ll actually want to get stuck into.

Our Noosa North Shore Gift Box brings together two of our favourites, Noosashire Sauce + Black Garlic Salt, beautifully boxed and ready to gift. Perfect for the Dad who takes his steak, BBQ and weekend cooking very seriously.

Want to add a little extra? We’ve got Dad covered:

🥩 Caramelized Black Garlic Paste for the ultimate steak topper, burger upgrade or Sunday breakky
🦪 Black Garlic Cloves sliced over freshly shucked oysters, steak or a seriously good cheeseboard
🧂 Black Garlic Salt for finishing steak, roast potatoes, eggs, bone marrow and just about anything off the BBQ
🔥 Noosashire Sauce for steak, burgers, bacon and all his BBQ favourites

From our award-winning black garlic range to beautifully curated gift boxes, there’s something for every food-loving Dad.

Father’s Day sorted. ✔️

Shop online now at noosablackgarlic.com and give Dad a taste of The Truffle of the Garlic World.

Happy Saturday! ☀️🧄We’re at The Original Eumundi Markets today from 7.30am – 2pm with the full range of Australia’s most...
14/08/2026

Happy Saturday! ☀️🧄

We’re at The Original Eumundi Markets today from 7.30am – 2pm with the full range of Australia’s most awarded black garlic products ready for tasting. ✨

From our top-selling Caramelized Black Garlic Paste and Black Garlic Honey to our award-winning Black Garlic EVOO, White Balsamic and pure Black Garlic Cloves - discover why chefs and food lovers across Australia are obsessed with the rich umami magic of Noosa Black Garlic.

Perfect for:
🖤 Gourmet gifting
🖤 Weekend entertaining
🖤 Cheese boards & BBQs
🖤 Elevating your everyday cooking

Come taste the difference for yourself and chat all things black garlic with us. See you at the markets! 🧄✨

📍 The Original Eumundi Markets
⏰ 7.30am – 2pm today

14/08/2026

🎉 WE HAVE OUR WINNERS! 🎉

A huge congratulations to our three The Little Food Market Double Pass Giveaway winners:

✨ Jenny T Tran
✨ Jessie
✨ Ruth

You’re heading to The Little Food Market at Carriageworks, Sydney — 21–23 August! 🥂🍴

If you’re one of our lucky winners, please send us a DM and we’ll get your double passes organised.

And when you’re there, make sure you come and say hi! 👋 You’ll find Noosa Black Garlic at Stand D47, right next to the Main Stage, with our full range of award-winning black garlic goodies ready to taste.

This is our first ever Little Food Market, and we can’t wait to bring Australia’s largest and most awarded black garlic range to Sydney again. Come and discover why black garlic is known as “The Truffle of the Garlic World.” 🖤🧄

Thank you to everyone who entered, tagged, shared and showed us some love — and congratulations again to our winners!

See you next weekend, Sydney! ✨

🚨 LAST CHANCE TO ENTER, SYDNEY! 🚨Our The Little Food Market giveaway closes soon, with 3 x sets of double passes up for ...
13/08/2026

🚨 LAST CHANCE TO ENTER, SYDNEY! 🚨

Our The Little Food Market giveaway closes soon, with 3 x sets of double passes up for grabs — and we’ll be announcing our lucky winners tomorrow, Friday 14 August! 🖤🧄

To enter:
🖤 Follow Noosa Black Garlic
👯 Tag the friend you’d take with you
🔁 Enter as many times as you like — just tag a different friend each time
📲 Share this post for a bonus entry

Then come and see us next weekend at Carriageworks, Sydney from 21–23 August for our very first The Little Food Market!

You’ll find Noosa Black Garlic — Australia’s largest and most awarded black garlic producer — at Stand D47, right next to the Main Stage. Come and taste our full range of delectable, award-winning products and discover why we call black garlic “The Truffle of the Garlic World.”

With more than 200 incredible food and drink producers, tastings, artisan products, live demonstrations and plenty to eat and drink, it’s shaping up to be one seriously delicious weekend.

📍 Carriageworks, Sydney
🖤 Stand D47 — right next to the Main Stage
🗓️ 21–23 August 2026

Winners announced tomorrow! Get those last-minute entries in. 👇

This giveaway is not sponsored, endorsed, administered by or associated with Meta.

BlackGarlic TheTruffleOfTheGarlicWorld

Some dinners are made for dunking. 🧀🍅🖤Our Smoky Tomato & Black Garlic Soup with Raclette on the Side takes classic tomat...
12/08/2026

Some dinners are made for dunking. 🧀🍅🖤

Our Smoky Tomato & Black Garlic Soup with Raclette on the Side takes classic tomato soup somewhere altogether more delicious.

Roasted Roma tomatoes are charred until sweet and smoky, then blended until silky with cream, basil and our Pure Black Garlic Paste for that deep, savoury-sweet umami hit that only black garlic can bring.

And because soup alone simply wasn’t indulgent enough… we’re serving it with molten raclette, buttery baby potatoes, sharp cornichons and crusty sourdough on the side.

Dip the bread. Drag a potato through the raclette. Dunk it into the soup. Repeat. 🤤

Made with our Pure Black Garlic Paste — Australian-grown organic Elephant Garlic, slowly transformed through the Maillard reaction. Never fermented. Just beautifully rich, balsamic-like black garlic goodness.

The ultimate cosy-night-in recipe has landed.

Find the full recipe now at noosablackgarlic.com 🖤

🧀🖤 DAY 3 PERTH — LAST CHANCE! 🖤🧀Perth, you have been INCREDIBLE! 🙌 After two huge days at MOULD CHEESE x PINOT PALOOZA, ...
09/08/2026

🧀🖤 DAY 3 PERTH — LAST CHANCE! 🖤🧀

Perth, you have been INCREDIBLE! 🙌 After two huge days at MOULD CHEESE x PINOT PALOOZA, we’re back for ONE. FINAL. SESSION.

⚠️ A little warning though… we WILL sell out of several products today!
So if you’ve got a favourite — or something you’ve been meaning to come back for — make a beeline for us early. Once it’s gone, it’s gone! 🖤

If you haven’t discovered The Truffle of the Garlic World yet — today is your day.

Come and taste your way through our award-winning Noosa Black Garlic range and find out why everyone is talking about black garlic. Sweet, savoury, rich in umami, no harsh raw garlic bite… and no garlic breath! 🖤🧄

And if you’ve already visited us this weekend? You know the drill — come back and stock up before we pack up and head home! ✈️

📍 Claremont Showgrounds, Perth
🗓 Sunday 9 August
⏰ 11am–3pm

It’s the FINAL DAY of MOULD CHEESE x PINOT PALOOZA Perth — cheese, wine, black garlic and one last delicious Sunday session.

Come find the WHITE LABEL and taste Australia’s largest & most awarded black garlic. 🖤

⭐⭐⭐⭐⭐There is nothing more rewarding than hearing how our products have become part of your everyday kitchen.Whether it’...
05/08/2026

⭐⭐⭐⭐⭐

There is nothing more rewarding than hearing how our products have become part of your everyday kitchen.

Whether it’s our Black Garlic Salt that’s become a pantry staple, our Caramelized Black Garlic Paste that’s used in almost every meal, our Black Garlic Honey taking a cheese board to the next level, or our Extra Virgin Olive Oil and White Balsamic dressing salads every day… these are the moments that make everything we do worthwhile.

To everyone who has taken the time to leave a review, send us a message, or stop by our stand to tell us how you’re using Noosa Black Garlic… thank you. ❤️

We’re a small family business, and every review genuinely helps us grow, reach new customers and continue producing Australia’s most awarded black garlic.

If you’ve tried our products and haven’t left a review yet, we’d love to hear from you. Your words might just inspire someone else to discover “The Truffle of the Garlic World.”

Address

Noosa, QLD
4573

Telephone

+61409007089

Website

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