05/06/2025
hi, i’m Laura, co-founder of hummble, alongside my husband matt and our three little taste-testers. we create nourishing, functional blends that make wellness feel effortless and joyful.
my journey with food started long before completing my bachelor food science and nutrition, studying Ayurveda, or formulating products for Australia’s largest food manufacturer. even before i opened my own plant-based café in 2015.
it began when i was ten, standing at the kitchen sink with my sisters, blindfolded, tasting spices and guessing flavours, discovering how ingredients worked together. with our neighbour, a naturopath who crafted herbal concoctions to heal almost anything, my love and fascination for flavour, function, and the power of food to support healing truly began.
this foundation, shaped by formal study and a growing mistrust of the processed food industry, now guides everything we do at hummble.
we use certified organic ingredients not just for their health benefits, but to care for the soil and ecosystems that sustain us.
we choose nutrients from whole foods, not synthetic labs, because the body thrives on what nature intended.
we lean on time-tested botanicals to support calm, balance and long-term vitality, the kind that builds with every sip, not overnight fixes.
at the heart of it, we believe health is our foundation.
and it’s the small, consistent habits, the daily cup, the slow moment, the deep breath, that shape the future we get to thrive in.
xo
would love to hear below what simple habit you do daily for your future self?
