03/01/2025
• MARKET UPDATE •
FRUIT
🍎 apples remain expansive: depending on the quality, we may decide to take them off for a month or so.
🍑 Stone fruit is so much better value, with lower prices for plums – and larger size peaches and nectarines. Apricots usually finish by February, so enjoy them whilst they last.
🍒 Cherries are now mostly Tasmanian, and whilst not cheap, they are arguably the best-eating cherries this season.
🥭 In the tropical section, mangoes – both KPs and Honeygold – are now mostly from Mareeba in North Qld: home of the best-eating mango around, but they will be a little pricier than before Christmas. Papaya and pineapples are good, but passionfruit (Panama this week) are the best value at under $1 each.
🍉 Watermelons are still a little larger than usual, but good value at around $1.75 a kilo.
🫐 Berries are good, but Victorian strawberries may be up in price due to an approaching heatwave this week.
🍋🟩 Limes are cheap, but lemons will remain pricy until new season fruit become available next month.
VEGGIES
👍🏻 Most lines are stable and good value – especially local corn, most leafy greens, herbs (basil is still only $2.25 a bunch), lettuce, cucumbers, capsicums, carrots, tomatoes, pumpkin, eggplant and chillies.
🥑 This time of year, there could be some movement in Hass avocadoes – up more likely than down – whilst we’re waiting for Shepards to arrive from QLD. We hope to score some Reed avocadoes soon: they usually mature in mid-late January.
⬆️ Cauliflower prices are up, but broccoli and broccolini are good value.
🥬 Green cabbages are scarce, but George Portelli has more of the (very) small red cabbages he had pre-Christmas. They’re the size of a grapefruit and weigh around 400g – but at $1.38 apiece, you can get yourself 2 or 3 of them.