Kikkoman Australia & New Zealand

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Feel warm and snug with this classic Japanese comfort food: Omelette Rice with Chicken (Omurice) 🍳🍅The dish features a f...
15/06/2026

Feel warm and snug with this classic Japanese comfort food: Omelette Rice with Chicken (Omurice) 🍳🍅

The dish features a fluffy omelette wrapped around savoury chicken fried rice. When making it, a splash of Kikkoman Soy Sauce adds an extra layer of umami to every bite! 🤎

👩‍🍳 Method

1. Dice the onion and chicken into small cubes. Melt butter in a frying pan and sauté until the chicken is cooked through.
2. Add 2 tbsp of tomato sauce to the mix and cook for a further minute. Then, add in the steamed rice and stir to combine. Season with soy sauce and pepper, then divide into two portions.
3. In a bowl, whisk together the eggs and soy milk. Heat half of the olive oil in a small frying pan and pour in half of the egg mixture to create a thin omelette.
4. In the pan, place one portion of the chicken rice onto the omelette and gently fold it over the rice mixture. Transfer to a serving plate and shape as desired.
Repeat with the remaining oil and egg mixture to create another omelette and repeat the steps.

Top your plates with 1 tbsp of tomato sauce and serve immediately 🍳✨

Enjoy! 😋

Warm up with this Tan Tan Sesame Hot Pot 🌶️🍲This spicy Chinese-style hot pot is filled with tender chicken, fresh vegeta...
31/05/2026

Warm up with this Tan Tan Sesame Hot Pot 🌶️🍲

This spicy Chinese-style hot pot is filled with tender chicken, fresh vegetables and a rich sesame-based broth. It’s comforting, creamy and packed with flavour and spice! ✨

📖 Ingredients (Serves 2)

200 g of chicken mince
100 g of bean sprouts
1 packet of enoki mushrooms
1 bunch of bok choy

🧂 Seasoning
1/4 tsp salt
A dash of pepper
1 tbsp cooking sake
1/2 tbsp potato starch

🥣 Soup Base
1 tsp chicken stock powder
4 cups water

🥄 Sesame Sauce
4 tbsp sesame paste
1.5 tbsp Kikkoman Soy Sauce
1 tbsp vinegar
1/2 tsp sugar
Optional Japanese chilli oil (rayu)

👩‍🍳 Method

1. Place the chicken mince into a bowl and knead by hand. Add salt, pepper, cooking sake and potato starch, then mix until evenly combined.
2. Rinse the bean sprouts. Trim the base of the enoki mushrooms. Slice the bok choy lengthways, then cut into even-sized sections.
3. Mix together all sesame sauce ingredients in a small bowl.
4. Add chicken stock powder and water to a pot and bring to a simmer. Using a wet spoon, scoop small portions of the chicken mince mixture into the soup, forming little meatballs.
5. Add bean sprouts, enoki mushrooms and bok choy, then simmer until cooked through.
6. Serve into individual bowls and pour over the sesame sauce. If you add too much sauce, simply thin it out with a little extra soup broth. Enjoy! 🤎

Enjoy a light and healthy meal with this pork & assorted vegetable hot pot 🍲🥢This dish is easy to put together and will ...
30/05/2026

Enjoy a light and healthy meal with this pork & assorted vegetable hot pot 🍲🥢

This dish is easy to put together and will have you coming back for seconds, thirds… and more! With thinly sliced pork, crisp vegetables, a gentle fragrant broth and a rich sesame dipping sauce, it’s sure to become a winter staple. ✨

👩‍🍳 Method

1. Cut the carrot, celery and green onion into thin strips. Finely chop the shiitake mushrooms. If using edible chrysanthemums, remove the stems.
2. Place all vegetables except the shiitake mushrooms into ice water until crisp. Drain and pat dry. Arrange the vegetables in a large serving bowl and top with pork slices.
3. Mix all dipping sauce ingredients together in a small bowl.
4. Fill a hot pot with water, cooking sake, thinly sliced ginger (skin on) and crushed garlic, then bring to the boil.
5. Add the vegetables and pork to the pot and cook until tender.

Serve hot with the sesame soy dipping sauce on the side 🤎

Warm yourself up from the inside out with a steaming bowl of Japanese Dashi Curry Nabe 🍲✨This rich and comforting hot po...
29/05/2026

Warm yourself up from the inside out with a steaming bowl of Japanese Dashi Curry Nabe 🍲✨

This rich and comforting hot pot is packed with tender chicken, vegetables and umami-rich dashi curry broth, making it a healthy and delicious option. It’s also ready in just 20 minutes, so it’s the perfect quick meal to put together on chilly nights 🤎

👩‍🍳 Method

1. Cut the chicken and vegetables into bite-sized pieces.
2. Add Hon Tsuyu and water to a pot and bring to a simmer.
3. Add the chicken, cabbage, carrot, potatoes, mushrooms, aburaage and negi, then cook until tender.
4. Stir in curry roux until dissolved and the broth becomes rich and smooth.

Enjoy as a hot pot, then when only the soup is left, try finishing it with rice and cheese for a delicious curry risotto! 🧀🍛

millennial marketing team vs gen zWhich side are you on? 👀Kikkoman Less Salt Soy Sauce brings all the rich depth of flav...
26/05/2026

millennial marketing team vs gen z

Which side are you on? 👀

Kikkoman Less Salt Soy Sauce brings all the rich depth of flavour you love — now with 43% less salt.

OR less salt. same obsession. 🔥

Juicy homemade beef patties glazed with rich Kikkoman Teriyaki Sauce.Sweet, savoury, and perfect for your next BBQ.🍔Meth...
25/05/2026

Juicy homemade beef patties glazed with rich Kikkoman Teriyaki Sauce.
Sweet, savoury, and perfect for your next BBQ.🍔

Method
1. Combine beef mince, soy sauce, spring onion, garlic and egg yolk in a bowl. Season to taste and mix well by hand.
Shape into 4 even patties, pressing slightly in the centre. Refrigerate for 30 minutes.

2. Add teriyaki sauce to a saucepan and reduce by half over medium heat.

3. Heat oil in a large frying pan over medium-high heat or preheat a BBQ plate and lightly oil. Cook patties until browned (1–2 minutes). Turn and continue cooking, brushing generously with reduced teriyaki sauce, until cooked through and glossy (1–2 minutes).

4. Spread bun bases with mayonnaise, then top with lettuce, burger patties, sriracha, cucumber pickles and extra spring onion. Finish with bun tops and serve hot.

Kikkoman Teriyaki Marinade & Stir Fry Sauce 🍖✨Add rich depth of flavour to your favourite dishes with the perfect balanc...
21/05/2026

Kikkoman Teriyaki Marinade & Stir Fry Sauce 🍖✨

Add rich depth of flavour to your favourite dishes with the perfect balance of sweet and savoury 🤎
Made with Kikkoman Naturally Brewed Soy Sauce, wine, vinegar and spices for an authentic teriyaki taste at home 🇯🇵

✨ Glossy BBQ-style caramelisation
🥩 Perfect with chicken, beef, pork, lamb & seafood
🍜 Great for stir-fries, rice bowls, burgers, noodles & more
🌏 Versatile across all cuisines
🚫 No artificial colours or flavours

Available at selected Woolworths stores 🛒

Refresh your palate with this zesty lime & beef gluten-free noodle salad 🥩🍜Ready in just 10 minutes and easy to put toge...
17/05/2026

Refresh your palate with this zesty lime & beef gluten-free noodle salad 🥩🍜

Ready in just 10 minutes and easy to put together, this quick gluten-free salad packs a punch with bold flavours and a satisfying crunch. 💥

👩‍🍳 Method

1. Mix Kikkoman Gluten Free Soy Sauce, lime juice, sesame oil, honey and black pepper to make the dressing.
2. Thinly slice the onion and soak in water for 5 minutes, then drain. Shred the cabbage and chop the coriander into 1–2 cm pieces.
3. Bring the beef to room temperature and season with salt and pepper. Heat oil in a frying pan, then sear on each side over medium-high heat. Once done, set aside to cool.
4. Cook the noodles according to packet instructions, then drain and rinse under cold water. Once cool, drain again and plate.
5. Slice the beef thinly, then top the noodles with onion, cabbage and beef. Drizzle with dressing and finish with coriander and nuts. 🥗 Yum! 🤩

Time for the perfect lunchtime pick me up: a Japanese-style prawn & avocado sandwich 🥑🍤This simple sandwich is ready in ...
14/05/2026

Time for the perfect lunchtime pick me up: a Japanese-style prawn & avocado sandwich 🥑🍤

This simple sandwich is ready in just 15 minutes. It’s fresh, colourful, and packed with flavour. 😋
The secret? A creamy Japanese-style dressing with Kikkoman Less Salt Soy Sauce 🤍

👩‍🍳 Method

1. Slice the egg and avocado, then squeeze a little lemon juice over the avocado.
2. Finely shred the cabbage.
3. Mix the mayonnaise, soy sauce and sesame seeds in a small bowl.
4. Spread the sauce over one side of each slice of bread.
5. Layer the avocado, cheese, tomato, prawns, egg, cabbage and folded lettuce, then top with the second slice.
6. Wrap the sandwich in baking paper, then cling wrap. Chill for 20 minutes, then slice in half and serve. 🥪 ✨

Easy-make roast beef: Juicy, tender, and packed with umami 🍖✨Who would have thought — roast beef made simple with a micr...
30/04/2026

Easy-make roast beef: Juicy, tender, and packed with umami 🍖✨

Who would have thought — roast beef made simple with a microwave. No oven needed, just simple ingredients with big flavour. It’s rich, savoury, and finished with a flavourful soy-based sauce.

Perfect for a special dinner or when you want to impress your dinner guests with minimal effort 😉

👩‍🍳 Method
1. Place the beef in a heatproof container. Rub with soy sauce and sake, then let sit at room temperature for 15 minutes.
2. Finely chop the onion and grate the garlic.
3. Lightly cover the beef and microwave (600 W) for 2 minutes. Flip, cover with foil, and let rest for 1 hour.
4. Wrap the beef in plastic wrap and microwave again (600 W) for 2 minutes. Let rest.
5. Mix sauce ingredients and microwave briefly to combine.
6. Slice the beef, plate with salad greens, and drizzle with the sauce.

Address

111 Pacific Highway
North Sydney, NSW
2060

Opening Hours

Monday 7am - 8pm
Tuesday 7am - 8pm
Wednesday 7am - 8pm
Thursday 7am - 9pm
Friday 7am - 8pm
Saturday 7am - 10pm
Sunday 7am - 10pm

Telephone

+61299232533

Website

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