Beats, Wines and Life

Beats, Wines and Life Fine Wine Merchant, Wine Bar and Vinyl Record Store in the Barossa Valley. Open 11am-7pm Wed-Sun. Beer and Cider from around the world.
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Over 300 different wines available to take away or enjoy on site. Cheese, charcuterie and snacks available also.

It’s a perfect winters day and the By the Glass list is primed. A perfect excuse to embrace your Sunday and not fear it....
14/06/2026

It’s a perfect winters day and the By the Glass list is primed.

A perfect excuse to embrace your Sunday and not fear it. 🍷👌

We’re live!!!https://www.beatswineslife.com.au/A place to check out our full range of products and eventually our events...
12/06/2026

We’re live!!!

https://www.beatswineslife.com.au/

A place to check out our full range of products and eventually our events, new and limited releases.

Come check it out. Thanks Richard Headon for all your effort.

This week has brought us a swathe of new arrivals and restocks from some of our absolute favourite producers.Numerous in...
12/06/2026

This week has brought us a swathe of new arrivals and restocks from some of our absolute favourite producers.

Numerous in number, easier to just take some random bottle shots.

ariannaocchipinti Azienda Agricola Foradori .wine Marine et Pierre Chris Alheit

Ca’ d’Gal Moscato d’Asti Sant’Ilario 2021This wine is simply a revelation. It’s drawn from a single hectare of 70-year-o...
11/06/2026

Ca’ d’Gal Moscato d’Asti Sant’Ilario 2021

This wine is simply a revelation. It’s drawn from a single hectare of 70-year-old vines, some 10 kilometres from Boido’s winery in Cassinasco, on a south-facing hillside with limestone-rich soils. Cassinasco is one of only 19 villages (out of a total of 52 in the Moscato DOCG) included in the newly ratified Canelli DOCG. Moscato fruit from this subzone surrounding the town of Canelli has been grown since the 13th century and has always been associated with greatness. It is in the heart of the region, where the chalky soils and high altitude are perfect for Moscato.

For the fourth year (out of six releases) this wine was awarded the coveted Gambero Rosso Tre Bicchieri—an extraordinary feat for a wine style so often associated with frivolity. Those glasses are well-earned here.

This is a wine more than capable of expressing itself with complex food. Of course, it can work with the classics—hazelnut-based desserts, fruit and cream tarts etc.—but it also has the intensity and mineral drive to partner with all kinds of savoury foods, much like a good Mosel Spätlese.

It’s a mould-breaking wine of cut-glass purity and restraint, with a fine chalky texture and mineral zeal. The perfume offers gentle notes of grapefruit and lemon sherbet, while the palate is so fine, buoyant yet restrained, shot through with white peach, nectarine and lemon zest. Everything is in its place. It has salty, crystalline freshness, an intense, chalky finish and a length of flavour that is in class of its own. At the Ca’ d’Gal ristoro they match this with everything from cured meats, cured fish and foie gras, through to Brös—the tangy ricotta and grappa specialty of the region. This can age extremely well, developing deeper lime and aged Riesling notes. If you ever wanted a wine to completely upturn a stereotype, this classy white is it!

Moscato on a totally different level.

In store now.

They’re back!!Some of Australia’s finest Chardonnay is being made by and we’re glad they are back in store.Blink and yo...
10/06/2026

They’re back!!

Some of Australia’s finest Chardonnay is being made by and we’re glad they are back in store.

Blink and you’ll miss them.

What a stunner of a Sunday. We’re all set and our drinks are stocked! With serving crispy pork dumplings from 1-4 - w...
07/06/2026

What a stunner of a Sunday. We’re all set and our drinks are stocked! With serving crispy pork dumplings from 1-4 - whatever you choose, we’re here for it!

05/06/2026

When you have some accidental new customers roll in and during their whirlwind time with us, we’re on first name basis and all bid each other goodbye with hugs. THIS is what it’s all about! Y’all know who you are, enjoy those pigs ears and more 🥂

🚨🚨 New Barossa Producer Alert 🚨🚨Source of the Nile Magical Realism Grenache 2025100% Grenache - handpicked.25% whole bun...
05/06/2026

🚨🚨 New Barossa Producer Alert 🚨🚨

Source of the Nile Magical Realism Grenache 2025

100% Grenache - handpicked.

25% whole bunch / 75% destemmed.

Handplunged twice daily during fermentation.
8 days on skins before pressed. Maturation in 2 x old french old hogsheads (300L barrels) for 12 months.

Wild fermented, unfiltered, minimal sulphur at bottling.

SENSORY Sour cherries + cinnamon | raspberry | redskins | cola

FRUIT SOURCE Hoffman Dimchurch Vineyards, Northern Barossa Valley - Ebenezer.
Organic. Vines planted in 1993.

Welcome in store

🚨🚨Arrival Alert 🚨🚨Domaine Marcel Deiss, AlsaceUnder the guidance of Jean-Michel Deiss (Marcel’s grandson), who has run t...
03/06/2026

🚨🚨Arrival Alert 🚨🚨

Domaine Marcel Deiss, Alsace

Under the guidance of Jean-Michel Deiss (Marcel’s grandson), who has run the winery since 1981, the vineyards have been gradually turned organic, then farmed along the biodynamic method since 2003. His single-minded focus is on making wines that reflect the terroir – the soil and microclimate – from which they are drawn.

Ever the individualist and rebel, Jean-Michel has sought to re-assert the importance of co-plantings of different grape varieties as the best way of expressing the characteristics of a vineyard. Meaning that at Deiss all of the wines produced are blends of several grape varieties. Thus, the labels only show the vineyard name, not the varieties themselves. The Deiss range is then divided into three categories, with a focus on respectively the fruit (the grape variety), the terroir, and the vintage conditions: Vins de Fruits (wines carrying a varietal designation), Vins de Terroirs (all wines with a geographical designation) and Vins de Temps (wines in a style dependent on the vintage).
Jean-Michel is a passionate and somewhat controversial preacher of the Alsatian tradition of complantation (co-plantation), or blending varieties in the vineyard. He believes that a true expression of a site’s terroir is only possible through blending the traditional Alsatian varieties in proportions suited to a particular site. Co-plantation is the art of mixing grape varieties in a terroir. It is the oldest form of viticulture known before the appearance of clones and the depletion of biodiversity, harking back to Deiss’ commitment to celebrating his Jurassic soil. The process ensures regular harvests by creating a complex and naturalist ecosystem. Conducted with a real respect for life, Deiss vineyards are planted with the 13 Alsatian grape varieties, driven, harvested and pressed together, vinified with patience and without inputs.

Domaine Marcel Deiss Gruenspiel 2017
Domaine Marcel Deiss Ribeauville 2021
Domaine Marcel Deiss Riquewihr 2021
Domaine Marcel Deiss Schlossberg Grand Cru 2018

In store today.

If you’re looking for something to do while the power is out in Nuriootpa, we’ve got you covered (thank you different gr...
03/06/2026

If you’re looking for something to do while the power is out in Nuriootpa, we’ve got you covered (thank you different grid).

Address

Provenance Barossa 18/28 Barossa Valley Way
Nuriootpa, SA
5355

Opening Hours

Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 11am - 7pm

Website

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