Cured

Cured The authentic taste european charcuterie from southern German Bratwurst to aged Prosciutto made by artisan craftsmen

04/06/2026

Frankie Friday starts today between 11:30 am and 1:30 pm

Why not grab a freshly made Frankfurt with a Racine bun tomorrow between 11:30am and 1:30pm .✅ natural casings ✅ wood sm...
04/06/2026

Why not grab a freshly made Frankfurt with a Racine bun tomorrow between 11:30am and 1:30pm .
✅ natural casings
✅ wood smoked
✅ preservative free
✅ no fillers

Ready now !For the perfect carbonara we have rindless cured guanciale . No more fussing with the rind .
04/06/2026

Ready now !
For the perfect carbonara we have rindless cured guanciale . No more fussing with the rind .

Now available for very limited time 20 hour braised in badlands double black cold IPA beer- pork knuckle with pepper red...
24/04/2026

Now available for very limited time

20 hour braised in badlands double black cold IPA beer- pork knuckle with pepper reduction glaze

Dear customersIn respect of Anzac Day, we will be closed on Saturday the 25th and Monday 27th of April .However we will...
20/04/2026

Dear customers
In respect of Anzac Day, we will be closed on Saturday the 25th and Monday 27th of April .
However we will be opening at 7am on the Friday the 24th of April

Baked Terrine with Apricot and Almond . Absolutely delicious compliment to a cheese board ☺️
03/03/2026

Baked Terrine with Apricot and Almond . Absolutely delicious compliment to a cheese board ☺️

New!!! pork rillettes- only meat salt and spices .nitrite free , preservative free, gluten free, Sulphite free…….Pure en...
27/02/2026

New!!! pork rillettes- only meat salt and spices .
nitrite free , preservative free, gluten free, Sulphite free…….
Pure enjoyment ☺️

Now ready A new batch of our Thai fusion Biltong . Best yet 👍👍👍👍
03/02/2026

Now ready
A new batch of our Thai fusion Biltong . Best yet 👍👍👍👍

The next lot of our new Smoked Whisky Biltong is now out of the smoker and ready . The wait is finally over 😊
02/02/2026

The next lot of our new Smoked Whisky Biltong is now out of the smoker and ready . The wait is finally over 😊

New!!! Smoked whiskey infused Biltong Say no more ☺️
21/01/2026

New!!! Smoked whiskey infused Biltong
Say no more ☺️

Address

Shop 27/146 Summer Street
Orange, NSW
2800

Opening Hours

Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 1pm

Telephone

0263610051

Website

Alerts

Be the first to know and let us send you an email when Cured posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Cured:

Shortcuts

Share

Category