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The Cheese Bar

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Paddington, QLD
The Cheese Bar

* The Cheese Bar has closed its doors * The perfect compliment to a traditional wedding cake or as a savoury alternative.

The Cheese Bar can put together a selection of cheeses to create a beautiful wedding cheese tower. Each tower is created to suit individual tastes, budget and the number of guests. Choose from a wide range of artisan cheese from Australia, England, France and Italy. Each tower is completed with a garnish of fresh fruit and flowers to complement the wedding theme. Have a chat with us about creating your own cheese tower.

07/04/2025

The Cheese Bar has closed its doors ↙️

As we wrap things up here at The Cheese Bar, we just wanted to send a huge thank you to all of you who let us be a part of your special day. ❤️

It’s been amazing creating those unforgettable cheese towers for your weddings and celebrations.

Wishing you all the best, and we thank you for choosing cheese! 🧀

Take care, Narelle Tognini

18/04/2023

will be at the Darling Affair Bridal Expo this weekend - 1pm-5pm, Sun 23rd April @ Waters Edge, Hamilton. It's a good time to chat to us about adding one of our stunning (& tasty) cheese towers to your wedding celebration. See you there!

24/09/2022

And finally …… Harri and Dan are married - I originally met this lovely couple to talk about cheese and grazing tables in early 2021 - The Cheese Bar loves to create grazing tables , the hero being this 6 tier Cheese tower with a base of Ossau Iraty and topped with Yarra Valley Goat’s Cheese.

07/08/2022

I'm packing up DIY Cheese Tower No. 2 for a lucky wedding – That's four tiers of gorgeous cheese for 80 guests. It's the ultimate cheese platter with an award winning cloth wrapped cheddar, luscious mild blue, decadent triple cream & washed rind. Available for $350 with an option to add on all sorts of yummy accompaniments like crackers, cumquats, quince paste & muscatels.

DIY Cheese Tower No. 2
– Maffra Cloth-Aged Cheddar, Australia
– Cashel Blue, Irish
– Brillat Savarin Triple Cream Brie, French
– Woombye Blackall Gold Washed Rind, Australia
- - - - - - - - - -
www.thecheesebar.com.au

02/06/2021

In Stock: A giant wheel of Trufado & just look at those amazing streaks of truffle! Unique & delicious, this Spanish cheese is a wonderful balance of classic nutty Manchego with the decadent, pungent flavour of black truffle. Add it to a cheese platter with honey, shaved over grilled asapargus or in a truffle mac and cheese. Come in for a sample. You can grab a wedge from our sister store Tognini's - they’re open 7 days.

25/05/2021

In stock: Washed Rinds – The perfect winter cheese, soft, oozy & full of flavour. Add to a cheese plate or bake whole for max indulgence. You can grab a wheel from our sister store Tognini's - they’re open 7 days.

18/05/2021

30% Off Brie de Meaux: This is the closest you will come to eating real Brie without going to France. Fresh, ripe and ready to eat, this 'king of cheeses' is a true brie with a luscious creamy interior and soft bloomy rind with mushroomy flavours. This cheese is ripe and ready to eat now. Ooh la la! You can grab a wedge at our sister store Tognini's they’re open 7 days.

05/05/2021

Available just for Mother's Day: Monet from Woodside Cheese Wrights – fresh hand-made chèvre sprinkled with organic seasonal herbs & edible flowers. Not only pretty but pretty great to eat. Limited stock. You can grab a wedge at our sister store Tognini's they’re open 7 days.

30/04/2021

Back in Stock: French Mimolette – similar in flavour to Dutch Edam with origins tracing back to the 17th Century. A memorable shape - round like a rockmelon with a distinctive deep orange colour, fruity aroma, sweet caramel flavour & smooth, fudgy finish. Good for a weekend nibble with dessert wine or Pinot Noir. You can grab a wedge at our sister store Tognini's Milton - they’re open 7 days.

26/04/2021

In Stock: Fromager des Clarines – A great luxury foodie present for Mother's Day. The flavour is silky & smooth, rich & buttery with an aromatic flavour from the washed rind. Enjoy a wedge with fresh crusty bread. Amazing when baked for a fancy by easy fondue. Ooh la la! Pair with a glass of champagne or wine. You can't go wrong. You can grab a wheel from our sister store Tognini's Milton - they’re open 7 days.

Baked Fromager des Clarines
– Unwrap & place in the wooden box
– Score the top of the wheel
– Insert garlic & thyme into the cuts
– Splash with brandy, wine or cider
– Bake in a 190˚C oven for 15 minutes
– Serve straight away
Enjoy with crusty bread, grissini, veggies or cured meat

23/04/2021

In Stock: Le Conquerant Camembert – Perfect for a little bit of weekend indulgence with a glass of wine in one hand & a wedge of oozy Camembert in the other. Soft, with delicious flavour from it's specially selected cultures, moulds, yeasts & of course, rich Normandy milk. You can grab a wheel at our sister store Tognini's Milton - they’re open 7 days.
Will Studd Cheese

21/04/2021

40% Off Berry's Creek Riverine Buffalo Blue: A truly unique cheese, one of only a handful made on the planet. The rich buffalo milk combines beautifully with the blue mould cultures delivering a soft creamy texture with an almost savoury flavour & lingering milky sweetness. You can grab a wedge at our sister store Milton - they’re open 7 days.

Address

Paddington, QLD

Telephone

+61403462441

Website

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