House of Carnivore · Butcher

26/05/2026

Nothing beats a homemade spicy hotpot night in winter 🌶️🍲

This week at House of Carnivore, we prepared some of our favourite hotpot meat selections for your family table:

🥩 Beef rolls
🥩 Lamb rolls
🐟🐑 Fish & Lamb combo rolls
🍗 Chicken rolls

Factory-made by our own team with pure physical pressing — tender, juicy and perfect for spicy soup bases✨

🔥 Weekly Deal:
Any 3 boxes for $15.5

Also back this week:
🐑 Lamb ribs (2kg/bag)

Perfect for BBQ skewers, stews or homemade lamb pilaf!

Warm food, warm family moments ❤️

📍 House of Carnivore Butcher
📅 26 May – 30 May

天气变冷的时候，最幸福的事情之一，
就是在家煮一锅热腾腾的麻辣烫❤️

这周肉食记准备了超适合麻辣烫的热门肉卷：

🥩 肥牛卷
🥩 肥羊卷
🐟🐑 鱼羊鲜卷
🍗 鸡肉卷

自家工厂压制生产，鲜嫩入味，特别适合下锅！

✨ 本周活动：
任意三盒 $15.5

还有超适合炖煮和做抓饭的：
🐑 羊肋条（2kg/袋）

📍 House of Carnivore
📅 2026/5/26–2026/5/30

beefrolls adelaideeats houseofcarnivore 麻辣烫 阿德莱德美食

19/05/2026

☔️ Cold rainy nights in Adelaide = comfort food season 🍲❤️

This week has been all about warm homemade meals:
🔥 Lamb spine hotpot
🐟 Homemade braised barramundi
🍖 BBQ pork ribs
🥘 Cosy family stir-fries

Nothing feels better than coming home to a hot dinner on a cold evening ✨

And with 520 & 521 coming up 💖
we’ve also been loving:
🥩 Slow roasted beef short ribs
🥩 M9+ Wagyu ribeye steak

Simple, warm, comforting and perfect for sharing with someone special 🍷❤️

Sometimes love is just:
✨ cooking together
✨ sharing dinner
✨ sitting around a warm table after a long day

Wishing everyone a warm and lovely 520 & 521 💕

BBQRibs Hotpot AdelaideEats Foodie 肉食记 阿德莱德美食 家常菜 520 521

05/05/2026

🌿🍄 Mushroom Season at Home｜采菇季的家常灵感

There’s something special about mushroom season in Adelaide 🍄✨Porcini and saffron milk caps start showing up, bringing that deep, earthy flavour that makes simple home cooking feel a little more special.
This week, I’ve been trying a few easy combinations — nothing complicated, just good ingredients cooked simply 👇

🍝 Mushroom & Minced Pork Sauce
A comforting classic that’s hard to get wrong
Sauté minced pork until lightly browned, add diced mushrooms, and let everything cook down slowly.A splash of soy sauce or tomato brings it all together.
Perfect with noodles or even toast — simple, rich, and satisfying 🤍

🥓 Mushroom & Pork Belly Stir-fry
Probably the most flavour-packed combo
Render the pork belly first, then toss in mushrooms to soak up all that goodness.Minimal seasoning works best here — just salt and a bit of soy.
It’s the kind of dish that makes you want a second bowl of rice 🍚🔥

🥩 Porcini Beef Stir-fry
A slightly elevated but still easy dish
Quickly sear sliced beef, cook mushrooms separately, then combine.A touch of black pepper or butter adds a Western twist.
Great for a simple but “restaurant-feel” dinner at home ✨

🍛 Chicken & Mushroom Curry
Comfort food for cooler evenings
Chicken thigh, mushrooms, and a mild curry base simmered together.Serve with rice and you’ve got a warm, cosy meal everyone can enjoy 💛

🌱 Tip
If you end up with extra mushrooms — freeze them in portions!It makes it so easy to cook something quick later on.

Simple ingredients, cooked well — that’s really all it takes 😊

阿德莱德的采菇季真的很有氛围🍄✨松乳菇和牛肝菌陆续出现，那种天然的菌香，让很多简单的家常菜都变得更有层次。
最近在家试了几种“蘑菇+肉”的搭配，其实都不复杂，但真的很好吃👇

🍝 蘑菇肉酱
很经典也很容易成功的一道
先把猪肉碎炒香，再加入切丁蘑菇一起慢慢炒出水分加一点酱油或者番茄提味
拌面或者配面包都很好吃，简单但很满足🤍

🥓 蘑菇炒五花肉
非常有满足感的一道
先把五花肉煸出油，再加入蘑菇用最简单的调味就很好吃
那种油脂+菌香的组合，很容易多吃一碗饭🍚🔥

🥩 牛肝菌炒牛肉
稍微有一点“精致感”的做法
牛肉快速翻炒，蘑菇单独炒香后再混合可以加一点黑胡椒或者黄油
在家也能做出一点西餐的感觉✨

🍛 鸡肉蘑菇咖喱
很适合天气微凉的时候
鸡腿肉+蘑菇一起炖煮搭配咖喱和米饭
是一种很温暖、很治愈的味道💛

🌱 小建议
如果蘑菇买多了，可以分装冷冻保存以后随时都可以做一顿简单又好吃的家常菜

简单的食材，好好做一顿饭其实就已经很幸福了 😊

#家常菜 采菇季 美食分享 简单料理 生活方式

29/04/2026

03/03/2026

🥟✨ Bring the family together with simple, delicious meals at home!

At Meat Memories, we believe the best moments happen around the dinner table. Here are some easy family-friendly ideas using our favourite cuts – perfect for a cozy night in! 🍽️❤️

🥟 Dumpling Night – Get the kids involved!
Our ODK frozen dumplings come in 3 flavours: pork & cabbage (sweet & fresh), pork & chive (savoury & juicy), pork & corn (sweet & crunchy). Just boil for 5-7 minutes until they float. Serve with black vinegar and chilli oil. So simple, so comforting! 🌿

🐟 Whole Barramundi – Pan-fried with crispy skin
Score the skin, season with salt & pepper, pan-fry skin-side down until golden crisp. Flip, add butter, garlic, and fresh herbs. Squeeze lemon at the end. Flaky, tender, and packed with flavour! Served with a simple salad = perfect weeknight dinner. 🇦🇺

🥩 Grill Night at Home – Two ways!
Fire up the grill or hot plate!

• Pork Belly Slices: Thinly sliced, fatty & flavourful. Grill until edges are crispy, wrap in lettuce with garlic and ssamjang. Korean BBQ at home, so easy! 🔥
• Angus Oyster Blade Slices: Super tender with that signature strip of savoury gel. Just 1-2 minutes each side, salt & pepper only. Let the beef speak for itself. So buttery soft! 🥂

✨ Good food, simple cooking, happy family.

Which one would you try first? Tag us in your home cooking! 📸👇

🥟✨ 把家人聚在一起的，往往就是一桌简单好吃的饭

在肉食记，我们相信最好的时光就在餐桌上。分享几道用我们家食材做的家常美味，特别适合宅家慢慢享受～🍽️❤️

🥟 饺子之夜 – 全家一起动手！
ODK老味道水饺，三种口味：猪肉白菜（清甜爽口）、猪肉韭菜（鲜香爆汁）、猪肉玉米（孩子们的最爱）。水开煮5-7分钟浮起来就好，配点醋和辣椒油，简单又暖心！🌿

🐟 整条盲曹鱼 – 香煎脆皮做法
鱼身划几刀，抹盐和胡椒，皮朝下煎到金黄酥脆。翻面，加黄油、蒜片和香草，最后挤点柠檬汁。外脆里嫩，鲜嫩多汁！配个简单的沙拉，就是完美的工作日晚餐。🇦🇺

🥩 家庭烤肉局 – 两种吃法！
烤盘准备好，开烤啦！

• 烧烤五花片：薄切五花，肥瘦相间。烤到边缘焦脆，包上生菜、蒜片和韩式包饭酱，在家就能吃韩式烤肉！🔥
• 安格斯板腱片：肉质超软嫩，中间还有一根弹牙的嫩筋。每面煎1-2分钟，只撒盐和黑胡椒，吃牛肉原本的香气。入口即化，配杯红酒太享受了！🥂

✨ 好食材，简单做，全家吃得开心

你最想试试哪一道？在家做了记得艾特我们哦！📸👇

24/02/2026

After the festive feast, the best part of the season continues – gathering with friends and family around good food! 🔥 Here are some simple yet delicious ways to enjoy these cuts, Aussie BBQ and hotpot style:

🥩 Beef Ribs – The ultimate BBQ star! Just season with salt & pepper, grill until charred outside and juicy inside. Perfect for a sunny arvo with mates.

🍗 Chicken Drumettes – Marinate with honey, soy & garlic, then bake or grill until sticky and caramelised. Sweet, savoury, and absolutely moreish – kids and adults both fight for the last piece!

⚪ Chaoshan Beef Balls (Juicy & Tendon) – Two words: hotpot heroes! Drop them in simmering broth until they float – the juicy ones burst with flavour, the tendon ones add a delightful chew. Or skewer & grill for a smoky twist!

🥓 Beef Brisket Slices – Sizzle them on a hot plate for just seconds until they curl. Wrap in fresh lettuce, dip in your favourite sauce – simple, fast, and dangerously addictive.

🥩 Blade Meat Slices (Oyster Blade) – The hotpot essential! Swish in bubbling broth for 8–10 seconds, then dip in satay sauce. Tender, slightly springy, and pure comfort in every bite.

Gather your people, fire up the grill or hotpot, and let these easy meals keep the good times rolling. 🍖🥢✨

AdelaideEats

年味未尽，欢聚继续！🏮 最适合澳洲家庭的简单聚餐灵感来了——烧烤配火锅，怎么热闹怎么来！

🥩 牛肋条 – 烧烤台的绝对主角！只需盐和黑胡椒，烤到外焦里嫩，肉汁紧锁。周末后院烤肉，这一盘就是人气担当。

🍗 翅根 – 蜂蜜酱油腌一腌，烤到表皮焦糖化，甜中带咸，小朋友追着要！简单快手，却是餐桌上最快光盘的那道。

⚪ 潮汕牛肉丸（包汁 & 牛筋） – 火锅的灵魂选手！煮到浮起，一口爆汁；或者串起来烤，撒点孜然，弹牙又有嚼劲。两种口感，双倍快乐！

🥓 肥拼薄片 – 铁板上几秒即卷曲，油脂滋滋作响。包上生菜，蘸点酱料，简单直接，却是聚餐时最抢手的那一口。

🥩 匙柄薄片 – 潮汕火锅的精髓所在！牛骨汤里三起三落，8-10秒即捞，蘸上沙茶酱，鲜嫩弹牙，满口留香。

叫上亲朋好友，支起烤炉或火锅，用这些简单食材，把团聚的快乐延续得更久一点吧！🍖🥢✨

澳洲聚餐 家庭烧烤 火锅自由 简单美味 阿德莱德生活 周末吃什么

17/02/2026

🧧 Happy New Year from House of Carnivore! 🧧

As we step into the Year of the Horse, let these blessings fill your table:

🥟 Pork Mince – May your family be “mince” together, rolling in wealth like dumplings!

🐷 Pork Hock – May your year be as “hock”-full of happiness and abundance!

🥩 Pork Tenderloin – Wish you “tender” moments and “loin”-g lasting joy!

👂 Pig Ear – May you “hear” only good news all year long!

🐮 Beef Tendon – May your resilience “tendon” to new heights!

🍖 Beef Brisket – Wish you a year “brisket”-ing with energy and fortune!

🍗 Whole Chicken Wings – May your dreams “wing” their way to success!

🦆 Duck Wings – Let your ambitions “duck”-fly higher and higher!

🦆 Duck Neck – May your career “neck”-lace one success after another!

🦆 Duck Feet – May you “grasp” every opportunity that comes your way!

🦐 Jumbo Prawns – May your days be filled with laughter and “prawn”-ise!

🥩 Angus Ribeye – Wish you an “eye”-catching year and “rib”-biting good fortune!

Happy Chinese New Year from all of us at House of carnivore! May your kitchen be warm, your table abundant, and your heart full. 🎊



🧧 肉食记给您拜年啦！ 🧧

大年初一开年红，肉食佳品送吉祥：

🥟 黄金肉馅 —— 祝您 “馅” 入为安，财源滚滚包进家！

🐷 圆满猪肘 —— 祝您 “肘” 圆玉润，阖家团圆乐融融！

🥩 顺遂里脊 —— 祝您 “里” 外顺遂，大吉 “脊” 利好运来！

👂 顺风猪耳 —— 祝您 “耳” 听佳音，八方喜讯入家门！

🐮 韧劲牛筋 —— 祝您 “筋” 神抖擞，牛劲十足闯马年！

🍖 丰腴牛腩 —— 祝您 福气 “腩” 不倒，家底丰厚万事兴！

🍗 大吉鸡翅 —— 祝您 大 “吉” 大利， “翅” 骋万里展宏图！

🦆 高升鸭翅 —— 祝您 “翅” 上云霄，步步高升节节甜！

🦆 节节鸭脖 —— 祝您 好事连 “脖” ，一顺百顺万事顺！

🦆 抓财鸭掌 —— 祝您 稳 “掌” 乾坤， “鸭” 住好运抓财来！

🦐 笑口虾仁 —— 祝您 天天 “虾” 哈哈，笑口常开乐无涯！

🥩 鸿运牛排 —— 祝您 马年 “排” 面足， “眼” 光独到步步高！

肉食记携十二道年味，祝您马年：
吃得好，福气到！
万事顺，年年高！🎊

#肉食记 马年大吉 年菜吉祥话 舌尖上的好彩头

11/02/2026

The heart of Lunar New Year celebrations lies in the dishes we share 🧧. Each ingredient carries blessings for the coming year. Here’s a little inspiration for your festive table:

🥟 Minced Pork – The foundation of reunion. Perfect for making plump dumplings (jiaozi) or savoury “Lion’s Head” meatballs. The golden fat-to-lean ratio promises juicy, tender results every time.

🥩 Pork Tenderloin – Its name sounds like “good fortune” 🍀. Slice it into strips for Jing Jiang Rou Si (sautéed pork strips with sweet bean sauce) – a dish symbolising smooth progress and prosperity.

🦐 Jumbo Tail-On Prawns – Their curved shape resembles both a smile and ancient gold ingots 😊. Stir-fry them with vibrant greens for a “Jade and Gold” prawn dish, symbolising happiness and wealth.

🍖 Beef Brisket – For a strong & prosperous year ahead 🐂. Braise it slowly with radishes or tomatoes until fall-apart tender. The rich, comforting stew embodies warmth and abundance for the family.

Wishing you a delicious start to the festivities! What’s the must-have dish on your family’s reunion table? Share below! 👇

ChineseNewYear

春节的滋味，藏在每一道有寓意的菜肴里 🧧。分享几种年味食材的料理灵感，把吉祥话端上桌：

🥟 黄金比例猪肉馅 —— 是 “团圆” 的起点。调好馅，就能变出圆鼓鼓的饺子和四喜丸子。肥瘦三七开，汁水丰盈，寓意团圆满满。

🥩 猪大里脊 —— 谐音 “利吉”，寓意大吉大利🍀。切成丝，做成京酱肉丝，用豆腐皮一卷，口感顺滑，祝愿新年诸事顺利。

🦐 超大带尾虾仁 —— 形似弯弯的笑脸和金元宝😊。做一道翡翠虾仁，红绿相间，寓意“笑口常开”、“金玉满堂”，是宴席上的亮眼吉祥菜。

🍖 牛坑腩 —— 寓意 “牛”气冲天、家底丰腴🐂。最适合慢炖，一锅番茄牛腩煲，炖得软烂入味，热气腾腾，象征新的一年富足温暖。

你家的团圆饭桌上，哪道菜是必不可少的“年味担当”？在评论区告诉我们吧！👇
祝大家，新年从一顿暖心的团圆饭开始！

农历新年食谱 年菜寓意 春节家常菜 美食文化 团圆饭 舌尖上的年味

03/02/2026

Get ready for Lunar New Year feasts! 🧧 Beyond just ingredients, these cuts are packed with tradition & flavor. Here’s how to turn them into festive blessings:

🐷 Pork Hock – Symbolizes unity & abundance. Perfect for Braised ”Hong Shao Yuan Ti“ – slow-cooked until melt-in-your-mouth tender. The rich sauce is luck in every bite!

🦆 Duck Feet – Known to ”grab“ prosperity. Try Chenpi (dried citrus) braised duck feet – aromatic, gelatinous, & perfect as a beer snack or appetizer.

🦆 Duck Wings & Neck – Wings help you ”soar“ 🕊, while neck segments mean ”rising step by step.“ Glaze them sweet or spice them up – great for TV time with family.

🐷 Pig Ear – For ”hearing good news“ 👂. Slice thin, toss with chili oil & vinegar for a crispy, refreshing salad that cuts through New Year’s richness.

🐮 Beef Tendon – Brings resilience & strong bonds. Stew it slowly – it turns gelatinous, glossy, and deeply comforting. A warm pot = a warm heart.

What’s your must-cook New Year’s dish? Share below! 👇
Wishing everyone a flavorful start to the celebrations! 🎊

MeatLovers AdelaideEats

年味，是从准备这些充满寓意的食材开始的 🧧。它们不只是美味，更是文化的传承。分享几个年节前处理食材的灵感，为团圆饭注入吉祥味：

🐷 猪肘 —— 寓意 团圆丰足。最适合做红烧元蹄，小火慢炖至皮糯肉烂，浓稠的酱汁里，每一口都是团圆的祝福。

🦆 鸭掌 —— 谐音“压掌”，有 “抓财” 的好意头。用陈皮卤水慢卤，咸香筋道，是绝佳的年节开胃小食或看剧零嘴。

🦆 鸭翅 & 鸭脖 —— 鸭翅祝愿 展翅高飞 🕊，鸭脖一节节象征 节节高升。做成香辣或蜜汁口味，守岁聊天时的必备乐趣。

🐷 猪耳 —— 寓意 “顺风耳”，听尽佳音 👂。切成薄片凉拌，口感爽脆，特别解年夜饭的腻，是下酒的妙物。

🐮 白牛筋 —— 代表 韧劲与紧密相连。红烧或煲汤，炖到晶莹软糯，胶质满满。一锅暖心的牛筋煲，就是年味的温度。

你家过年必备的招牌菜是什么？留言告诉我吧 👇
预祝大家，新一年从一顿有滋有味的团圆饭开始！🎊

农历新年食谱 年味准备 春节家常菜 美食寓意 阿德莱德生活 年夜饭灵感

27/01/2026

When the A/C is on all day and you’ve lost your appetite… try fighting heat with warmth. 🌬️➡️🍲

A light, aromatic hot pot can be surprisingly refreshing. It’s not about heavy spices, but clean broth and quality ingredients that wake up your senses.

Here’s my simple “Revival Pot” formula:

• Chaozhou Beef Balls
The juicy ones burst with savoury broth; the springy tendon balls add great texture. Simmer them with corn & daikon for a sweet, comforting soup base. 🐄

• Thin-Sliced Meat Rolls
Beef, lamb, fish-lamb, or chicken. Just dip them in simmering broth for a few seconds until they turn tender. Keep it light—a touch of soy sauce is enough. 🥩

• Handmade Prawn Paste
Form into balls and cook until they float. Sweet, bouncy, and full of freshness. Perfect in a tomato or mushroom broth. 🦐

My tip: Use a simple broth made from kelp, shiitake, and ginger. It’s soothing, gentle, and helps balance that “cold-from-within” feeling after a long day in air-con.

Sometimes, a warm meal is the coolest way through a hot day. 😌

What’s your comfort food when it’s hot outside but cold inside?

WarmAndSatisfying AustralianFoodie

当空调开了一整天，食欲也消失无踪时…不妨尝试用温暖对抗炎热。🌬️➡️🍲

一锅清淡而香气四溢的火锅，能带来出乎意料的清爽体验。重点不在于浓重的香料，而在于清澈的汤底和能唤醒感官的优质食材。

以下是我简单的“唤醒身心锅”配方：

• 潮汕牛肉丸
爆汁款入口满是咸香汤汁；弹牙牛筋丸则带来绝妙口感。与玉米和白萝卜一同慢炖，便能得到清甜暖心的汤底。🐄

• 薄切肉卷
牛肉、羊肉、鱼羊混合卷或鸡肉卷。只需在微滚的汤中轻涮几秒，待其变得柔嫩即可。保持清淡——少许酱油足矣。🥩

• 手打虾滑
挤成虾球下锅，煮至漂浮即可。鲜甜弹牙，充满清新风味。搭配番茄汤或菌菇汤底尤其完美。🦐

小贴士： 用昆布、香菇和姜片熬制简易汤底。温和舒缓，有助于平衡在空调房待了一整天后体内积存的“寒气”。

有时候，一顿暖餐反而是度过炎热天气最惬意的选择。😌

当室外炎热、室内冷清时，什么是你的慰藉美食呢？

阿德莱德美食 夏日火锅 治愈系美食 简易餐食 家庭烹饪 暖心又满足 澳洲美食家