12/08/2026
One of my faves 😋
Beef oxtails are making a well-deserved comeback. 🥩🍲
Rich in flavour and perfect for slow cooking, they're ideal for hearty winter braises, soups and stews that bring the whole family to the table. With a little time, oxtails reward customers with tender, fall-off-the-bone meat and a rich, comforting flavour that's hard to beat.
A classic cut that proves some of the best meals come from taking it slow.
