Re & Sons Specialty Meats

Re & Sons Specialty Meats ๐—”๐˜‚๐˜๐—ต๐—ฒ๐—ป๐˜๐—ถ๐—ฐ ๐—œ๐˜๐—ฎ๐—น๐—ถ๐—ฎ๐—ป ๐—ฆ๐—บ๐—ฎ๐—น๐—น๐—ด๐—ผ๐—ผ๐—ฑ๐˜€
Prosciutto โ€ข Ham โ€ข Mortadella โ€ข & More
One family, three generations.
๐Ÿ“Perth, Australia

07/09/2026

Beautiful slices of coppa, crisp fennel, capers and fresh parsley in a salad that hits every note.

Simple ingredients, big Italian flavour. The kind of plate youโ€™ll be thinking about long after the last bite - full recipe on the website in our bio!

30/08/2026

Make a little occasion out of it.

A few slices of Lombo.
Sharp Pecorino.
Sweet summer peaches.
No big plans needed.
Just something delicious to make an ordinary moment feel special.

All the classics. ๐Ÿ‡ฎ๐Ÿ‡น
24/08/2026

All the classics. ๐Ÿ‡ฎ๐Ÿ‡น

17/08/2026

Mortadella in all its glory.

30/07/2026

Prosciutto or Pancetta?

Two fresh conti rolls. One with our Prosciutto, one with our Rolled Pancetta. Both are hard to go past, but weโ€™re curious...
Which one are you reaching for first? Let us know in the comments.

A- Prosciutto, mozzarella, heirloom tomatoes, basil
B- Rolled Pancetta, stracciatella, friarielli, Italian style chilli

26/07/2026

The way we love chorizo most. Warmed in the pan, bringing out its beautiful colour and the flavours that make it a classic.

23/07/2026

Mortadella loversโ€ฆ this oneโ€™s for you โค๏ธ

18/07/2026

The best part of a Euro summer has always been the table. Good prosciutto, a slow afternoon, and time to sit, enjoy, and let the day unfold. A little taste of Italy, right here in Perth. ๐Ÿ‡ฎ๐Ÿ‡น

17/07/2026

A little prosciutto magic.

15/07/2026

Inspired by the simple, comforting dishes of northern Italy, this fettuccine combines sweet savoy cabbage, Re & Sons Pancetta, Parmesan and toasted hazelnuts.

Serves 2
200g fresh fettuccine
100g Re & Sons pancetta, sliced
ยผ savoy cabbage, finely sliced
1 garlic clove, finely sliced
Parmesan
Toasted hazelnuts
Pasta water

Gently render the pancetta in a large pan. Add the garlic and savoy cabbage, cooking until the cabbage is soft and sweet. Toss with the cooked fettuccine, adding a little pasta water to create a silky sauce. Finish with grated Parmesan and toasted hazelnuts.

Address

3 Townsend Street, Malaga
Perth, WA
6090

Opening Hours

Monday 7:30am - 3:30pm
Tuesday 7:30am - 3:30pm
Wednesday 7:30am - 3:30pm
Thursday 7:30am - 3:30pm
Friday 7:30am - 3:30pm

Telephone

+61892494990

Website

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