Festival Fish Wholesalers

Festival Fish Wholesalers Seafood wholesalers. We have the largest range of premium quality seafood in the state and will find

05/04/2026

Adrian’s Favourite Mini Donburi 🍚✨
Rainbow Trout Caviar + Tasmanian Uni
Simple, luxe, and all about letting the product shine 🙌
Ingredients (serves 2–4 mini bowls)
• 2 cups warm sushi rice
• 150–200g rainbow trout caviar
• 100–150g Tasmanian uni (sea urchin)
• 2 tbsp soy sauce
• 1 tbsp mirin (optional)
• 1 tsp wasabi (to taste)
• 1 sheet nori, finely sliced
• Shiso or coriander for freshness (optional)
• Pickled ginger (optional)
Method
• Prepare rice
Season warm sushi rice lightly with rice vinegar (optional), keep fluffy and warm.
• Make dressing
Mix soy + mirin + a touch of wasabi. Keep it light—don’t overpower the seafood.
• Assemble
• Spoon rice into small bowls (mini donburi style)
• Generously top with rainbow trout caviar
• Gently place lobes of uni on top
• Finish
• Drizzle a little dressing
• Add shredded nori + herbs if using
• Serve immediately

Less is more here. Don’t over-season—let the sweetness of the uni and the pop of the caviar do the talking. If you want to elevate it, serve with a cold sake or crisp white wine and keep everything chilled until plating 👌
No waste, high impact, chef vibes at home.
Perfect little luxe bite for sharing… or not 😏
cheflife seafoodlover luxebites supportlocal watertoplate

30/03/2026

Meet Alcino 🙌 holding something pretty special… a golden barramundi from Humpty Doo.

Straight out of the Northern Territory, this is what quality, care and consistency looks like 👌

About Humpty Doo Barramundi (Darwin, NT):
Family-owned and proudly Australian, Humpty Doo Barramundi has been producing premium saltwater barramundi for over 30 years. Based just outside Darwin, they’re known for their sustainable farming practices, clean waters, and a product chefs can rely on—every time.

Barramundi
✔️ Firm, white flesh
✔️ Clean, buttery flavour
✔️ High oil content = perfect for multiple applications

On the plate:
Sashimi | Ceviche | Steamed | Grilled | Pan-fried crispy skin
This fish does it all 🔥

With Easter around the corner, this is your go-to hero protein—consistent sizing, great yield, and a story your customers will connect with.

Chefs, we’ve got you covered for Easter service 💪
Let’s keep it local, let’s keep it Australian 🇦🇺

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28/03/2026

dish by Chef Stephen

Humpty Doo Miso Barramundi

.richards.963

27/03/2026

Fresh off the boat from Carnarvon 🔥🌊

Line-caught and full of flavour —
🐟 Goldband Snapper
🐟 Spangled Emperor
🐟 Pink Snapper
🐟 Pan Snapper
🐟 Red Throat Emperor

Premium, wild, and handled with care from water to plate. This is what quality seafood looks like.

Whether you’re planning for Easter or just want the best on your menu — we’ve got you covered for all your water needs 😉

📩 DM to secure stock
ChefLife SupportLocalFishers

25/03/2026

🐟 FESTIVAL FISH 🦐

From water to plate — this is what Australian seafood is all about.

✨ Whole WA Lobster 🦞
✨ Saddletail Snapper fish
✨ Premium Barramundi
✨ Wild Australian Prawns
✨ Fresh Oysters

Celebrating our producers, our oceans, and the chefs who bring it all to life.

This is more than a platter — it’s a story of sustainability, quality, and connection.

Proudly Australian. Proudly shared. 🇦🇺

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06/03/2026

🔥 JUST LANDED – KIN SOUTHERN BLUEFIN TUNA 🔥

Fresh off the boat and already turning heads in the kitchen.

KIN Southern Bluefin Tuna has just landed — premium sashimi-grade fish with exceptional fat structure, deep ruby colour and that unmistakable clean ocean flavour chefs chase.

🐟 Species: Southern Bluefin Tuna (Thunnus maccoyii)
🌊 Origin: Southern Ocean waters of Australia
🎣 Harvest method: Strictly managed fisheries with some of the most tightly regulated quotas in the world.
♻️ Sustainability: Southern Bluefin Tuna is internationally managed through the Commission for the Conservation of Southern Bluefin Tuna (CCSBT), ensuring science-based quotas and long-term stock rebuilding.

Chef notes:
• Incredible for sashimi, crudo & tataki
• Rich belly (otoro/chutoro) for premium raw dishes
• Clean loins perfect for quick sear or charcoal grill
• Versatile across Japanese, modern Australian & Mediterranean menus

This is the kind of fish that deserves respect on the plate and simplicity in the kitchen.

If you’re a chef who values provenance, sustainability and premium flavour, now is the time to secure your fish.

Available now through Festival Fish.






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26/02/2026

Festival Fish x Humpty Doo Barramundi 🐟🌿

Proud to showcase one of Australia’s premium farmed icons – Humpty Doo Barramundi – long-term partners of Festival Fish and leaders in sustainable aquaculture.

Species:
Barramundi (Lates calcarifer)
Native to Northern Australia and the Indo-Pacific, prized for its clean flavour, medium-firm flesh and beautifully crispable skin.

Why chefs love it:
✔️ Consistent 3–4kg fish
✔️ High fat content = forgiving on the grill
✔️ Perfect for crispy skin, steaming, roasting or sashimi
✔️ Mild, buttery flavour that pairs across Asian, Mediterranean & modern Australian menus

Sustainability credentials:
🌱 Land-based aquaculture systems in the NT
🌱 Strict water quality & environmental management
🌱 No hormones
🌱 Responsibly farmed with high biosecurity standards
🌱 Reliable year-round supply (supporting menu stability)

For chefs, sustainability isn’t just a badge — it’s supply chain security, traceability and confidence in provenance. Humpty Doo has been doing this for decades, pioneering Australian barramundi farming and setting the benchmark nationally.

We’re proud to work alongside producers who prioritise long-term ocean health while delivering premium quality to the plate.

From water to plate — this is Aussie aquaculture done right.

SupportLocal Aquaculture SustainableSeafood ChefLife HospitalityIndustry SeafoodSuppliers ModernAustralianCuisine FromFarmToFork PaddockToPlate RestaurantSupply

24/02/2026

The heart ❤️ beat of the business.....

Our team!!!

23/02/2026

MEET OUR TEAM 👏🐟

Behind every fresh delivery is someone who genuinely cares — and for us, that’s Andrew.

Andrew isn’t just our driver… he’s part of the Festival Fish family. Early starts, tight schedules, market runs, chef requests — he makes sure your seafood arrives fresh, on time, every time.

Reliable. Loyal. Always smiling.
He’s the reason your service runs smoothly when the pressure is on.

Next time you see him at your kitchen door, give him a wave — he’s a big part of what we do.

From our facility your pass 🐟🔥






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16/02/2026

🧧🐟✨ Happy Lunar New Year 2026 ✨🐟🧧

From all of us at Festival Fish, we’re sending you wishes of prosperity, abundance and good health as we welcome the Year of the Horse 🐎

May this new year be filled with:
🌊 Fresh beginnings
🧡 Strong community connections
🍽️ Incredible seafood shared with family and friends
💰 Prosperity flowing like the tides

Thank you for supporting our seafood community and celebrating with us. We’re so grateful to be part of your tables and traditions.

Here’s to a year of good fortune, bold flavours and many shared moments together.

Gong Hei Fat Choy! 🧧✨

FreshBeginnings Community CelebrateTogether

08/02/2026

From the docks to your kitchen.

This is Festival Fish.
Family-run. Perth proud. Seafood obsessed.

Led by Adrian — still boots-on-the-ground, still pointing the way, still setting the standard for fresh, wild-caught seafood done properly. No shortcuts. No compromise. Just quality, consistency, and respect for the product and the people behind it.

If it comes through our doors, it’s because we’d stand behind it.
Every box. Every fish. Every day.

📍 Perth
🧊 Fresh | Wild | Trusted






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07/02/2026

🐙 NEW IN at Festival Fish | Snag Island Octopus 🐙

We’re excited to welcome Snag Island Octopus to the Festival Fish family — a truly special Western Australian product now landing in our cabinets.

This Western Rock Octopus (Octopus djinda) is sustainably caught in the pristine waters off the Abrolhos Islands and along WA’s southern coastline, a region globally recognised for clean oceans and world-class fisheries management.

🌊 Why chefs love it:
• Naturally tender — no heavy processing required
• Clean, sweet flavour thanks to a wild diet rich in shellfish
• Consistent quality, frozen at peak freshness
• Incredibly versatile across Italian, Spanish, Asian & modern menus

♻️ Sustainability matters:
• Responsibly managed WA fishery
• MSC certified
• Low-impact fishing methods
• Traceable from ocean to plate

This is the octopus chefs around the world rave about — now available locally for kitchens that care about quality, integrity, and story as much as flavour.

📍 Available now at Festival Fish
📩 DM us or speak to the team to secure stock






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Address

13 Hunt St
Perth, WA
6090

Opening Hours

Monday 4am - 3pm
Tuesday 4am - 3pm
Wednesday 4am - 3pm
Thursday 4am - 3pm
Friday 4am - 3pm
Saturday 4am - 8am

Telephone

+61892489013

Website

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