What are the opening hours?

Monday 9am - 5:30pm Tuesday 9am - 5:30pm Wednesday 9am - 5:30pm Thursday 9am - 5:30pm Friday 9am - 5:30pm Saturday 9am - 2pm

Port Fresh Seafoods

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Port Macquarie, NSW
Port Fresh Seafoods

At Port Fresh Seafoods, we sell only the freshest premium oysters, tasty prawns, live crustaceans, and fresh fish sourced from local fishermen.

We can provide you with the highest quality Australian seafood in Port Macquarie. Port Fresh Seafoods is a family-owned and operated business that has been serving the Port Macquarie community for over 5 years. We are committed to providing our customers with the freshest and highest quality seafood possible. We offer a wide variety of seafood products, including prawns, oysters, lobster, crab, and local fish. We also offer a variety of pre-order and in-store shopping options. We accept all major credit cards and offer accounts.

10/09/2026

Kath and Chef Brenton are back in the kitchen, and this one's perfect for those early spring nights that still need a cosy dinner.

Yellow curry with braised cod and chickpeas, finished with lime, coriander and chilli - bright and warming without weighing you down. Chef Brenton gets a bit fancy and makes his own curry paste too, which probably explains why it looks this good.

A good reminder that spring cooking doesn't mean jumping straight to salads and the barbie. Sometimes it's just fresher flavours, a lighter touch, and letting good seafood do the work.

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Open Monday to Friday 9am - 5.30pm
Open Saturday 9am - 2pm
Closed Sundays and Public Holidays
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06/09/2026

Happy Father's Day from our family to yours ❤️

This one was taken at Jack's Navy graduation earlier this year, and it was a special moment that will stick with us forever.

Today is a reminder of why we love being a family run business, and celebrating these days with our community. So to Scott, and to every dad, grandad and father figure, we wish you a happy Father's Day. 🐟

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Open Monday to Friday 9am - 5.30pm
Open Saturday 9am - 2pm
Closed Sundays and Public Holidays
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03/09/2026

Ross was very happy to show off this fresh mulloway, filleted and ready for the counter.

This is exactly what we mean when we talk about fresh seafood - super fresh, whole fish delivered to the shop, carefully filleted, and handled properly from start to finish.

Mulloway's a beautiful soft white fish and a real all-rounder in the kitchen. If it's on the counter when you're in and you're not sure how to cook it, just ask - we're always happy to help.

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Open Monday to Friday 9am - 5.30pm
Open Saturday 9am - 2pm
Closed Sundays and Public Holidays
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01/09/2026

Hello, spring! We're happy to see you 👋

Mornings are still a bit brisk, but spring's got us thinking lighter already: fresh herbs, a squeeze of citrus, crisp salads, and seafood that doesn't need to be fussed over to taste good.

It's also when what's available starts to shift, so if you're not sure what to grab, just ask us what's looking good on the day... and also how you're planning to cook it, we love hearing that part!

Fresh, simple, seasonal. Feels like a pretty good way to kick off the move into the warmer months.

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Open Monday to Friday 9am - 5.30pm
Open Saturday 9am - 2pm
Closed Sundays and Public Holidays
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30/08/2026

The Mid North Coast gives us some of the best waters in the country right on our doorstep, which means fresh, local, top-quality seafood, and the chance to bring it straight to you.

We're proud to call it home, and even prouder to share what it produces with our community.

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Open Monday to Friday 9am - 5.30pm
Open Saturday 9am - 2pm
Closed Sundays and Public Holidays
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28/08/2026

Nothing makes us prouder than seeing our seafood on the menu at the local places we love!

Here's our fresh snapper, plated up beautifully in Agostina fine fast foods and catering own take on fish and chips.

And you can have restaurant quality seafood like this on your own dinner table, just pop into Port Fresh Seafoods and ask us for our pick of the day!

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Open Monday to Friday 9am - 5.30pm
Open Saturday 9am - 2pm
Closed Sundays and Public Holidays
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26/08/2026

It surprises a lot of people, but the barramundi on other shelves isn't always Aussie.

A fair bit of the barra sold here is actually imported, so where your fish comes from is always worth asking about. Knowing its origin tells you how it was farmed, the standards it was raised to, and how far it's travelled to reach you.

We choose Australian farmed barramundi for its quality, its reliability, and the strong environmental standards Aussie producers work to. It just means you know exactly what you're serving up.

So next time barra's on the menu, come in store and

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Open Monday to Friday 9am - 5.30pm
Open Saturday 9am - 2pm
Closed Sundays and Public Holidays
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23/08/2026

Mullet is one of our most popular local fish, and for good reason - it's full of flavour, versatile, and a bit underestimated if you ask us! If you've never cooked with it, this is a delicious place to start.

Here it's paired with lemon, olives, and capers for a simple Mediterranean-style dish that comes together easily and looks every bit as good as it tastes. Proof that a humble local fish can absolutely be the start of the dinner show.

Click on the link below for the recipe, then come grab your beautiful fresh mullet from us.

🧑‍🍳 https://www.greataustralianseafood.com.au/?s=mullet&et_pb_searchform_submit=et_search_proccess&a...

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Open Monday to Friday 9am - 5.30pm
Open Saturday 9am - 2pm
Closed Sundays and Public Holidays
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21/08/2026

We spotted this over on Australian Sustainable Barramundi and it got us thinking 🤔... if you asked Scott which way he'd flavour his , we already know the answer: Thai, every single time. 🌶️

It's his fave because barramundi takes to those big, punchy Thai flavours beautifully. But on occasion he might be tempted by something Mediterranean… and let's not forget his barra tacos, so Mexican's firmly in the mix too. It's a tough choice, really!

The truth is, there's no wrong way to spice a barra. So which one would you pick? Tell us!

📷 image repost from Australian Sustainable Barramundi

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Open Monday to Friday 9am - 5.30pm
Open Saturday 9am - 2pm
Closed Sundays and Public Holidays
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19/08/2026

Seafood has seasons, just like fruit and veg.

Flathead is a great example - a lovely, easy, much loved fish, but there are times of year when it's at its peak, and times when something else is the better pick. The good news is, we've got that covered.

So you don't need to come in with a specific fish in mind. Just tell us what you're cooking, and we'll point you to whatever's freshest and best on the day.

📸 Great Australian Seafood

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Open Monday to Friday 9am - 5.30pm
Open Saturday 9am - 2pm
Closed Sundays and Public Holidays
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Address

Shop 5/23-41 Short Street
Port Macquarie, NSW
2444

Opening Hours

Monday	9am - 5:30pm
Tuesday	9am - 5:30pm
Wednesday	9am - 5:30pm
Thursday	9am - 5:30pm
Friday	9am - 5:30pm
Saturday	9am - 2pm

Telephone

+61265838348

Website

https://portfreshseafoods.com.au/

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