CERES Fair Food

01/09/2026

The month of September is an exciting time for seasonal eating in Melbourne - it’s finally spring! A few new-season goodies are juuuust starting to appear, but winter produce is still hanging on alongside 🥬

If you’re looking to eat more seasonally, and locally, may we suggest trying these twelve organic fruits and vegetables that are at their peak. How about spring garlic, sugar snap peas, and mushroom? 🍄

And lucky you, they are all available for delivery to your doorstep - take a look via our link in bio, and check out our full seasonal produce guide too 🔗

CERES Fair Food ❣️

31/08/2026

30/08/2026

A hedge of fennel - now that’s the edible dream 🥬

Up at CERES Joe’s Market Garden in Coburg, they’re growing certified organic produce that’s packed full of goodness for you and the Earth too 🌏

These bulbous fennel and fronds are fab for stews, soups, and salads - some even enjoy them roasted! How do you like your fennel?❣️

25/08/2026

Mother and child (full-grown leeks and baby leeks) 🌱

These organic baby leeks are in their prime now that we’re at the tail end of winter. They’re pencil-thin, resemble large spring onions with a tender texture and a mild, sweet flavour 🧅

Unlike regular mature leeks, they require minimal trimming, cook in just a few minutes, and the entire stalk is edible 🌿

Even better - these baby leeks are grown by Remi’s Patch in Keilor Valley, just 20 kilometres from CERES Fair Food ❣️

23/08/2026

Across the fields of bar-…broad beans! Not long now until they’re fully grown and ready for your grocery boxes! 🫘

Up at CERES Joe’s Market Garden in Coburg, they’re growing certified organic produce that’s packed full of goodness for you and the Earth too 🌏

Come September/October-ish, how will you be preparing your broad beans for your table?❣️

20/08/2026

The asmr you never knew you needed 😄

Crafted right down the road at CERES Fair Wood in Preston, these bevelled edge chopping boards are made using sustainably-sourced, durable Victorian Spotted Gum 🪾

This timber has been sensitively harvested from sustainable plantations in the Strezlecki ranges (Gunaikurnai and Bunorung Land), and finished using Livos countertop oils - one of the most sustainable oils currently available 🪵

These wooden chopping board are available for purchase through us at CERES Fair Food - head to the link in our bio to get your hands on one, plus a plethora of organic, local produce 🍓

16/08/2026

Singing in the rain, but it’s coriander harvesting in the rain instead. Next stop, your grocery boxes 🥬

Up at CERES Joe’s Market Garden in Coburg, they’re growing certified organic produce that’s packed full of goodness for you and the Earth too 🌏

These brilliant bunches of coriander leaves are ideal in curries or punchy salads. How do you like your coriander?❣️