Poulos Bros Seafoods

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Pyrmont, NSW
Poulos Bros Seafoods

Proudly Australia's leading Wholesale Fresh and Frozen Seafood Supplier. Delivering to fish shops,restaurants, cafes, caterers hotels & bars.

10/05/2026

How wonderful is this painting by 🤩🤩🙌🐟🐟. DM her if you want to know more.
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“Finished this small tribute to the old Sydney Fish Market yesterday. Clearly coloured by the blues of losing the historic version... Available now.” Diana

09/05/2026

NZ Snapper
Cooked to perfection! 🙌

29/04/2026

Proud Partners! 💥🙌
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A good day on the water, done the right way. 🐙

A full catch like this is only possible because of the care, experience and respect our fishers bring to every trip.
At Abrolhos Octopus, sustainability isn’t a slogan - it’s how we work, every day.

Wild-caught in the pristine waters off the Abrolhos Islands and responsibly harvested under strict quotas, every catch supports the long-term health of the fishery and the future of this incredible species.

Premium quality. Carefully caught. Sustainably managed.

AbrolhosIslands SustainableSeafood WesternAustraliaSeafood OctopusFishing FromOceanToPlate

27/04/2026

We are working with the best 🤩
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From the depth of flavour to the precision of the final garnish, every element is considered.

Bold Greek cuisine is brought to life through balance and intention at .dining

30/03/2026

B+ 👏👏👏🍣🍣🐟🐟🐟

Did you know we cut and test each Tuna fish individually to see the fat content and taste!

Quality and Consistency!

26/03/2026

🙌🙌
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Love it when Kalang River is on.

Sweet and creamy with a low feta-like brine, these oysters carry pronounced minerality and a lingering marine vegetal umami that holds right through the finish.

25/03/2026

🙌
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Charcuterie is out, seafooderie is in!
pesto

22/03/2026

Working With The Best 👏.wongsydney
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Kingfish Sashimi. Delicate, precise and perfectly balanced.

16/03/2026

Only the best!! 👏👏
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The breakfast upgrade you didn’t know you needed:
Scrambled eggs with Chilli Aussie Tiger Prawns 🦐 🔥

Sweet, salty and a slightly spicy! Tassal Aussie Tiger prawns are the easiest addition to turn a simple plate into something special!

03/03/2026

🤩 👏👏 from
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The Ferrari of the Ocean 🏎️🐟🇦🇺
It is always such a pleasure working with one of the best fish in the world from &
Some of the steps we take & to ensure this incredible fish is a memory burning experience for our guests

1. SUKIBIKI - The ambition of this technique is to cut the scales (Not Skin) off the fish along with the membrane that holds the scale in place.
This gives us the ability of removing all surface moisture off the fish which then means we can condition the skin directly through dry ageing

2. DRY AGEING - The sweet spot for Coral Trout depending on a list of different factors is usually day 4. At this stage the fish has lost approximately 8% moisture, the level of savouriness in the flesh of the fish has increased and the skin has a light tack making it perfect for grilling. The longer you age this fish the less special it is. It is so important to not wash this fish or any fish when processing as it will accelerate bacteria growth, fishy odours and make it increasingly difficult to cook

3. UTILISATION - Coral trout has the potential of up to 95% yield. When you are paying a premium for this beautiful fish it is so important to not only economically recover as much as possible but ethically use all of what you take

4. COOKING - The result of paying attention to all the variable associated with catching, ageing & cooking …. Read more in

5. Coral Trout & Its Parts

Address

21-29 Bank Street
Pyrmont, NSW
2009

Website

http://www.poulosbros.com.au/

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