The Kiln Collective

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The Kiln Collective

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Kiln Collective, Cheese Shop, 2 Louisa Street, Ranelagh.

27/07/2026

Nine years of work. One night that changed everything.

Frieda Henskens and David Rankin have been making uncompromising Tasmanian sparkling wine since 2010, just 2,500 bottles per release, no shortcuts, no compromises.

In 2019 they won Champion Wine of Show at the Tasmanian Wine Show. The wine world finally caught up.

You’ll find them at The Kiln. 🥂

Henskens Rankin Wines

Open Wed to Sun

10am to 3pm - Ranelagh, Huon Valley

24/07/2026

Good mornings start here.

Fresh coffee, something warm from the kitchen, and the crisp Huon Valley air.

Open from 10am. Come start your day with us.

📍 Ranelagh, Huon Valley · Wed–Sun 10am–3pm

Find us → link in bio.

22/07/2026

Bruny Island cheese. Local crackers. Sliced ham. House-made condiments and warm bread. A glass of something Tasmanian.

This is what a proper lunch looks like at The Kiln.

Walk in or book a tasting → link in bio.

📍 Ranelagh, Huon Valley · Wed–Sun 10am–3pm

19/07/2026

Bruny Island cheese. Local crackers. Sliced ham. House-made condiments and warm bread. A glass of something Tasmanian.

This is what a good option for a date with that special someone looks like.

Walk in or book a tasting → link in bio.

📍 Ranelagh, Huon Valley · Wed–Sun 10am–3pm

17/07/2026

Honest ingredients. Simple process. Real flavour.

Wild Mother Tasmania makes apple cider vinegar the way it should be made: one ingredient, wild fermented, nothing added. Founded by Dr Tim Jones, right here in Ranelagh.

Find them at The Kiln. 🍎

16/07/2026

The menu for our Christmas in July is ready, and it’s everything a midwinter feast should be.

A proper Christmas roast with all the trimmings, and fruit cake with warm custard to finish.

There’s a two course menu for the kids too.

Saturday 25 July. Tables are limited.

Book your table through the link in bio.

📍 Ranelagh, Huon Valley · Wed to Sun, 10am to 3pm

15/07/2026

Step inside The Kiln.

Over a century of history in the walls, Tasmania’s best local makers on the shelves, and the fire’s always on.

Come see it for yourself.

📍 Ranelagh, Huon Valley · Wed–Sun 10am–3pm

13/07/2026

Christmas in July at The Kiln. 🎄

On Saturday 25 July, The Kiln will be the place to celebrate. Our special menu will feature two festive options for you to choose from on the day. Come and enjoy it with friends or family.

Entry is free, but tables are limited.

Book your spot via the link in our bio 🔗

📍 Ranelagh, Huon Valley - From 10am to 5pm

11/07/2026

A warm drink. A fresh scone. A fire in the background.

This is what a winter morning at The Kiln looks like.

📍 Ranelagh, Huon Valley · Wed–Sun 10am–3pm

Walk-ins welcome → link in bio.

10/07/2026

Two makers. One shared obsession with doing things properly.

Nick Haddow and Jeremy Dineen met at a wine and cheese tasting in 2003 and have been making honest, uncompromising Tasmanian wine ever since. No shortcuts. No market trends. Just great fruit from special places.

You’ll find their wine poured at The Kiln.

🍷

Come taste it → link in bio.

Address

2 Louisa Street
Ranelagh, TAS
7109

Website

https://kilntasmania.com.au/pages/visit, https://kilntasmania.com.au/products/christmas-in-july-at-the-kiln

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