Black Onyx Beef

Black Onyx - The Marbled Beef by Rangers Valley
New England's cool climate MB3+ pure Black Angus beef, for the chef who wants to make a statement.

www.blackonyx.com.au Imagine biting into a perfectly prepared piece of highly marbled Black Angus beef. Think of the flavour and mouth-feel, the juiciness and tenderness that only comes from a highly marbled piece of the finest cool climate Black Angus. Take that sensation, and you have the very meaning of Black Onyx. This MB3+ Black Angus beef is raised in the cool climate of the New England Tabl

elands and comes from the global leaders at Rangers Valley. It's THE beef used in commercial kitchens across the world. And the one that celebrity chefs rave about – it's The Marbled Beef that all others are compared to. It's a humbling experience to have the honour of offering this amazing product. Knowing its journey from paddock to chef is a good thing. Rangers Valley are leaders in the field and are wholeheartedly committed to caring for the cattle and investing in the future of our planet.

17/11/2019

Sunday, Friday - whatever you call it, it's a perfect night to treat yourself and what better treat is there than a Rangers Valley Black Onyx Pure Black Angus tomahawk? Match that with a glass of wine and all of the sudden, next week doesn't look too bad. 📸 from on Instagram

15/11/2019

The easiest way to understand dry aging is to taste it for yourself. When beef is dry aged, the enzymes in the meat start to break down protein and fat cells to transform flavour and tenderness which creates a bitey, rich flavour. What sides would you pair these lucious dry aged Black Onyx T-bones with? 📸 from on Instagram.

01/11/2019

Never forget about the marrow! Bone marrow is the spongey tissue in the centre of bones. It is packed with nutrients like protein and B12 and has a delicious rich, slightly sweet flavour. 📸from on Instagram.

24/10/2019

You may be seeing more and more dry-aged beef lately, so why is that? Dry-aging beef is a process that helps the naturally occurring enzymes in beef break down the fat and protein and release its rich flavour and tenderness. To learn more about dry-aging, visit https://blackonyx.com.au/dry-ageing-what-is-it/
📸 from on Instagram

19/10/2019

The holidays are just around the corner and we're going to bet you'll have no complaints if you show up with a plate like this! Black Onyx Oyster Blade from @ on Instagram giving us aspirational comfort food vibes 😍🤤

12/10/2019

Honestly, who needs sides? If this gorgeous, minimalistic dinner has got your stomach rumbling but you're unsure of how to make that amazing chimichurri, check out our Sunday roast recipe on our website. Link in bio! Image from on Instagram

11/10/2019

Who else is drooling over this perfectly prepared Black Onyx Verified Black Angus Chuck Tail Flap? There's something very special about treating yourself to a night out and letting someone else take the reins in the kitchen but if you've got your hand on a piece of Rangers Valley Beef and you need a little help to ensure it's reaching its full flavour potential, visit our website for a few cooking tips! 📸 from

09/10/2019

It's another Rangers Valley Rump Day to get you through this Hump Day! Black Onyx Rump Cap, Verified Black Angus Parentage, fed for a minimum of 270 days to achieve maximum marbling. Todays is brought to you by on Instagram😍

05/10/2019

Rangers Valley is wholly committed to the breed integrity of our Black Angus beef. We undertake independent verification twice each year to assure this. 📸 from on Instagram

04/10/2019

Black Onyx Entrecote, who's drooling? If you've been trying to get your hands on Rangers Valley products, visit our website and find a stockist near you today! 📸 from

26/09/2019

There's no better way to impress the family than bringing your home cooked meals up a level with Black Onyx Pure Black Angus beef. 📸 from

22/09/2019

BLACK ONYX BEEF
New Englands cool climate MB3+ pure black Angus beef, for the chef who wants to make a statement.

Imagine biting into a perfectly prepared piece of highly marbled Black Angus beef. Think of the flavour and mouth-feel, the juiciness and tenderness that only come from a highly marbled piece of the finest cool climate Black Angus. Take that sensation, and you have the very meaning of Black Onyx.

This MB3+ Black Angus beef is raised in the cool climate of the New England Tablelands and comes from the global leaders at Rangers Valley. Its THE beef used in commercial kitchens across the world. And the one that celebrity chefs rave about ? its The Marbled Beef that all others are compared to.

Its a humbling experience to have the honour of offering this amazing product. Knowing its journey from paddock to chef is a good thing. Rangers Valley are leaders in the field and are wholeheartedly committed to caring for the cattle and investing in the future of our planet.
📸 and copy from

19/09/2019

It's not quite the weekend but serving Black Onyx, Pure Black Angus, will make any night feel like a celebration 🎉... Especially if it's a Tomahawk 😉 📸 from

15/09/2019

Whether it's brisket burgers or dry aging, chefs have always got Black Onyx on the front line of the next big food trend. These Black Onyx Rib sets have been aged in 18-year-old single malt whiskey for 140 days and look out of this world! 📸 from .orourke ⁠on Instagram

31/08/2019

27/08/2019

CAN YOU GUESS THE CUT? Black Onyx by Rangers Valley- Pure Black Angus Beef 🤤📸 from

19/08/2019

IT'S BRISKET BABY! We have developed Black Onyx, our pure Black Angus beef, specifically to achieve award winning marbling, making Black Onyx the ideal, melt-in-your-mouth brisket 🤤📸from - Brisket
Been a while. Almost time for another I think. Throwback to this delicious Black Onyx Brisket smoked on the Big Joe. Rubbed with Holy Cow Rub and Brisket Rub. Fueled by some Premium Lump and Apricot wood chunks for a hint of fruity smoke. Smoked it for 9 hours, wrapped for 1 hour and let it rest for an hour - worked a treat ☺️

17/08/2019

What a beautiful sight 😍 📸 from - Just a big ol’ pile of Black Onyx hanger steak 🥩

Address

Rangers Valley, NSW
2370

Telephone

+61746618999

Website

http://www.blackonyx.com.au/

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