Supercheese Richmond

Supercheese Richmond Supercheese is a specialist cheese shop in Richmond, Victoria
Our aim is to stock and the good things that go with it.

Go to www.supercheese.au for the full story.

Cheese & Wine Masterclass | Thu 24th Sept | 6:30pmCome join us for an evening of some beautiful cheeses made with spring...
09/09/2026

Cheese & Wine Masterclass | Thu 24th Sept | 6:30pm
Come join us for an evening of some beautiful cheeses made with spring milk, plus some of our favourite cheese and wine pairings from 2026.
The evening starts with a glass of sparkling and a canapé and then you will enjoy 5 different cheese and wine pairings carefully selected by the Supercheese team.
Tickets are strictly limited so get in quick!!
Book via the link in our bio.

Be amongst the first anywhere to try the 2025 season of Rogue Creamery - Handmade Cheese Special Reserve Blue. The Rogue...
04/09/2026

Be amongst the first anywhere to try the 2025 season of Rogue Creamery - Handmade Cheese Special Reserve Blue.
The Rogue Special Reserve Blue has an extraordinarily rich & complex flavour profile. The pear brandy soaked vine leaves that wrap the cheese give it a sweetness that lifts the flavour of the blue moulds.
Voted best cheese in the world in 2019 & 2020.
Only at Supercheese this weekend. Stock is extremely limited.

25/08/2026

As we move into spring this might be one of your last chances to get a bowl of our traditional Raclette and a glass of wine.
No bookings needed. .

Meet the Monger and the MakerPunt Road Wines & Supercheese Jarrod Johnson from Punt Road Wines is teaming up with Superc...
16/07/2026

Meet the Monger and the Maker
Punt Road Wines & Supercheese
Jarrod Johnson from Punt Road Wines is teaming up with Supercheese to showcase his wines, each paired with a cheese from Supercheese.
Jarrod will be there on the night to tell you all about their beautiful wines from Coldstream. There will be 5 different wines, each matched with a cheese selected by Jarrod and Supercheese.
Book early so you don’t miss out on this rare opportunity.
See@link in our bio for tickets.

11/07/2026

Mimolette Vieille is a tough cheese to cut!

The story goes that King Louis XIV visited Holland and was quite taken with all the Edams and Goudas he saw there and on his return demanded the French made a similar cheese. And so Mimolette was created. Dense, hard and long aged.
This Mimolette is now a classic French cheese made in the East of France. The flavour is very balanced, slight sweetness yet also savoury and nutty.

03/07/2026

This weekend we have some beautiful Black Truffles from Trentham, Victoria.
Add to a creamy sauce for pasta, make a risotto or truffle a decadent triple cream like a Brillat Savarin.

03/07/2026

Entlebucher Bergblüemli

From the Entlebuch region near Lucerne, Switzerland, this raw milk mountain cheese is made using organic milk from cows grazing on alpine pastures filled with more flowers than grass. That rich and varied landscape gives the cheese incredible depth of flavour; creamy and buttery with layers of complexity and a savoury finish.
The name might be difficult to pronounce but eating this cheese is so easy.
It won’t last long so come in this weekend to get your piece of Switzerland.

Liberté. Égalité. Fromage! 🇫🇷This Bastille Day we are storming the cheese board.Join us for a night of glorious French c...
30/06/2026

Liberté. Égalité. Fromage! 🇫🇷
This Bastille Day we are storming the cheese board.
Join us for a night of glorious French cheeses and beautifully matched wines. Your night starts with a sparkling wine and canapé on arrival, followed by fun stories and pairings that’ll have you saying Mon Dieu!
🍾 Champagne + Triple Cream🌹Loire Valley Goat’s Cheese + Rosé
🍷 Époisses + Pinot Noir
🧀 Aged Comté + Riesling
⚜️ Roquefort + Sauternes
We’ll talk cheese, pour wine, spin a little vinyl and celebrate all things deliciously French.
Only 14 tickets available, so if this sounds like your kind of revolution, don’t miss about.
Book now via the link in our bio.

This weekend - Fresh Victorian Black Truffles!!Grown on the farm of Truffierre Archeologico in Kingston in the Hepburn S...
19/06/2026

This weekend - Fresh Victorian Black Truffles!!
Grown on the farm of Truffierre Archeologico in Kingston in the Hepburn Shire, supplied by Friend & Burrell.

Thursday 18th June from 6:30pm. Winter is upon us so let’s celebrate with some warming winter cheese dishes. Think bak...
02/06/2026

Thursday 18th June from 6:30pm.

Winter is upon us so let’s celebrate with some warming winter cheese dishes. Think baked Camembert, Tartiflette, Raclette, Gorgonzola brûlé and more.

We will start with a canapé and some bubbles followed by a tasting of 5 different cheeses, each carefully matched with a wine.

On the night you will hear the stories of the cheeses and why they have been paired with the wines.

These are fun and informative evenings, and a great way to dive into the world of delicious cheeses and wines. We might even have some nice vinyl playing to keep things fun.

Tickets are strictly limited to 14 people.

Book now via the link in our bio.

Address

121 Swan Street
Richmond, VIC
3121

Opening Hours

Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 10am - 4pm

Telephone

+61424339909

Website

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