Crafty Meats Perth

03/09/2026

BEEF, RED W**E & LEEK TERRINE...

Let's finish off this winter with this hearty terrine. Slow cooked beef in red w**e and gently pressed with leeks. 🤤

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19/08/2026

SMOKED PORK RILLETTES... 🤤

While we had the smoker on for another project, we did spare some room for a little extra project.

Smoked pork pieces and fat then cooked slowly over night to reach a Melty smoky rillette. A one off recipe to try🤪

While stocks last...

04/08/2026

ANDOUILLETTES !!!

We have just finished a batch of this french classic! Don t miss out the opportunity as they are very rare in Perth!

While stocks last!!

23/06/2026

ZONE DE GENIE!

Laura, creator of the amazing podcast about French entrepreneurs in Australia has been very kind to show some interest towards Crafty Meats! We thought we would share this with you and thanks again for your ongoing support!

https://open.spotify.com/episode/4S6fqU8Uuwaay8MQKC20Tf?si=2ijkQI6ETXeEFSc_1E3ADA

ZONE DE GÉNIE · Episode

11/06/2026

BACON & CHEESE BASKET !

Let's swap the barbecue for the oven, a delicious pork/beef and bacon patty filled with a creamy cheesy Mornay sauce. Ready to bake.🤤

14/05/2026

MORTEAU STYLE SAUSAGES !!

As days are cooler, We have just released a batch of the famous French boiling sausage.
Also as, smoked ham hocks, smoked pork scotch, Vienna sausages, etc...
All the needs for some yummy winter cooking. 🤤

07/04/2026

REOPENING UPDATES!!

As we diverged from the original holiday plan and ended up sourcing some cattles in the great Southern region 🐄🐄

CRAFTY MEATS WILL REOPEN ON WED, 22nd of APRIL!!

Thanks for your ongoing support, see you all soon !! 🤠

11/03/2026