Tassie Grown

14/09/2026

🌱🪲🪳FRIENDS OF THE GARDEN🪳🪲🌱 The plague soldier Beatle pollinates as an adult and eats aphids and mites during there larvae stage. So important not to spray as you will kill our little friends.

08/09/2026

Hello fellow gardeners🌱
🫛🍠🫜🫑🧅🥬🍅🌽🥕🥒🥦🥔
We will be Back at the St Helens Market this Saturday 12th September.
This will be our first Market back for the Spring season.
I look forward to see you all again.

Please find below a list of what is ready to bring to market this week.

We use Certified Organic Potting mix /Seed and fertiliser. No chemical sprays.

$4.00 Each
$15 For 4
$35 for 10

Don’t forget we refill gas bottles from 8.5kg down. 8.5kg refill - $30

I am available most days if you call 0457760006 or you can email us at [email protected] if you require anything during the week please Make an appointment.

Herbs:
* Catnip
* Chives- Common
* Chives- Garlic
* Coriander
* Curry plant
* Lemon balm
* Marigolds- English
* Mint- Common
* Mint- Chocolate
* Mint- Spearmint
* Mint- Vietnamese
* Oregano
* Rosemary
* Sage- Common
* Thyme- Pizza

Vegetables:
* Beetroot
* Beans- Bush, French
* Beans- Bush, Butterbean
* Carrot
* Celery
* Cucumber- Marketmore
* Kale- Tuscan
* Lettuce- oak leaf red
* Lettuce- oak leaf green
* Lettuce- mixed
* Lettuce -iceberg
* Lettuce- cos
* Onion (white)
* Onion (Spring)
* Onion (Brown)
* Onion (Red)
* Pak Choi
* Pumpkin -Butternut
* Pumpkin -QLD Blue
* Pumpkin -Kent/jap
* Rocket- Common
* Silverbeet
* Spinach- Perpetual Gator
* Sweet Corn
* Zucchini

08/09/2026

Hello fellow gardeners🌱
🫛🍠🫜🫑🧅🥬🍅🌽🥕🥒🥦🥔
We will be Back at the St Helens Market this Saturday 12th September.
This will be our first Market back for the Spring season crops. I look forward to see you all again.

Please find below a list of what we will be bringing this week to Market.

We use Certified Organic Potting mix /Seed and fertiliser. No chemical sprays.

$4.00 Each
$15 For 4
$35 for 10

Don’t forget we refill gas bottles from 8.5kg down. 8.5kg refill - $30

I am available most days if you call 0457760006 or you can email us at [email protected] if you require anything during the week please Make an appointment.

Herbs:
* Catnip
* Chives- Common
* Chives- Garlic
* Coriander
* Curry plant
* Lemon balm
* Marigolds- English
* Mint- Common
* Mint- Chocolate
* Mint- Spearmint
* Mint- Vietnamese
* Oregano
* Rosemary
* Sage- Common
* Thyme- Pizza

Vegetables:
* Beetroot
* Beans- Bush, French
* Beans- Bush, Butterbean
* Carrot
* Celery
* Cucumber- Marketmore
* Kale- Tuscan
* Lettuce- oak leaf red
* Lettuce- oak leaf green
* Lettuce- mixed
* Lettuce -iceberg
* Lettuce- cos
* Onion (white)
* Onion (Spring)
* Onion (Brown)
* Onion (Red)
* Pak Choi
* Pumpkin -Butternut
* Pumpkin -QLD Blue
* Pumpkin -Kent/jap
* Rocket- Common
* Silverbeet
* Spinach- Perpetual Gator
* Sweet Corn
* Zucchini

27/08/2026

🌱 Hello fellow gardeners!
🫛🍠🫜🫑🧅🥬🍅🌽🥕🥒🥦🥔

SPRING is in the air, and we’re nearly back at the markets!

We’re gearing up for our first market of the 2026 Spring/Summer season and can’t wait to see everyone again. It’s been a long winter, but the benches are filling, the hothouse is warming, and the new season seedlings are looking fantastic.

Ill post a list what will be ready to take market each week.

Below is the full list of what we’ll be growing from September through to May. If you’d like to secure your favorite's early, you’re welcome to pre‑order. We will be adding to this list during the season.

📞 Call/Text: 0457 760 006
📧 Email: [email protected]

Whether you’re planting out a big patch or just topping up your backyard garden, we’ve got you covered with strong, healthy, locally grown organic seedlings suited perfectly to Tassie conditions. (No Nasty chemicals or fertilizers)

Looking forward to seeing you all very soon and kicking off another great growing season together 🌿💚

Vegetables:
* Beetroot
* Beans- Bush, French
* Beans- Bush, Butterbean
* Broccoli
* Cauliflower
* Cabbage- Green
* Cabbage- red
* Capsicum
* Carrot
* Celery
* Chilli- carlolina reaper
* Chilli- cayenne
* Chilli- Liu Wei
* Chilli- Jalepeno
* Cucumber- Marketmore
* Eggplant
* Kale- curly leaf
* Kale- Tuscan
* Leek
* Lettuce- oak leaf red
* Lettuce- oak leaf green
* Lettuce- mixed
* Lettuce -iceberg
* Mustard green- golden frill
* Onion (white)
* Onion (Spring)
* Onion (Brown)
* Onion (Red)
* Pak Choi
* Parsnip
* Pea (snow)
* Pumpkin -Butternut
* Pumpkin -QLD Blue
* Pumpkin -Kent/jap
* Radish -Cherry belle
* Rocket- Common
* Silverbeet
* Spinach- Malabar green
* Spinach- Perpetual Gator
* Sweet Corn
* Tomato- Tomme Toe
* Tomato- Money maker
* Tomato- Gross lisse
* Tomato-Ky1
* Tomato- Black Russian
* Tomato- Orange cherry
* Tomato- Red Cherry
* Zucchini- Black beauty

Herbs:
* Basil
* Chamomile
* Chives- Common
* Chives- Garlic
* Coriander
* Curry plant
* Dill
* Echinacea
* Lemon balm
* Marigolds- English
* Marjoram
* Mint- Common
* Mint- Chocolate
* Mint- Spearmint
* Mint- Vietnamese
* Mint- Peppermint
* Oregano
* Parsley- curly leaf
* Parsley- Italian
* Rosemary
* Sweet Basil
* Sage- Common
* Sage- Pineapple
* Sunflower- giant Russian
* Thyme- Common
* Thyme- Pizza

02/07/2026

Our Story https://www.tassiegrown.com.au/ourstory
Tassie Grown began with a simple dream: to build a small market garden that grows healthy food while caring for the land that sustains it. Nestled on the eastern edge of Tasmania in St Marys, we're creating a farm rooted in the seasons, healthy soil, and the unique character of this beautiful place.

With a background in horticulture and landscaping, we started by growing organic vegetable and herb seedlings, giving home gardeners access to strong, healthy plants while learning the rhythms of our own land. Those seedlings have become the foundation of our farm and an important way of connecting with our local community.

Everything we do is guided by organic practices and a belief that healthy food begins with healthy soil. We focus on building fertility through compost, growing with the seasons, and taking the time to do things properly. Every season teaches us something new, and we're committed to continually improving both our land and our farming practices.

This spring marks an exciting milestone as we'll plant our first food crops while continuing to grow and sell our range of organic vegetable and herb seedlings. As the market garden grows, so too does our commitment to producing fresh, local food with care and sharing our journey with the community that supports us.

At Tassie Grown, we believe that a strong local food system starts with knowing who grows your food. We're proud to be building a farm with intention—one that values healthy soil, quality produce, and genuine connections with the people who choose to support local agriculture.

Market Gardener Institute

01/07/2026

$30 refills for 8.5kg LPG bottles

Phone or txt us on 0457760006.
To organise a time.

- For a fee We offer a pick up and drop off service for 8.5kg bottles only
- 3x bottles and under its a $10 flat fee
- 4x bottles and over its a free pick up and drop off service.
- Bottles must be in date
- St Marys and Gray only at this stage
- We also refill smaller bottles

28/05/2026

Love hate relationship

27/05/2026

20/05/2026

This is Something we have been up to this year.
Learning from like minded people in the small scale farming sector of Tasmania.
Sprout Tasmania has been incredible to facilitate such a program.

Introducing the first of our 2026 Sprout Producer Program participants, Adam and Fiona from Tassie Grown, St Marys.🌱 Budding market gardeners, and perhaps poets, they wrote the most beautiful introduction to their farm, giving you the perfect insight into the beautiful humans they are and the adoration they have for the plot they now call home.💚 Here it is:

"On the eastern edge of Tasmania, where the hills of St Marys catch the first light, Adam and Fiona (Tassie Grown) are coaxing a small market garden into life, one rooted deeply in season, soil, and the quiet character of the place. Drawn to the region to farm at a human scale, Adam brings experience in horticulture and landscaping. They began with trays of herb and vegetable seedlings, learning the land’s rhythms and connecting with their community. From these seedlings, they are weaving themselves into the local food story, offering young plants to home gardeners who, like them, believe nourishment begins in the soil. Their work is deliberate and organic: composting, planting by season, and building fertility slowly, every seed teaching a lesson in patience and hope."

Want to swoon some more, check out their full profile on Sprouts website https://www.sprout.org.au/category/producers

Facebook Tassie Grown
Instagram tassie_grown
Website https://www.tassiegrown.com.au/

20/05/2026

Introducing the first of our 2026 Sprout Producer Program participants, Adam and Fiona from Tassie Grown, St Marys.🌱 Budding market gardeners, and perhaps poets, they wrote the most beautiful introduction to their farm, giving you the perfect insight into the beautiful humans they are and the adoration they have for the plot they now call home.💚 Here it is:

"On the eastern edge of Tasmania, where the hills of St Marys catch the first light, Adam and Fiona (Tassie Grown) are coaxing a small market garden into life, one rooted deeply in season, soil, and the quiet character of the place. Drawn to the region to farm at a human scale, Adam brings experience in horticulture and landscaping. They began with trays of herb and vegetable seedlings, learning the land’s rhythms and connecting with their community. From these seedlings, they are weaving themselves into the local food story, offering young plants to home gardeners who, like them, believe nourishment begins in the soil. Their work is deliberate and organic: composting, planting by season, and building fertility slowly, every seed teaching a lesson in patience and hope."

Want to swoon some more, check out their full profile on Sprouts website https://www.sprout.org.au/category/producers

Facebook Tassie Grown
Instagram tassie_grown
Website https://www.tassiegrown.com.au/