01/02/2026
Creamy Meat-Topped Pumpkin Soup đâ
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If you thought soup was just for starters you have to try this. It's super-filling due to the meaty topping while offering a delicious creamy pumpkin taste.â
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Ingredients:â
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ïž 1 x butternut pumpkin (about 1kg)â
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ïž 2 tbsp olive oil, coconut oil or tallowâ
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ïž 400 - 500g beef minceâ
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ïž 1/2 tsp sea saltâ
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ïž 1 tsp added Primal Energy beef liver powderâ
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ïž 1 brown onion, dicedâ
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ïž 1 cup of good quality chicken bone brothâ
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Optional, if you want to enhance it - spices ie cumin, smoked paprika or sumacâ
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Method:â
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1ïžâŁ Pre heat oven to 250 °C. Chop skin off pumpkin and cut into cubes, lay on a baking tray, drizzle with olive oil (or coconut or tallow) and put in the oven for 20-30 mins. â
2ïžâŁ Heat the olive oil, tallow or coconut oil in a crock pot or saucepan. Add the beef mince, salt, beef liver powder and spices if using. Mix until the meat is cooked for about 3-5minutes. Transfer the cooked mince into a bowl and set aside. Add diced onion to the warm pot/pan and sautee until translucent, add the pumpkin and bone broth then mix for a few minutes while it heats. Turn heat off and blend into a thick soup with a stick blender. Salt to taste.â
3ïžâŁ Pour soup into a bowl and top with mince mixture and more spices or herbs (such as thyme) if you want!â
Find more recipes like this below:
https://ancestralnutrition.com.au/blogs/recipes