18/05/2026
Menudo Recipe to try
Beulah Meat Butcher Shop offers female pork meats that makes your menudo taste better..,
Open Mon - Fri 8 - 6 pm, Sat 8 - 3 pm
Sunday closed
Check out www.beulahmeat.com.au for local retailers of frozen Beulah Meat Products near you!
ā
Try my Pork MENUDOš¤
Ingredients:
ā¢ 750g pork + 2 Ā½ tbsp lemon juice
ā¢ 300g pork liver + 1 tbsp lemon juice
ā¢ ground black pepper
ā¢ soy sauce, taste accordingly
ā¢ 2pcs chorizo/ sausage
ā¢ 9pcs potato marbles
ā¢ 2 small carrots
ā¢ 1 medium onion
ā¢ 4 cloves garlic
ā¢ 1 bell pepper
ā¢ 6 tomatoes
ā¢ 2 bay leaves
ā¢ 2 cups hot water
ā¢ ā
cup tomato sauce
ā¢ Ā¼ cup green peas
ā¢ Ā¼ cup dried raisins
ā¢ cooking oil
ā¢ salt to taste
ā¢ cheese
Methods:
Marinate the pork and pork liver separately with lemon extract, soy sauce and ground black pepper for 1 hour.
Separate the marinade sauce, set aside.
In a pan with oil, fry the carrot and potatoes until light brown. Remove from pan. Fry the marinated pork liver for about 3 minutes. Remove from pan.
In the same pan, saute the garlic and onion until aromatic. Saute the tomatoes and bell pepper until soft. Add the marinated pork and bay leaves, saute for 5 minutes. Add the marinade sauce and simmer for 5 minutes.
Add tomato sauce and water. Cover and simmer for 20 minutes or until the pork is tender. Add the carrot, potatoes and raisins simmer until tender. Add the pork liver, chorizo and green peas. Simmer for about 5 minutes. Sprinkle with grated cheese and salt to taste. Simmer until the flavors are absorbed and the sauce thickens.
Photo&Recipeby: Fannie's Cookery
Cookedwithā„ļø
