13/07/2026
Homecook Recipes: Whipped ricotta & apricot crêpes
✨ 10 Ingredients
2 eggs
3/4 cup plain flour
2 cups milk
140g unsalted butter, melted
8 apricots, halved
1/3 cup pure honey
1 small orange, juiced
375g smooth ricotta
1/2 tsp ground cardamom
2 tbs unsalted pistachios
✨ Description
Indulge in the harmonious blend of creamy ricotta, sweet apricots and delicate crêpes, perfect for a delightful start to your day or a luscious end to your meal.
✨ Instruction tip: Make-ahead tip:
You can make crêpes up to a day ahead to the end of step 3. Cool and store in an airtight container in the fridge.
✨ Method
Step 1 of 4
Blend egg, flour and half of the milk until smooth. Pour into a large jug and stir through remaining milk. Cover and chill for 1 hour.
Step 2 of 4
Place half of the butter in a large frying pan over medium-high heat. Add apricots and cook, turning, for 4 minutes or until slightly charred. Add 1/4 cup honey and cook for a further 2 minutes until glossy. Transfer apricots to a bowl and squeeze orange juice in the pan. Simmer for 1-2 minutes or until the sauce has thickened slightly. Remove from heat.
Step 3 of 4
To cook the crêpes, heat a 24cm crêpe pan or frying pan over medium-low heat. Brush with 1 tbs butter. For each crêpe, pour in 1/3 cup batter into pan and swirl to coat the base of the pan. Cook for 1 minute on each side or until golden brown. Transfer to a plate. Repeat with remaining batter and remaining butter, if necessary, to make 6 crêpes in total.
Step 4 of 4
Process ricotta, cardamom and remaining honey until smooth. Fold crêpes in half. Spread ricotta mixture over crêpes. Fold crêpes in half again and transfer to a plate. Top with apricots and drizzle with juices from the pan. Sprinkle with pistachios. Serve.
_____________🛒🛍️_______________
IGA + Liquor Figtree Drive
📍 Address: Shop 1, 2 Figtree Drive, Sydney Olympic Park, NSW, 2127
☎ Hotline: +61 2 9763 7001
📧 Email: [email protected]
🌐 Website: igafigtreedrive.com
