Smoke & Dough

Smoke & Dough Coming soon...

WIP - Aussie Native Ironbark
22/04/2022

WIP - Aussie Native Ironbark

Serving Hotdogueros this Sunday  for “The Genius of Dilla” gig with the gang. Beats and meats with .avila from 12pm!
21/02/2022

Serving Hotdogueros this Sunday for “The Genius of Dilla” gig with the gang. Beats and meats with .avila from 12pm!

“THE GENIUS OF J DILLA” Sunday 27th of February  - Honoured to be a part this gig, I’m back on the chopping board to ser...
18/02/2022

“THE GENIUS OF J DILLA” Sunday 27th of February - Honoured to be a part this gig, I’m back on the chopping board to serve some of that smoked meat goodness 12pm-8pm (till sold out) 🍩🍩🍩

Focaccia is Life.
10/10/2021

Focaccia is Life.

Pan de Sal Sliders - Chopped Brisket with Swiss Cheese. Who you sharing it with? 📸
29/09/2021

Pan de Sal Sliders - Chopped Brisket with Swiss Cheese. Who you sharing it with? 📸

Brisket Sausages Smoked with Aussie Native Ironbark.
25/09/2021

Brisket Sausages Smoked with Aussie Native Ironbark.

We love our bread, we love our butter but most of all we love focaccia.
18/09/2021

We love our bread, we love our butter but most of all we love focaccia.

The Smoke & Dough apron honours the hard-working cooks, pit masters, bakers and chefs of the modern day. Specifically cr...
17/09/2021

The Smoke & Dough apron honours the hard-working cooks, pit masters, bakers and chefs of the modern day. Specifically created with durable fabric (tan duck canvas or denim cotton twill), the Smoke & Dough apron gives you unapologetic freedom to sweat by the fire, plow away at dough, blend sauce like a mad-man or serve guests like a master chef.

Get dirty, look good. You’re welcome. 📸

14/09/2021

Poetry in Motion

Focaccia all later. ✌🏽
12/09/2021

Focaccia all later. ✌🏽

Brisket Links Hotdogueros! Ready for picnic season?
11/09/2021

Brisket Links Hotdogueros! Ready for picnic season?

Who loves a good snag?
10/09/2021

Who loves a good snag?

Address

Sydney, NSW
2000

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