Carriageworks Farmers Market

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Carriageworks Farmers Market

Carriageworks Farmers Market
245 Wilson Street, Eveleigh NSW 2015
Every Saturday from 8am to 1pm
(1046)

02/09/2026

It is with great sadness we share the passing of one of our beloved market stallholders, Wentworth Hill.

The Gourmet Potato joined our market back in 2019, fuelled by Wentworth's mission to bringing the humble potato into the spotlight, with his incredible range of heirloom potatoes that have become a favourite both with market customers and some of Australia's top chefs.

Wentworth's commitment to quality, incredible knowledge and passion for the products, along with his warmth and love of conversation about potatoes, life, and everything in between, will be greatly missed.

Our deepest condolences go out to Wentworth's friends and family, including his wife Annette, who will continue to run The Gourmet Potato stall at the market each Saturday.

28/08/2026

Your caffeine fix, your market personality ☕️

Swipe through to see what your order says about you, or let us know yours in the comments.

And shout out to Borrow by Huskee for helping us make the market greener with their borrowable cups. Don't forget to pop yours in the collection bin at the end of your shop 🤍

21/08/2026

Every Sat we gather in the historic North Eveleigh Blacksmith’s Workshop 🛠️

Built in 1907, the workshop was intentionally sited away from the main Carriage Workshop to reduce dust and minimise the risk of fire. Inside, blacksmiths, furnacemen, tool and pattern makers and other skilled tradespeople cast and forged components, carried out repairs and made the parts used to build passenger carriages in the workshops next door.

The North Eveleigh workshops closed in 1987 and, in 2008, the Blacksmith’s Workshop was restored by the Redfern-Waterloo Authority - the same year Carriageworks Farmers Market began.

Next time you visit, take a moment to look around and imagine what once filled this space.

📸 Eveleigh Railway Yards, taken for “Century” newspaper, circa 1938; Zan Wimberly, 2019

14/08/2026

Today we wish a fond farewell to ALTO Olives as they retire from the market after 16 years with us 🫒💚

Since the Carriageworks Farmers Market first opened its gates in 2009, the ALTO team have been bringing their exceptional olive oil from the hills of Crookwell to Eveleigh. What began with Robert’s retirement project grew into a family operation, a celebrated Australian olive oil producer and a much-loved market stall. Thank you, ALTO, for being part of our story from the very beginning.

Tomorrow is their last day, make sure to stop by, stock up, and share your well wishes too.

05/08/2026

This is VarVin Vinegar: small-batch vinegars that celebrate traditional methods and quality ingredients 🍇

Drawing on European culinary heritage, their range brings depth, balance and complexity to everyday cooking – from simple dressings and marinades to cheese boards and desserts. Crafted with patience and care, VarVin’s products showcase the transformative power of fermentation and time.

They're only here the second Sat of every month, so make sure to see them this weekend. We're open 8am-1pm, see you there!

24/07/2026

Meet Jarabin, a fourth-generation family farm bringing 100% grass-fed and grass-finished Black Angus beef from the Southern Tablelands to the market.

Raised biodynamically on the same land since 1951, every animal is born, raised and finished on the farm before making its way directly to the market. Alongside premium steaks, you'll find everyday favourites including mince, sausages, roasts and osso buco, plus house-made tallow and nourishing bone broth - all part of a thoughtful nose-to-tail approach that ensures nothing goes to waste.

For Ben and Joseph, Carriageworks has long been their local market as Erskineville residents, making it a special place to share their products and family's story.

Stop by this weekend to meet the team and discover what paddock-to-plate really looks like. They're here the fourth Sat of every month.

03/07/2026

Winter has well and truly settled in, but that doesn't mean your pantry has to go into hibernation ❄️

From crisp greens and hearty root vegetables to vibrant citrus and fresh herbs, the market is full of seasonal goodness to brighten even the chilliest days.

Read the full seasonal guide via our link in bio and get inspired by what's in season.

26/06/2026

It's about time we introduced you to our new stallholder Château Acid ✨

Founded by Sydney friends Simon Jones and Charles O'Brien, Château Acid have been pouring at the market for the past few weeks, bringing a thoughtful collection of small-batch wines cultivated from their biodynamic and certified organic vineyard in Canowindra.

Taking a hands-on approach, their wines are unfined, unfiltered and made with minimal intervention, allowing each vintage to reflect the character of the fruit and the season.

You will find Château Acid at the market the 2nd and 4th Sat of each month. Stop by tomorrow to chat with the team about their latest range!

05/06/2026

Say hello to our new regular stallholder Second Mouse Cheese Co 🧀

Based in Orange, NSW, Second Mouse Cheese Co crafts small-batch artisan cheeses using milk from local family-owned dairies. Led by cheesemaker SJ Pienaar, their range celebrates traditional cheesemaking techniques and regional produce, producing cheeses packed with personality.

From creamy bries and tangy fetta to beautifully complex washed rind cheeses, everything is handmade and carefully matured to bring out the best in every wheel.

Find them at the market this weekend and discover why they've become a favourite among cheese lovers across the region!

01/05/2026

This weekend we welcome a new stallholder to the market: Small Acres Cyder

Small Acres Cyder produce locally grown, locally made cider in Orange NSW Australia. They make a range of ciders from the fresh juice of apples and pears, drawing on traditional methods of authentic cider making. Located on the border of Nashdale and Borenore, the cool climate and volcanic soil of Mount Canobolas lends a lovely crisp refreshing flavour to their ciders.

Established in 2007, their focus has always been on crafting high-quality cider in small batches, earning them recognition as one of Australia's most award-winning cider producers.

Pay them a visit this Sat, 8am-1pm. See you there!

Address

245 Wilson Street
Sydney, NSW
2015

Opening Hours

8am - 1pm

Telephone

02 8571 9099

Website

http://carriageworks.com.au/events/carriageworks-farmers-market/

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