The Dublin Butcher

The Dublin Butcher Passionate local friendly butcher offering the best quality and locally sourced meats for customers

Happy Father's Day.To the ones doing the cooking today and the ones being cooked for. To the ones who taught someone how...
06/09/2026

Happy Father's Day.

To the ones doing the cooking today and the ones being cooked for. To the ones who taught someone how to carve, and the ones still pretending they know.

Enjoy the day. And give it a proper rest before you cut it.

From all of us at The Dublin Butcher.

Tomorrow is the one.Saturday before Father's Day. We open early and the good stuff goes early, because it always does. T...
04/09/2026

Tomorrow is the one.

Saturday before Father's Day. We open early and the good stuff goes early, because it always does. The tomahawks and the rump caps are usually first to go.

If you want something particular, come at the start of the day rather than the end of it. And if you have no idea what you want, come anyway. Tell us who you are feeding and we will do the rest.

The Dublin Butcher, 23 The Centre, Forestville. See you in the morning.

Not every dad wants a steak. Some of them want the whole table.A rolled shoulder of lamb that has been in since ten and ...
03/09/2026

Not every dad wants a steak. Some of them want the whole table.

A rolled shoulder of lamb that has been in since ten and comes out at two. A rib roast with the bones left in. Something that fills the house up and takes no attention for four hours, so he can sit down for once.

If that is your Sunday, ask us on the day and we will tie it, score it and tell you exactly how long to give it. Bring the number of people and we will work backwards from there.

23 The Centre, Forestville.

A quiet word about this upcoming weekend.The Saturday before Father's Day is the busiest morning we have all year. Every...
02/09/2026

A quiet word about this upcoming weekend.

The Saturday before Father's Day is the busiest morning we have all year. Every year, somebody comes in at half past eleven wanting six tomahawks and we have to tell them the last four went at nine.

So if you know what you want, tell us now. Call in, or come past and we will write it in the book. We will cut it fresh on the Saturday and have it ready with your name on it.

Just tell us what and the quantity and we'll sort it out.

9451 6840, or see us at 23 The Centre, Forestville.

Which steak for which dad. A short guide from behind the counter.Talks about marbling: scotch fillet. He wants the fat r...
02/09/2026

Which steak for which dad. A short guide from behind the counter.

Talks about marbling: scotch fillet. He wants the fat running through it, and he will tell you why while it rests.

Likes it lean, no fuss: eye fillet. Tender, quick, hard to get wrong.

Thinks he is a chef: tomahawk. It is theatre, and he will put it on his phone before he eats it.
Just wants a proper feed: rump cap. Underrated, big flavour, best value on the board.

Cooks for everyone else: a rolled and tied roast. Feeds the table, and he gets to carve it.

Not sure which one he is? Tell us the dad and we'll tell you the cut. We've been doing this a while.

The Dublin Butcher, 23 The Centre, Forestville.

You are looking at four things he did not ask for and one thing he did.We cannot help with the mug, the tie or the socks...
01/09/2026

You are looking at four things he did not ask for and one thing he did.

We cannot help with the mug, the tie or the socks. But we can point you at the right cut, tell you how long to give it, and wrap it so it looks like you made an effort.

Father's Day is Sunday 6 September. 23 The Centre, Forestville.

Tag the dad. He knows which half of this photo he wants.

Somewhere in his house there is a drawer that proves it.What he actually wants is a Sunday that smells like something. A...
30/08/2026

Somewhere in his house there is a drawer that proves it.

What he actually wants is a Sunday that smells like something. A proper cut, cooked properly, and someone else doing the washing up. We can help with the first one.

Father's Day is Sunday 6 September. Pop in and have a chat with the lads, we will sort you out.

The Dublin Butcher, 23 The Centre, Forestville. 9451 6840.

🥩🔥 WEEKEND SPECIAL AT THE DUBLIN BUTCHER! 🔥🥩We’re kicking the weekend off STRONG with a cracking deal on premium EYE FIL...
28/08/2026

🥩🔥 WEEKEND SPECIAL AT THE DUBLIN BUTCHER! 🔥🥩

We’re kicking the weekend off STRONG with a cracking deal on premium EYE FILLET!

💥 25% OFF
🥩 ONLY $79.99/KG
📅 ALL WEEKEND
⚠️ WHILE STOCKS LAST!

Perfect for a beautiful steak dinner, the BBQ, or treating yourself to one of the most tender cuts of beef around. 👌

At this price, we’re expecting it to move quickly — when it’s gone, it’s gone!

☘️ The Dublin Butcher
Premium quality • Expert butchers • Local & proud

Tag a steak lover who needs to see this! 🥩👇

🔥 THIS WEEK’S SPECIAL AT THE DUBLIN BUTCHER! 🔥We’ve got two BBQ favourites at a cracking price this week! ☘️🥩🍖 Lamb Koft...
25/08/2026

🔥 THIS WEEK’S SPECIAL AT THE DUBLIN BUTCHER! 🔥

We’ve got two BBQ favourites at a cracking price this week! ☘️🥩

🍖 Lamb Kofta — ONLY $2.50 EACH
🥩 Angus Beef Burgers — ONLY $2.50 EACH

THATS 47% OFF

Freshly prepared by our butchers and perfect for an easy midweek dinner or firing up the BBQ! 🔥

At $2.50 each, these won’t hang around for long — stock up while you can!

📍 The Dublin Butcher – Forestville
☘️ Premium quality • Great value • Your local butcher

👉 Tag a mate who loves a BBQ!

Pop on down to the Dublin butcher this weekend. With the taste of the spring weather we have plenty of specials to get t...
22/08/2026

Pop on down to the Dublin butcher this weekend. With the taste of the spring weather we have plenty of specials to get the bbqs out.

Deals on steaks, lamb, pork and sausages.

Address

Shop 23 4 Starkey Street Forestville
Sydney, NSW
2087

Opening Hours

Monday 7am - 6pm
Tuesday 7am - 6pm
Wednesday 7am - 6pm
Thursday 7am - 6pm
Friday 7am - 6pm
Saturday 7am - 6pm
Sunday 8am - 5pm

Telephone

+61294516840

Website

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