Oleum Fine Food

20/01/2026

When great pizza begins with great olive oil — welcome .pizzeria.romana to the family, choosing one of our Extra-virgin olive oil!!!!

Go and check this new gig!!

18/01/2026

Perfect Tender Italian artichokes by Quattrociocchi, gently preserved in extra virgin olive oil, finished with a drizzle of Quattrociocchi Organic Chilli EVOO and a snowfall of authentic Cacioricotta cheese.
Three ingredients. One philosophy: excellence.
This is how real Italian food speaks — clean, honest, unforgettable.
From our table to yours — where tradition becomes distinction.

Available @

16/12/2025

Looking for perfect gift?! Dm us !!!!

12/12/2025

09/12/2025

Many people still believe Extra Virgin Olive Oil isn’t suitable for cooking.
That’s a myth.

High-quality EVOO is naturally stable, rich in antioxidants, and more resistant to oxidation than refined seed oils. Those same antioxidants are what protect both the oil and your food during cooking.

When people say “olive oil burns,” what usually burns is low-quality, over-refined oil — not real extra virgin.

Heat doesn’t destroy quality.
Bad oil does.

Choose real oil.
Cook with confidence. 🫒🔥

08/12/2025

True quality begins with the people behind it.
At Oleum Fine Food, we don’t just source products — we build real relationships with our producers. We walk their land, taste their harvest, share their passion.

This close bond allows us to bring you not just an olive oil, but a story of care, tradition, and excellence, from their hands to your table.

Because when you know who makes it, you taste the difference.

15/11/2025

Italian chefs won’t say it…
But we will. 😉

This little secret changes everything —
your pasta, your salads, your whole kitchen.

Ready to taste the difference?
🔗 Check our online store.