Australian Meat Emporium

Australian Meat Emporium Sydney's largest cool room, bringing the biggest range of meat products to the public. Visit us in store at 29-31 O'Riordan St, Alexandria.
(531)

Huge range of premium quality beef plus lamb, pork, chicken, veal and more. Open direct to the public 7 days a week with plenty of off street parking. Come and and see this world of meat for yourself.

Swipe to see what’s landed in store recently. ➡️Which one are you trying first?
14/10/2026

Swipe to see what’s landed in store recently. ➡️

Which one are you trying first?

13/10/2026

BEEF FOREQUARTER BREAKDOWN SERIES- Beef Intercostals 🥩

If you’ve ever wondered where your favourite cut comes from and how best to cook it, this is the series for you!

Beef Intercostals are the strips of meat from between the ribs when the rib section is b***d out. These long, finger width strips are packed with marbling and deliver a rich, beefy flavour. Also known as rib fingers or finger meat.

How to cook them: Low and slow for tender, melt-in-your-mouth results, or hot and fast with a flavour packed marinade.

A cut full of flavour and definitely worth a try!

Give tri tip a try! 🥩We’ve dropped the price of Angus Beef Tri Tip MB2+ down to $20.99/kg (was $25.99/kg). This triangul...
12/10/2026

Give tri tip a try! 🥩

We’ve dropped the price of Angus Beef Tri Tip MB2+ down to $20.99/kg (was $25.99/kg).

This triangular shaped cut comes from the bottom of the rump. Lean but full of beefy flavour, the tri tip is a versatile cut that can be roasted, smoked or cut into steaks for the barbecue.

Available in store or online until Wednesday 14 October unless sold out prior. To shop online, head to the link in bio.

08/10/2026

ROASTED MARROW BONES
PREP 5 mins COOK 20 mins SERVES 4

4 bone marrow
3 tbs extra virgin olive oil
1 tbs garlic clove, minced
1 tbs flat-leaf parsley, finely chopped
1 tsp lemon juice
1 tsp lemon rind
1/4 cup soft mixed micro herbs
Toasted sourdough, to serve

1 Preheat oven to 210C fan-forced. Place marrow bones, cut-side up, on a lined baking tray.

2 Combine olive oil, garlic, parsley, lemon rind and juice in a small bowl. Drizzle marrow with half the mixture and season with salt and pepper.

2 Roast for 15-18 minutes or until the marrow is soft, bubbling and lightly golden.

4 Spoon the reserved dressing over the hot marrow and scatter with herbs. Scoop the marrow from the bones and spread onto toasted sourdough to serve.

Notes:
Soak if the bone marrow are bloody: soak in cold salted water for 1–2 hours (or overnight in the fridge), then drain and pat very dry. This gives you cleaner-looking marrow.

Roast very hot and don’t overcook. You want the marrow soft and just bubbling, but still sitting nicely in the bone. Once it starts collapsing and rendering lots of fat, it’s gone too far.

08/10/2026

The weekend deals have landed!

🥩Beef Scotch Fillet Portions $39.99/kg (was $47.99/kg)
🍗 Chicken Drumettes $4.99/kg (was $8.99/kg)
🐖Pork Loin Roast $8.99/kg (was $16.99/kg)

Available online until 7am, Friday 9 October and in store until Sunday 11 October. To shop online, head to our link in bio. Hurry. Don’t miss out!

Plus, Barney will be in store this Saturday, 10am-2pm, with his knife sharpening service. See you in store this weekend!

Dice it. Slice it. Roast it whole. 🥩Race in for Angus Beef Rump Portion, now down to $22.99/kg (was $27.99/kg). Availabl...
06/10/2026

Dice it. Slice it. Roast it whole. 🥩

Race in for Angus Beef Rump Portion, now down to $22.99/kg (was $27.99/kg).

Available in store until end of day Wednesday 7 October. Don’t miss out!

28/09/2026

Beef Porterhouse Portions, now just $27.99/kg
(Was $36.99/kg). 🔥

Race in for beef porterhouse, a boneless steak cut from the striploin, packed with rich, beefy flavour and finished with a generous fat cap along one side.

Roast it whole for an impressive meal, or bring it to one of our butchers to have it sliced into steaks, perfect for the pan or barbecue!🥩

Available in store and online until Wednesday 30 October, unless sold out prior.

Don’t miss this deal, get in quick! 🔥

Address

29-31 O'Riordan Street, Alexandria
Sydney, NSW
2015

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 6am - 7pm
Friday 7am - 7pm
Saturday 7am - 7pm
Sunday 7am - 6pm

Telephone

+61296900979

Website

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