Australian Meat Emporium

Australian Meat Emporium Sydney's largest cool room, bringing the biggest range of meat products to the public. Visit us in store at 29-31 O'Riordan St, Alexandria.
(533)

Huge range of premium quality beef plus lamb, pork, chicken, veal and more. Open direct to the public 7 days a week with plenty of off street parking. Come and and see this world of meat for yourself.

Think all meat is expensive? Think again! 🥩Choose the right cuts and you’ll be surprised how far your budget can go. Fro...
14/08/2026

Think all meat is expensive? Think again! 🥩

Choose the right cuts and you’ll be surprised how far your budget can go. From slow cook favourites to versatile everyday cuts, there are plenty of ways to get more from your meat.

12/08/2026

Next time you make bone broth, ask the butcher for these 3 bones.

Bone Broth
PREP 30 mins COOK 8–12 hours MAKES approx 2.5 - 3L

4 kg beef bones (a mix of marrow bones, oxtail and knucklebones)
1 carrot, peeled and sliced
1 celery stick, chopped
1 cinnamon stick
1 bay leaf
1½ tbsp apple cider vinegar
1 Preheat oven to 240°C/220°C fan-forced. Place bones in a large saucepan, cover with cold water and bring to the boil. Drain and discard the water, then rinse the bones in a colander. Transfer to a large roasting dish and roast for 45 minutes or until deeply golden brown.
2 Transfer the roasted bones to the cleaned saucepan and add the carrot, celery, cinnamon stick and bay leaf. Add enough cold water to cover the bones then add the apple cider vinegar.
3 Place over medium heat and slowly bring to a simmer, carefully skimming away any foam or impurities that rise to the surface. Reduce heat to low and gently simmer, uncovered, for 8–12 hours, adding a little extra water if needed to keep the bones mostly submerged. The finished broth should be deeply coloured and rich in flavour.
4 Remove and discard the bones and vegetables.  Then strain the broth through a fine sieve into a clean saucepan or heatproof container. Cool in a bowl of ice water or refrigerate until completely chilled and the fat has solidified on the surface. Use a spoon to scoop away solidified fat. Discard.
5 Transfer the broth to clean, airtight containers or jars. Refrigerate for up to 4 days, or freeze for up to 3 months.

See first comment for additional tips.

10/08/2026

This flavour packed cut is now on special!

We’ve dropped the price of Beef Scotch Fillet portions, down to $37.99/kg (Was $47.99/kg). 🥩🔥

These beef scotch fillet portions are perfect for roasting whole, or have our butchers slice it into steaks, any way you like.

Hurry, this deal won’t last long - available in store and online until Wednesday 12 August, unless sold out prior.

To shop online, head to our link in bio.

07/08/2026

OYSTER BLADE- one cut, endless possibilities. 🥩

Cut from the shoulder, oyster blade is one of the most underrated cuts of beef. Full of flavour and incredibly versatile, it’s a great choice whether you’re firing up the BBQ or cooking low and slow.

✔️ Slice into steaks for the BBQ or pan
✔️ Dice for casseroles, stews and braises - the connective tissue melts away during slow cooking for incredibly tender beef
✔️ Ask our butchers to prepare it as Flat Iron steaks, a premium eating steak that’s as tender as porterhouse or scotch fillet, without the premium price tag
✔️Roast it whole

This weekend only, save on 100 Day Grain Fed Beef Oyster Blade, now just $20.99/kg (Was $24.99/kg).

Available in store until Sunday 9 August, unless sold out prior.

06/08/2026

The showstopper is now $65 per kilo cheaper! 🔥🔥

🥩MB9+ Wagyu Tomahawks $94.99/kg (Was $159.99/kg)
🥩100 Days Grain Fed Oyster Blade $20.99/kg (Was $24.99/kg)
🐷Pork Loin Roast $8.99/kg (Was $16.99/kg)

Available online until 7am Friday 7 August and in store until Sunday 9 August, or until sold out. To shop online, head to our link in bio.

Things you may not know about AME. ➡️
05/08/2026

Things you may not know about AME. ➡️

❄️ WINTER WELLNESS GIVEAWAY ❄️ It’s time to warm up and nourish your body this winter! We’ve teamed up with some of our ...
03/08/2026

❄️ WINTER WELLNESS GIVEAWAY ❄️

It’s time to warm up and nourish your body this winter! We’ve teamed up with some of our favourite brands to bring you a Winter Wellness prize pack worth over $1,300!

PRIZES:
🥩 Our Farm Grass Fed Fiorentina, Bone in New York Sirloin, Roasting Marrow Bones, Beef Short Ribs, and 2L Beef Tallow – $227

🧼 Koala Eco {More Nature, Feel Better®} Nature Studies and Naturalist Giftpack – $106

🍳 A SCANPAN_Official Impact Frypan – $149

🌶️ Undivided Food Co Good Oil Crispy Chilli, Beef Bone Broth, Chicken Bone Broth, Good Fat Mayo, Good Fat Aioli, and Good Fat Chilli Mayo – $86

🍫 Chief Nutrition Chocolate and Creamy Vanilla Collagen Protein, Beef Liver Powder, Collagen Protein Bars and Biltong – $277

🐄The Stock Merchant Tallow and Collagen Enriched Bone Broth Concentrate, Original Bone Broth Concentrate, Chicken Bone Broth Concentrate, and Bone Broth Collagen, Creatine and Magnesium – $202

🍃 John Manins Gift Pack including: Mischief Brewing Drinks, Wild Mother Shrubs, Vinegar and Aged Maple Syrup, Walker’s Tuna selection, Miso Lab Honey and Miso, and Gagas Kimchi, Sauerkraut and Gherkins – $270

TOTAL VALUE: $1,322.12!!

TO ENTER:
1️⃣ Like this post and make sure you’re following us
2️⃣ Tag a friend who would love to win this
3️⃣ Follow these amazing brands: Undivided Food Co Koala Eco {More Nature, Feel Better®} Chief Nutrition The Stock Merchant John Manins

Competition closes on Monday 10th August at 7pm. Prize open to Sydney residents only and must be collected from Australian Meat Emporium. The winner will be notified by an Australian Meat Emporium staff member. Good luck! 🤞❄️🥩

PLEASE be aused of scammers and report suspicious behaviour to Meta. This competition is not affiliated with Meta in any way.

02/08/2026

We’ve dropped the price of Grass Fed Beef Rump Cap to just $26.99/kg (was $30.99/kg)!

Roast it whole and let the delicious fat cap render down, basting the meat and packing it with flavour. Or have our butchers slice it into steaks, ready for the pan, BBQ or Brazilian-style churrasco. 🥩🔥

Available in store and online until Wednesday 5 August, unless sold out prior.

Shop online via the link in bio.

Address

29-31 O'Riordan Street, Alexandria
Sydney, NSW
2015

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 6am - 7pm
Friday 7am - 7pm
Saturday 7am - 7pm
Sunday 7am - 6pm

Telephone

+61296900979

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