Feather and Bone Providore

Feather and Bone Providore Whole animal butchery sourcing direct from ethically-managed farms. Buy online or in-store. Est 2006. It's the only way we can look the animal in the eye.

We source whole, pasture-raised livestock directly from farms that are committed to sustainable soil, plant and animal health. That means holistic, regenerative agricultural practices and no chemical fertilisers, pesticides, herbicides, growth promotants or prophylactic antibiotics. All animals are raised outside on pasture, ruminants are entirely pasture-fed and everything we source and sell is i

dentified by the farm, breed and variety. We strive for transparency and respect at every step in the cycle - at the farm, from us, to you.

01/06/2026

Asado ribs. One of the most rewarding cuts on the animal.

The beef short rib, but cut nice and thin. They’re well-marbled, deeply flavoured and perfect to quickly grill over charcoal.

While short rib is normally a cut that requires patience and a long cook - cut thinly across the bone like this gives you something very special to bbq.

15/04/2026

Dinner, sorted.

We’ve got chefs in-house cooking proper meals from scratch, ready when you need them.

From classics like bolognese to seasonal favourites like organic chicken & vegetable soup.

Keep one in the fridge. You’ll thank yourself later.

12/03/2026

This Saturday’s snack, in collaboration with Meredith Dairy.

Charcoal spit-roasted Meredith Dairy Milk Fed Capretto goat served with horiatiki salad, pita and whipped garlic & mint goat’s curd.

The salad brings together Living Earth heirloom tomatoes and cucumber, red onion, Parafield organic kalamata olives and Meredith Dairy’s marinated goat’s milk feta with a simple red wine vinegar dressing.

Join us this Saturday from 11:30am

05/02/2026

Fresh offal arrives weekly, and it never hangs around for long.

This week we’ve had organic Gundui Wagyu through the door, bringing with it beautifully fresh liver, heart, kidneys, tail and cheeks.

If you’re after quality, grass-fed offal, it’s always worth calling ahead or popping in early.

Ham has been eaten. Afternoon naps have been had. And with our batteries recharged, we’re so excited to be back for 2026...
02/01/2026

Ham has been eaten. Afternoon naps have been had. And with our batteries recharged, we’re so excited to be back for 2026.

Our online store is now open, and we re-start home deliveries from Monday next week.

Happy new year!

And like that, Christmas 2025 is done for Feather and Bone. What a Christmas it has been.You’ve literally cleared us out...
24/12/2025

And like that, Christmas 2025 is done for Feather and Bone. What a Christmas it has been.

You’ve literally cleared us out!

Thank you for all the support throughout this year. It’s this support that allows us to showcase our incredible producers who work tirelessly to grow, shepherd, and tend to the beautiful food that you are about to enjoy.

Have a safe festive season and enjoy the ham.

Team F&B x

We are incredibly humbled to have been awarded the best ham nationally in annual ham blind tasting.All our leg hams com...
28/11/2025

We are incredibly humbled to have been awarded the best ham nationally in annual ham blind tasting.

All our leg hams come from the whole, slow-growing, heritage-breed, pasture-raised pigs we source directly from regeneratively-managed NSW and Victorian farms. ‘Pasture raised’ means that the pigs’ shelters are mobile, not fixed, and they are regularly moved to new territory that offers fresh foraging opportunities, diversity and allows the landscape to rest and recover.

Have you got yours?

Are you Christmas ham ready?We take our pasture-raised pork legs and lightly brine and smoke them. Our whole hams are av...
14/11/2025

Are you Christmas ham ready?

We take our pasture-raised pork legs and lightly brine and smoke them. Our whole hams are available as bone-in, easy-carve, or half hams.

All of our hams started their life being regeneratively grown entirely outdoors and pasture raised. Each ham is also individually marked to ensure it can be traced to the farm it was grown on.

We can even glaze it for you too.

Jump online and order yours now.

If you need a porchetta for Christmas, we know a guy.
07/11/2025

If you need a porchetta for Christmas, we know a guy.

Run don’t walk, our best selling organic butter chicken is back in stock 🏃‍♀️
06/11/2025

Run don’t walk, our best selling organic butter chicken is back in stock 🏃‍♀️

Address

Unit 8, 10-14 Lilian Fowler Place, Marrickville/Cadigal/Wangal Land
Sydney, NSW
2204

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm
Saturday 8am - 4pm

Telephone

+61298182717

Website

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