Indie’s Deli

15/10/2026

It’s Brisky Business opening up a tiny little sandwich shop but someone has to do it 😂. Loving this sandwich, such a throwback to my old 2HB days, but with the freshness and flavour profile of Indies. Chuck a cold brew in there and we’re having a banging good time in Narrabeen.

12/10/2026

Match made in heaven. Honestly love this combo. Sweet and slightly bitter, caramel-y almost. Just something that linger after every sip. Make sure you give it a good mix before hooking in. Or don’t and enjoy a touch of freshness before going sweet. Your choice 🫶

09/10/2026

Okay so 2 weeks in. A lot of learning. And a bit of burnout. Tbh, that smoker is going every minute of the week and I might need to fix up the trading hours while we work towards a bit more of sustainability. Honestly kills me, but we are still figuring out the team and that means I gotta do this for a bit. New trading hours - Clinton.

Tuesday to Friday 10:30am-2:30pm
Sat 10:30-3:30
Thank you all. Seriously. From every part of me. Humbled beyond imagining.

08/10/2026

We’re in love with this sandwich. And rightly so, with added chilli oil it’s just a banging experience. Come down and try one at our cozy little deli, named after the beautiful Indiana ♥️

06/10/2026

Hands up if you felt like service went well today 🙋. After a crazy week last week we had a couple days to recover and work through a couple key things. Ship felt righted today, and I hope you all felt the same ❤️. Also, pictured are our melts. Try that shii out because it is just as good as our sandos 👀

02/10/2026

Big. Massive. Overwhelming. Incredible. Learning. Tweaking. Loving. Cooking (lots). Prepping. Planning. Learning again. Humbled. Grateful. Pinching myself.

I can’t put emotions or words together in a full sentence, it’s been such a massive week. We’re finding our feet, and you guys are making us learn quick. But we feel like we are giving everything, everyday. The smoker has been cooking non-stop, and it’s been like Groundhog Day peeling eggs. Honestly, could not be more humbled and grateful for all of you coming past. This has been special. We’ve been recognised in so many ways. HOWEVER. We know it’s been bumpy at points. And for that, we are sorry. It’s a small space, and you guys have been kind enough to come out in masses. We are going to keep pushing to be better, to take on bigger challenges. We will get this place humming along doing our best. Thank you.

01/10/2026

🙏

The new North Narrabeen sandwich shop goes all-in with a smoker imported from Kansas. Grab the chopped brisket or “aggressively indulgent” breakfast number.

28/09/2026

Our first little write up
Thanks for all the support !

American-style deli sandwiches, including a pastrami Reuben inspired by New York's Katz's Deli, from the Two Hungry Bears founder.

27/09/2026

Don’t miss out on Narrabeen’s newest exciting sandwich concept. Hot sandwiches, cold brew coffee, classic shakes, and a menu that will cover all your moods. See you tomorrow ♥️

25/09/2026

3 days to go Narrabeen. Monday 28th September. Don’t miss a HUGGGGEEE opening. Can’t wait to see it all come together 🥹.

23/09/2026

5 days until opening… are you as excited as I am?! Narrabeen newest American Sandwich Deli. Coming to you 28th September. Garden St Narrabeen, SEE YA!

18/09/2026

Smoked meats. Cold Brews. Classics & Originals. Coming soon to Narrabeen. Arms and legs inside the vehicle at all times because you guys are in for a RIDE.