14/06/2026
What’s Yiota cooking for us? 🤨 Our first episode of Yiota’s Kitchen will be revealed this coming week. We can’t wait to take you on a journey of home cooking with us!
Nose-to-tail butchery • Premium grassfed, free range and organic meat • Dulwich Hill NSW Austral
483 Marrickville Road
Sydney, NSW
2203
| Monday | 7am - 4pm |
| Tuesday | 7am - 4pm |
| Wednesday | 7am - 4pm |
| Thursday | 7am - 4pm |
| Friday | 7am - 4pm |
| Saturday | 7am - 4pm |
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