Cookthebooks

Cookthebooks Bespoke catering and recipes from the urban kitchen stadium How hard can it be?

Finally my piles of gorgeous glossy food magazines and heavy bound and embossed cookbooks are coming off the shelves and into the urban kitchen stadium. I am going to cook the books, follow the recipes, hunt and gather the ingredients, and produce a dish that looks something vaguely like the pornographic glossy photos that jump out of the pages. I'll rate the dish on degree of difficulty, the ki

tchen mess scale with the tea towel, dirty dish and implement measure, cost and time, and of course the thumbs up or down on taste from the culinary crash test dummies.

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Sydney, NSW

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