Taste Kaleidoscope is the workshop of Kuan Chen, a Sydney-based food and beverage specialist. Kuan works with Australian and imported botanicals - herbs, flowers, roots, seeds and spices - to create modern takes on traditional recipes from ancient cultures. In an era where the artificial is normal and food manufacturers create flavours and tastes at the push of a button, Taste Kaleidoscope is laun
ching to bring Australians back to the romantic authenticity of nature without the addition of flavourings, colourings and other additives. With a decade's experience as a food and beverage technologist, Kuan has created Taste Kaleidoscope to offer a unique range of teas to the Australian market.
![[NEW TEA ALERT] launching Hojicha is a roasted/toasted green tea. The pan toasted technique gives it a nutty smokiness....](https://img5.grocery10.com/681/348/1553174316813481.jpg)
