TOKYO HANDA TEA

TOKYO HANDA TEA With over 200 years of heritage, TOKYO HANDA TEA is a premium Japanese tea specialist.

We are dedicated to bringing the authentic flavours of Japan to the world, offering a curated selection of Sencha, Hojicha, Genmaicha, and Matcha.

13/10/2026

TOKYO HANDA TEA brings over 210 years of Japanese tea tradition from Tokyo to Australia🍵🇦🇺

Opened in July 2026, our Sydney store in Surry Hills is the place to taste and shop authentic Japanese teas, including sencha, gyokuro, hojicha, genmaicha, wakocha and matcha🍵

Can’t make it in? Our online shop delivers Australia-wide. Link in bio🛒✨

Follow us for more Japanese tea tips and brewing guides!

🍵 Celebrating 3 Months with You🎉TOKYO HANDA TEA SYDNEY opened its doors on 15 July, and we’re about to celebrate our 3-m...
12/10/2026

🍵 Celebrating 3 Months with You🎉

TOKYO HANDA TEA SYDNEY opened its doors on 15 July, and we’re about to celebrate our 3-month anniversary!

For a small tea shop like ours, reaching the 15th of each month is a true joy. To thank everyone who has supported us, we’ll be hosting a Special Public Tasting on the 15th of every month, featuring special Japanese teas we don’t usually offer in our regular in-store tastings.

This month, we’re pouring our Dedicated Sencha Premium Phoenix, cold-brewed slowly overnight. This lightly steamed sencha carries on the method the Handa family once used to craft sencha for Japan’s Imperial Household.

Everyone is welcome. Please drop by and celebrate with us!

✨ 3-MONTH ANNIVERSARY SPECIAL TASTING ✨
🗓 Thursday, 15 October
🕥 10:30 – 16:00 (while stocks last)
💰 FREE
📍 TOKYO HANDA TEA, 12 Marlborough St, Surry Hills

Feel free to bring a friend. We look forward to seeing you! 🍵

📣Event AnnouncementWe'll be at the BIG JAPANESE MARKET at Crows Nest Centre on Saturday, 17 October! 🎉Our much-loved wee...
09/10/2026

📣Event Announcement

We'll be at the BIG JAPANESE MARKET at Crows Nest Centre on Saturday, 17 October! 🎉

Our much-loved weekly collab with Velvetcheesecake , the "Premium Matcha & Hojicha Cheesecake", will also be available on the day in limited quantities!! Get in early so you don't miss out 👀💚

There will be plenty of Japanese food stalls and hands-on experience booths too, so come by and say hi! 👋

Big Japanese Market
📅 Sat 17 Oct 9:00am–4:00pm
📍 Crows Nest Centre
🎟 Free Entry

08/10/2026

TOKYO HANDA TEA brings over 210 years of Japanese tea tradition from Tokyo to Australia🍵🇦🇺

Opened in July 2026, our Sydney store in Surry Hills is the place to taste and shop authentic Japanese teas, including sencha, gyokuro, hojicha, genmaicha, wakocha and matcha🍵

Can't make it in? Our online shop delivers Australia-wide. Link in bio🛒✨

Follow us for more Japanese tea tips and brewing guides!

At TOKYO HANDA TEA, we feature fresh bread from  every Thursday, but this week is extra special!We’ve just received a ba...
07/10/2026

At TOKYO HANDA TEA, we feature fresh bread from every Thursday, but this week is extra special!

We’ve just received a batch of fresh-baked Anpan (Japanese red bean buns) straight out of the oven this morning!
We also have their popular Premium White Bread and Hojicha Marble Bread in stock!

If you're near Surry Hills, be sure to drop by!

Want to hold an item? Feel free to send us a DM on Instagram to reserve yours!

🍁 October Schedule at a Glance! 🍁We’ve got a busy and exciting month lined up for you! Check out what’s happening in Oct...
01/10/2026

🍁 October Schedule at a Glance! 🍁
We’ve got a busy and exciting month lined up for you! Check out what’s happening in October:

✨ Saturday, 17 October
BIG JAPANESE MARKET @ Crows Nest Centre (9:00 - 16:00)
It’s been 6 months since our last market! We’ll be bringing new releases and event-exclusive items. Don't forget to save the date! 🗓️✨
Big Japanese Market & Workshop
Crows Nest Rotary Markets

🍵 Thursday, 22 October
Seasonal Nerikiri & Matcha Experience: Ao-Kaede 🌿
Back by popular demand! Join us to create seasonal Nerikiri (traditional Japanese sweet made from bean paste) and enjoy authentic Matcha. This month, we're making Ao-Kaede (Green Maple), capturing the fresh vibes of early summer. 🍃
👉 Bookings available now under "Experience" on our online shop!

🎃 Saturday, 31 October
Halloween Celebration!
Drop by the shop on Halloween—we’ll be handing out Japanese treats to everyone who visits! Come say hi and celebrate with us! 🍬👻

🍰 Premium Matcha & Hojicha Cheesecake
Specially baked for true tea lovers! Made with plenty of our Organic Matcha RAKUSUI and Hojicha Handakaori No.1. by Velvet CheeseCake 🍵✨
Pre-orders available now! Please place your order online and pick it up at our Surry Hills store over the weekend. 🛒✨

🍵 Every Tuesday & Thursday | Matcha Tasting
Complimentary tasting of our Organic Matcha MINORI and Wasanbon. Stop by to find your new favorite brew.

🍞 Every Thursday | Shokupan Thursday
Freshly baked Japanese Shokupan from AKIPAN (Pyrmont) delivered every Thursday! Flavors change weekly—come taste the soft, fluffy goodness of authentic Japanese bread! 🍞

We can’t wait to see you this month! 💕

Happy Shokupan Thursday! 🍞✨Every Thursday at Tokyo Handa Tea, we bring you freshly baked shokupan from Japanese Bakery A...
01/10/2026

Happy Shokupan Thursday! 🍞✨

Every Thursday at Tokyo Handa Tea, we bring you freshly baked shokupan from Japanese Bakery AKIPAN in Pyrmont!

Today’s lineup:
🍞 Premium Yudane White
🍵 Matcha Marble

Drop by and grab yours before it’s gone! 😊

🌿 Seasonal Nerikiri & Matcha Experience: Ao-Kaede (Green Maple) 🍵Thank you to everyone who joined our Sakura workshop in...
29/09/2026

🌿 Seasonal Nerikiri & Matcha Experience: Ao-Kaede (Green Maple) 🍵

Thank you to everyone who joined our Sakura workshop in September! For October, we are welcoming the fresh beauty of early summer leaves with our new seasonal theme: Ao-Kaede (Green Maple).

Join us for a casual and friendly 45-minute workshop where you can:
• Craft your own seasonal Japanese Nerikiri sweet.
• Whisk your own organic Matcha (MINORI) Usucha-style.
• Enjoy the rich Umami pairing of fresh tea and your handmade creation.

Whether it’s your first time or you’re returning for a new seasonal design, everyone is welcome!

📅 Date: Thursday, 22 October
⏰ Sessions:
• Session 1: 11:00 AM – 11:45 AM
• Session 2: 2:00 PM – 2:45 PM
📍 Venue: TOKYO HANDA TEA
💰 Price: $45 per person
👥 Capacity: Limited to 5 guests per session (No tools needed!)

Please check the comment section below for the booking link to reserve your spot! 👇

Spring has arrived, and we have an exciting lineup of events and specials this month!● Nerikiri Matcha ExperienceJoin ou...
05/09/2026

Spring has arrived, and we have an exciting lineup of events and specials this month!

● Nerikiri Matcha Experience
Join our casual workshop to craft Nerikiri, a traditional Japanese sweet, and enjoy it with fresh matcha. This month, we're making beautiful cherry blossom (Sakura) Nerikiri.

Date: Tuesday, Sep 22nd
Sessions: 11:00 AM – 11:45 AM | 2:00 PM – 2:45 PM
Capacity: 4 people per session
Price: $45 pp
(Bookings available online or in-store)

● Premium Matcha & Hojicha Cheesecake
A limited-edition collaboration with Velvet CheeseCake ! Crafted by a Michelin-starred Japanese chef using our organic matcha Rakusui and hojicha Handa Kaori. Experience an incredible tea aroma and a silky smooth texture.

Price: $65
(Pre-order online or in-store for in-store pickup)

● HANAKAI (Ikebana Workshop)
Save the date! We are hosting an Ikebana workshop in collaboration with floral artist Lily 理々 [Sydney Ikebana Artist]] on Sunday, Sep 20th. Details and booking links will be released soon—keep your schedule open!

● In-store Tasting: Organic Matcha MINORI
Our paid tasting sessions for Organic Matcha MINORI are back!
When: Every Tuesday & Thursday at 2:00 PM or 3:00 PM (Reservation required)
Price: $15 pp
(Bookings available online or in-store)

● Shokupan Thursday
Every Thursday, enjoy fresh Shokupan (Japanese Fluffy Bread) delivered by AKIPAN . Experience this premium Japanese loaf—it pairs perfectly with our Japanese Black Tea (Wakocha)

Feel free to send us a DM if you have any questions!



Celebrate the coming of the season with a little Japanese tea time.

In this 45-minute session, we’ll make a seasonal nerikiri together, whisk matcha, and enjoy them together.
This month’s nerikiri theme is Sakura.
No experience is needed.

The session will be mainly conducted in Japanese, with some English assistance.

Date: Tuesday, Sep 22nd
Sessions: 11:00 AM – 11:45 AM | 2:00 PM – 2:45 PM
Capacity: 4 people per session
Price: $45 pp
(Bookings available online or in-store)

A special collaboration between Velvet Cheese Cake Velvet CheeseCake and TOKYO HANDA TEA.

This half-and-half cheesecake bring

Address

12 Marlborough Street, Surry Hills
Sydney, NSW
2010

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