Love and Bones Broth

27/01/2026

So much joy was had in 2016 and I feel that same feeling in 2026 🤞🏼🤞🏼🤞🏼
Lots of exciting things are around the corner….i feel it in my bones ⚡️

16/01/2026

This week has been big and beautiful in the strangest of ways♥️
Here are some of the moments from Sunday evening to Wednesday after the passing of the woman who taught me how to make Broth - the matriarch of our family Aunty Marika.

For the next month I will be making some of the meals she made for me throughout my life and documenting them on my substack for that long awaited cookbook I must now write in honour of her memory♥️

30/12/2025

Christmas 2025 was different but dare I say relaxing. Here are a few highlights/ moments that I’ll share always food and family related.

1. Leftovers lobster & prawn pasta on Boxing Day for all but one🦐🍋🧄
2. Christmas morning with my favourite and only grandson Shi
3. Our Christmas tree
4. Frankie’s Christmas napkin art
5. Family walks on Christmas Day
6. Granny (aka Anny) aunty Frank and Shi
7. Christmas Day low key late lunch
8. All kinds of deliciousness
9. That leftovers pasta I whipped up
10. Again
11. My loves
12. Granny & Shi
13. Mei keeping Papa’s chair warm while he’s away
14. Mei & Shi
15. Leftover Turkey soup
16. Berry candles
17. A special recipe using leftover turkey coming this week
18. Said ingredients
19. Leftover turkey pasta for Frank who didn’t want the other pasta offering
20. It was as delicious as the lobster, if you can believe it.
Bring on 2026 🫶🏼

19/12/2025

Moments over the past few weeks that bought joy🫶🏼mostly food related….
1. Käsespätzle - my dad is famous for it and I’m going to make it for you very soon and post his recipe on my substack 🧀
2. Turkey Broth with my leftovers🦃
3. Said Turkey - recipe coming🍗
4. Me making Quark cheese cakes a few mornings ago🥮
5. Cherry Clafoutis I made for Wilco’s breakfast a few weeks back…it was very delicious! 🫐🍓🍒
6. Serving up the Käsespätzle 🌿🧈🧀
7. I could have sat in this room all day listening to that♥️beat
8. Treasures from our little veggie patch 🫜
9. Wilco’s breakfast this morning….paté on sourdough rubbed with garlic from the garden, tomato and olive oil🍞🍅🧈🧄
10. My shadow (and favourite child😜) - morning cuddles with the droid aka Fendi
🐈

07/12/2025

This weekend we ate lots of cheese and cherries🧀🍒🧀🍒🧀🍒
We saw art, we had art restored. We tasted cheese at our favourite cheese shop - being half French and half German cheese is our whole families love language, so we bought enough to feed us many dinners like we ate tonight. 🍑🧀🍒🥓

We saw everyone’s favourite person Malcie and had incredible pizza with him🍕

We thought cherry picking might be a nice thing to do on a Sunday and it seems half of Melb had the same idea🍒🍒

But my favourite ending is always an ice bath and a sauna just before bed.

02/12/2025

A little recap from November in Melbourne …
1. Another little book I made for Shiloh last Christmas so his mama can teach him all about good food📒(he’s my grandson)
2. Me a few Christmas’s ago….its my favourite time of the year🎄
3. Our first garlic, shallot and leek from our garden - we are amateurs but Wilco has worked hard to produce things I can cook with.🧄
4. My favourite son and favourite Juni sunning themselves☀️
5. One of my favourite snacks lately - banana, salted butter, cinnamon, activated pecans and flaky salt🍌
6. What I look like when I’m filming all my cooking….i film only what we eat each day, it’s all real life
7. My break-fast looks different each day but this must have been a late one. It was delicious! Wilco approved 🥩🍓
8. Walking twice a day is my sanity, with the 🦘 kangaroos
9. Franks massive restored vintage poster of one of our favourite Disney films getting framed 🐩🐩🐩
10. Another one of my photo books - matzo ball soup📕
11. Leftovers beetroot meatballs with fresh OJ & creatine 🍊
12. My favourite food group - smelly cheese🧀I could live on the stuff with fruit. Is there a better pairing?
13. An incredible lamb shank soup I made
14. Sour Cherry and sparkling coconut water with electrolytes and creatine with dates & almond butter - afternoon treat
15. More meatballs - tiny ones
16. Michael Caine poster I’m obsessed with at the restores today
17. My cat mug collection that I found at an op shop in the sticks 🐈🐈‍⬛
18. Broth, carrots and eggs 🥕🥚
19. That lamb shank and farro soup ready to eat!
20. Me 1998 pregnant with my first baby

30/11/2025

Last Christmas I made a book for each of my kids….a keep sake from me to them.

Frankie, my middle daughter loves to cook and she loves very particular things that I have cooked her whole life, my broth is her favourite!

So I put together her most loved recipes into her own little cookbook that now sits in her kitchen, in her own home.

It was my first attempt at a cookbook and it’s making me think maybe I should start compiling my recipes for you all, so you can have one of my cookbooks too!

25/04/2025

We have finally completed our move to Melbourne and we are ready to start receiving our belated April membership orders. If you are already on our list you will receive an email from me later today requesting payment but if you are not and would like to be part of our monthly Love & Bones Broth delivery please DM me with your name and email.
And don’t forget still has broth in their freezers in both Woollahra and Rosebery stores.

I start cooking on Monday!

For my substack subscribers, apologies for the past few weeks of no recipes. I’m about to make it up to you by dropping all of my Michelle Schoeps Organic recipes! I started that blog way back in 2009 so there’s all kinds of yummy things from cooking for babies, gluten free cakes, all kinds of broth based deliciousness (before it was cool) and stories about my little family.

The Broth Lady x

20/03/2025

Brothy Asian Mince - a family favourite that truly showcases versatility at its finest!

Recipe landing on my substack tomorrow👀

10/03/2025

Essentials for a perfect bowl of tomato soup, recipe coming soon to my new substack 👀🍅

21/02/2025

🧡WHO WANTS MORE BROTH💛 -

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