Paradise Farm Markets

04/06/2026

02/06/2026

Fresh Seafood in this week
Flathead, Blue Eye Cod, Swordfish, Flounder, Yellow Tail and more.
See you soon.

02/06/2026

Specials this week in Paradise Farm Markets (2/6-8/6)
1kg Tomatoes $2.90/Bag
Broccolini 2 for $4.00
English Spinach 2 bunches for $3.00
2kg Pink Lady Apples $3.90/Bag
Available in both store locations, Bridge St & Brewery Lane.

31/05/2026

Quiet in the markets. Great buys on Pink Lady apples, Raspberries, English spinach, broccolini, Feijoa, Rambutans, tomatoes

31/05/2026

Had a great time in the markets this morning. Found great deals on Raspberries, Pink Lady apples, broccolini and English spinach, zucchini. FEIJOA, Rambutans, Soursop

31/05/2026

Bit quiet in the markets this morning

27/05/2026

Recipe of the week
Silverbeet Pie
• 1 1/2 tbsp olive oil
• 1 bunch silverbeet, trimmed, stems thinly sliced, leaves shredded
• 1 brown onion, coarsely chopped
• 2 garlic cloves, finely chopped
• 200g feta, crumbled
• 200g ricotta, crumbled
• Pinch of ground nutmeg
• 4 eggs, lightly whisked
• 2 sheets (25 x 25cm) frozen puff pastry, just thawed
Preheat oven to 210ºC. Heat 1 tablespoon of the oil in a large frying pan over medium heat. Add the silverbeet stems, onion and garlic. Cover and cook, stirring occasionally, for 10 minutes. Transfer to a bowl. Add the silverbeet leaves to the pan. Increase heat to medium-high. Cook, stirring, for 10 minutes or until any liquid evaporates. Add to the bowl. Set aside to cool slightly.
Stir the feta, ricotta and nutmeg into the silverbeet mixture. Season with pepper. Reserve 1 tablespoon of the egg. Add remaining egg to mixture. Stir to combine.
Brush a rectangular 2L (8-cup) capacity baking dish with remaining oil. Use 1 pastry sheet to line the base and 2 long sides. Spread the silverbeet mixture evenly over the base. Top with the remaining pastry and trim excess. Use the leftover pastry to completely enclose the top of the pie. Fold in the edges and press to seal. Brush with the reserved egg. Prick the top with a fork. Bake for 30 minutes or until golden.
(Recipe by: Gemma Luongo, Taste)

27/05/2026

Seafood Special this week in Paradise Farm Markets (26/5-1/6)
Cooked King Prawns $15.00/kg
See you soon