Nicholson & Saville

05/06/2026

Scotch Fillet Bass Strait Grass Fed Free Range MSA

JUNE SPECIAL - BUY 2 BOX $35.00/KG * Usually $36.50/kg**

Bass Strait Beef represents premium, ethically raised, grass-fed Australian beef with a focus on natural flavor, tenderness, and sustainability. Its unique coastal grazing environment, combined with careful handling and the Natural State Hanging Method, ensures a high-quality product for both home cooks and professional chefs.

31/05/2026

What does “Restaurant Grade” actually mean?

For us, it means more than premium product.

It means ingredients that are handled properly, stored correctly, sourced with intention, and selected for people who care about quality — from chefs and restaurants to retailers, wholesalers, and passionate home cooks.

At Nicholson & Saville, our standard is simple: specialist supply, chef-level quality, and no unnecessary fluff.

Open to chefs, restaurants, retailers, wholesalers and the public in Sutherland Shire.

Email orders: [email protected]
Mon–Fri, 10am–1pm

Follow for more product knowledge, sourcing stories, and behind-the-scenes from Sydney’s trusted premium providore.

05/05/2026

Premium Bass Strait Beef Sirloin — grass fed, hormone free, MSA graded, and pasture raised in Tasmania.

Limited offer: buy 3 boxes in one purchase for just $28.50/kg.

Stock up while it lasts.

30/04/2026

The mum who has everything? Give her the gift of choice.

Nicholson & Saville Gift Cards - now available in store.

Pair with our Chef's Blend Olive Oil + Murray River Salt for an instant hamper she'll love.

23/04/2026

We pause to remember. 🌺

In honour of Anzac Day, we will be closed on Monday 27 April 2026, and will reopen Tuesday 28 April 2026.

Lest we forget.

22/04/2026

🌹 ANZAC Day is one of the most significant days on the Australian calendar.
A time to reflect, honour our diggers, and come together as a nation.

For many Aussie families, it’s also a time to gather around the table and share a beautiful lamb roast, a tradition that brings everyone closer.

Sovereign Five Star Lamb, proudly sourced from VA’s Goldfields Region, represents Australia’s finest premium quality cuts you can trust.

This ANZAC Day weekend, enjoy our specials:
🥩 Sovereign Frenched Lamb Rack (Cap On)
🥩 Sovereign Boneless Lamb Leg
🥩 Sovereign Oyster Cut Lamb Shoulder (Bone-In, Shank Off)

Visit us in-store or place your order at [email protected]
to secure yours while stocks last.

Lest We Forget. 🌺

14/04/2026

09/04/2026

Exceptional flavour in every bite.

is raised on the pristine pastures of southern Australia, then meticulously grain-finished for a minimum of 380 days — a process spanning over 1,200 days of care and precision. The result is a beautifully balanced beef, defined by its silky texture and rich, buttery depth of flavour.

Wagyu Beef T-Bone
Black Opal MB6–7 (1kg)
$65.00/kg

08/04/2026

Tallawanta – The Cape Wagyu 🥩
A refined Australian expression of flavour, tenderness, and consistency.

✔️ 200 Day Grain Fed
✔️ Hand Selected
✔️ Low-stress, premium Wagyu

Finished simply with N&S Chef’s Blend & . Because quality speaks for itself.