Drakes Fresh Produce

Drakes Fresh Produce Fresh vegetables, eggs, potatoes, flowers and plants according to season. Please contact us anytime.

The past brought us to where we are today. It has shaped us, taught us and made us who we are. But the past is the past,...
08/09/2026

The past brought us to where we are today.
It has shaped us, taught us and made us who we are. But the past is the past, and our focus is on what lies ahead.

As I was potting up these fruit trees just before dusk, I found myself reflecting on what the day had brought us.

We spent a good amount of time with our farm consultant today, who has been walking alongside us on this journey for the past 13 years.
We didn’t spend much time reflecting on where we’ve come from. Instead, our conversations were very much about where we are heading.

Our three children are now entering their teenage and early adult years, with two of them already very keen to pursue a future in agriculture.
Our consultant spent quite a bit of time with each of our two older children, talking with them about their short-term goals, their ideas and the direction they would like to take.

That information then became part of our conversation with Jamie and me, and together we were able to really nut out what the short-term and longer-term future might look like for our family and our farm.

As I pot up these fruit trees, it really resonates with me just how much of what we do today is about what comes next, sometimes unknowingly setting us up for the future.

Not just for ourselves, but for our children too.

We might be the ones who get to enjoy the fruit from some of these trees, but I believe the real bounty they provide may well be for the generations that come after us, and perhaps even for our wider community.

There is something quite special about planting something today, knowing that you may not be the one to enjoy all that it eventually produces.

It’s been a little while, but we’re back!Our first full week after the winter break has been all about getting ready for...
05/09/2026

It’s been a little while, but we’re back!

Our first full week after the winter break has been all about getting ready for spring.
Seeds are going in, the capsicums have already germinated, and I’m hoping the greenhouse will help make up for the time we’ve lost with the onions.

There’s definitely a different feeling in the air. Milder days, longer daylight, birds singing and that lovely extra morning light. Spring has arrived!

Of course, farm life never goes completely to plan. Jamie had a bit of a barney with a bull, which meant the whole family had to step in and help out. Somehow my name has also appeared on the milking roster — thankfully those skills haven’t completely disappeared!

We also managed a day out at the Fine Food Expo in Melbourne. There was certainly plenty of food to look at, but we had to search a little harder for the things that really fit with what we’re about: good ingredients, food from the ground up, and a connection to where it comes from. We found a couple of leads worth following up, so we’ll see where they take us.

Back at the Barn, we’re expecting a lean period for our own vegetables after such a cold and wet winter. We’re sourcing some produce from Foothill Organic in Colac to help fill the gaps while our own crops catch up.

We’re looking forward to offering a wider variety while staying true to what we believe in — local, chemical-free and seasonal wherever possible.

And most importantly, the Barn is OPEN again Saturdays, 11am–5pm. It feels good to have the doors open again!

What’s happening at the Barn:

Patch to Plate Dinner
Saturday 12 September, 6pm
$25 per adult
Bookings essential

Spring Wreath Making Workshop
With Rachael from Handpicked Flower Farm
Saturday 19 September, 2–4pm
$100 per person

Spring is finally here, and we’re ready for another season!

Spring is definitely making her presence known around the farm. The days are getting longer, the garden is waking up, an...
04/09/2026

Spring is definitely making her presence known around the farm. The days are getting longer, the garden is waking up, and there is plenty happening in the greenhouse and out in the paddocks.

The kitchen is still bringing plenty of comfort to the table, with homemade favourites, fresh sourdough, seasonal produce and a few sweet treats for the weekend.

Barn open today, from 11–5

We are serving:
Coffee & Cake
Chilli con carne with corn chips
Älplermagronen with an Old Township sausage
Frittata (GF) with side salad
Bacon & egg pie
Pumpkin feta quiche
Sourdough cheese toastie (GF available)
Veggie soup

From the kitchen, just on Saturdays:
Sourdough cinnamon scrolls
Sourdough burger buns
Apple oat buns
Sourdough bread:
Potato
Pumpkin
Spelt potato
Spelt yoghurt
Spelt pumpkin
Traditional emmer spelt
Focaccia
Seedy crackers (frozen)
Carrot hummus
Pumpkin feta quiche
Bacon & egg pie
Cake
Apple crumble
Plum cobbler
Custard
Quince paste
GF muffins
Anzac biscuits
Choc chip biscuits
Bliss balls
Choc chia pudding
Gnocchi (frozen)
Beetroot, buckwheat & feta salad
Soup

VEGGIES
Butternut / Queensland Blue pumpkin
Potatoes, Dutch Cream or Otway Red
Kale
Silverbeet
Celery
Broccoli
Cabbage
Beetroot
Leek
Brown onions
Eggs
Parsley, dill & thyme

PRESERVES
Jams, honey, cordials & chutneys

FROM THE FREEZER
Berries, take-home meals & pesto

PANTRY
Nuts, pasta, fish, tea & chips

Come by for a coffee, lunch or something delicious to take home, and have a little look at what’s happening around the farm as spring gets underway.

We’d love to see you at the Barn today!

02/09/2026

Fine Food Expo Melbourne
Us three Girls had a day out in Melbourne and visited all things Food!
Another Big expo Melbourne Convention and Exhibition Centre where countries from all over the world represented themselves with food, ingredients, kitchen tools and anything else you can think of when it comes to hospitality and food.
We saw some new things, tasted all sorts of food and eventually had a taste overload!
It was a lot of fun and I’m happy that I dragged my girls along. There are different ways of creating memories and this is definitely one of them!



Fine Food Expo

SPRING FLOWER WORKSHOP This is what we’ll be making!Come and spend a beautiful, relaxed afternoon creating your very own...
01/09/2026

SPRING FLOWER WORKSHOP

This is what we’ll be making!

Come and spend a beautiful, relaxed afternoon creating your very own Spring Table Wreath with Rachael from Handpicked Flower Farm.

Using gorgeous seasonal spring flowers and natural elements, you’ll create something unique to take home and enjoy — and you don’t need any previous experience!

Rachael will guide you through the process step by step, so whether you’re a flower lover, a creative soul, or simply keen to try something new, you’ll be in good hands.

What’s included:
• Hands-on wreath-making workshop
• Beautiful seasonal spring flowers
• Guidance from Rachael of Handpicked Flower Farm
• Light refreshments & nibbles
• Two hours of creativity, flowers & good company
• Your very own spring wreath to take home

Saturday, 19th September 2026
From 2–4pm
At Drakes Fresh Produce
6209 Princes Hwy, Terang
Cost: $100 per person

Numbers are limited, so bookings are essential.

Bookings:
www.drakesfreshproduce.com.au
or call/text Theres on 0420 791 389

Come and celebrate spring with us — flowers, creativity, good company and something beautiful to take home.

Rachael from Rachael Handpicked Flower Farm

PATCH TO PLATE DINNERAnother evening of good food, good company and a table full of seasonal goodness!We’re excited to b...
31/08/2026

PATCH TO PLATE DINNER

Another evening of good food, good company and a table full of seasonal goodness!

We’re excited to be able to offer this dinner at a special ticket price of just $25 per adult, thanks to further funding from Look over the Farmgate.

Saturday, 12. September
From 6pm onwards

On the menu:
Creamy Beef with Carrots & Apricots
Served with homemade Spätzle and/or Mashed Potato
Veggies and or salads
Sticky Date Pudding with Whipped Cream

$25/adult $20/child
Under 5 free

Hot & cold drinks available to purchase.

This is an alcohol-free event.

6209 Princes Highway, Terang

Come along, bring the family, gather around the table and enjoy a hearty Patch to Plate meal with us.

Bookings essential
Book online or text 0420 791 389



Nat. Centre for Farmer Health

Vegetables available for pre-orderWe won’t be open at the Barn tomorrow, but we do have a selection of fresh vegetables ...
20/08/2026

Vegetables available for pre-order

We won’t be open at the Barn tomorrow, but we do have a selection of fresh vegetables available for pre-order and pick-up.

Available:
Butternut pumpkin — $4/kg
Queensland Blue pumpkin — $4/kg
Brown onions — $6/kg
Otway red potatoes — $4/kg
Dutch Cream potatoes — $4/kg
Lettuce — $3/bag
Leek — $2 each
Celery — $3.50/bunch
Cabbage — $3 each
Kale — $3.50/bunch
Broccoli — $15/kg
Eggs — $10/dozen

If you’d like to stock up for the weekend, send through your order and we’ll have it ready for collection tomorrow Saturday from 11am-5pm.
Can’t do Saturday, just flick a message and we can sort something out. 0420791389

Grow More. Waste Less. Become More Self-Sufficient.Our Self-Sufficiency Course is about to begin at the Barn!If you’ve b...
16/08/2026

Grow More. Waste Less. Become More Self-Sufficient.

Our Self-Sufficiency Course is about to begin at the Barn!

If you’ve been thinking about growing more of your own food, learning how to plan and care for a productive garden, or simply becoming a little more self-sufficient, this six-module practical course is for you.

We start at The Barn, 6209 Princes Highway, Tarang, with our first session:

Saturday 22 August | 3:00–5:00 pm

Across six practical workshops we’ll cover:

• Garden planning & self-sufficiency
• Growing seedlings
• Planting techniques
• Garden maintenance
• Harvesting & preserving
• Berries, fruit & integrating animals

The full course includes 12 hours of teaching, a comprehensive course manual and afternoon tea at each session.

Course fee: $390

Bookings must be made by Monday night to secure your place.

Places are limited and pre-payment is required.

Can’t make the Saturday sessions?
The same course is also running at:

Colac Visitor Information Centre
Sundays | 1:30–3:30 pm | $520

Warrnambool Community Garden
Mondays | 5:30–7:30 pm | $520
Light dinner included.

If you’ve been thinking about joining us, now is the time to book.

Send us a message on 0420791389 for bookings or more information.

Warrnambool Community Garden
Colac Unearthed

OUR WINTER BREAK Just a reminder that the Barn will be closed for the next three Saturdays while we take a short winter ...
14/08/2026

OUR WINTER BREAK

Just a reminder that the Barn will be closed for the next three Saturdays while we take a short winter break.

Saturday 15. August
Saturday 22. August
Saturday 29. August

We’ll be back open on Saturday 5. September, ready to welcome you back with fresh produce, homemade goodies and all the usual Barn favourites.

Thank you for your understanding — we’ll see you again in September!

Spring Flower WorkshopThis is what we’ll be making at our Spring Flower Workshop!Join us for a relaxed and creative afte...
13/08/2026

Spring Flower Workshop

This is what we’ll be making at our Spring Flower Workshop!

Join us for a relaxed and creative afternoon with Rachael from Handpicked Flower Farm.

Together, you’ll create your own beautiful spring table wreath, using seasonal flowers and natural elements to make something unique to take home and enjoy.

No previous experience is needed — Rachael will guide you through the process step by step, making this a lovely afternoon whether you’re a keen flower lover or simply looking to try something creative.

What’s included:
• A hands-on wreath-making workshop
• Gorgeous seasonal spring flowers
• Guidance from Rachael of Handpicked Flower Farm
• Light refreshments and nibbles
• Two hours of creativity and a relaxed afternoon atmosphere
• Your own beautiful spring wreath to take home

When: Saturday 19th September 2026
Time: 2–4pm
Drakes Fresh Produce, 6209 Princes Hwy, Terang
Cost: $100 per person

Numbers are limited, so bookings are essential.

Bookings via www.drakesfreshproduce.com.au
or call/txt Theres on 0420 791 389

Come and celebrate spring with us — flowers, creativity, good company and something beautiful to take home.

Rachael Handpicked Flower Farm

Address

6209 Princes Highway
Terang, VIC
3264

Opening Hours

11am - 5pm

Telephone

+61420791389

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