28/11/2025
These red raw nutritious walnuts have a sweeter, creamier and less bitter flavour than regular walnuts. They have a higher level of omega 3s, antioxidants and fibre! ✨🤩❗️
The red color comes from anthocyanins, natural plant pigments (the same family that gives blueberries and red cabbage their colour) Different varieties—like Red Danube or Red Diamond—have been selectively bred for this trait.
The red colour can make them appealing for decorative or gourmet dishes. 💥
🚨HOW TO USE:
• Great on their own as a healthy snack, or a colourful addition to a trail mix.
• Added to baking, fruit bread, desserts, muesli, porridge, salads (especially with bitter greens) and pasta.
• Can be ground to make fresh nut butter.
