On The Move Mobile Butchery

On The Move Mobile Butchery We are a service,for your livestock (beef, lamb,pork) to be killed,cut,packed at your property 4 you

Happiest of Bithdays to you James, you absolute legend of a man 🥰🥳🎁
25/12/2025

Happiest of Bithdays to you James, you absolute legend of a man 🥰🥳🎁

25/12/2025

Merry Christmas to all… we hope all of our customers are having some delicious roast we have prepared for you stay safe and have a happy new year.

Evening all. Sunday night again, another week done and another week closer to Christmas🎄🎅Just giving you a heads up…..*I...
07/12/2025

Evening all. Sunday night again, another week done and another week closer to Christmas🎄🎅

Just giving you a heads up…..
*INCOMING RANT*

We have had a couple of an eye opening moments the past couple of weeks, and I’d like to share a little something with you.
Any one who has had work done by us, would know that we take pride in our work, all the way from the slaughtering to closing the customers fully stocked freezer door at the very end of the job.
We have experienced (a few times now) the left over meat in the customers freezers from previous onsite butchers. You could imagine how we feel opening up a chest freezer only to find the bottom of the freezer was frozen solid with bags stuck together, ripped and torn covered in freezer burn that even a crow bar couldn’t seperate. We went from heartbroken which then lead pretty quickly to anger that for the customer who puts in time, effort and money in raising their animals, hand selecting them to fill their freezers to feed their families and this is how other onsite butchers treat their customers , no respect for the paddock to plate mission we are all wanting to provide.
This isn’t a “blowing our own trumpet” post, or a “bagging out” other onsite butchers post. This is a reminder to the farmers that you guys should expect better, and a reminder to other onsite butchers that these farmers pay for a service from us that puts food on our tables so please make sure all of their food ends up on theirs 🐮🐑🐷🐐

We had the absolute pleasure of processing 2x Red Wagyu steers last weekend down at the Island, and wow these farmers ha...
04/12/2025

We had the absolute pleasure of processing 2x Red Wagyu steers last weekend down at the Island, and wow these farmers have really spoilt their animals! They had been feeding them on a specialised grain blend for the last 6 months and it shows in the finished product. Both steers were over 400kg carcass weight but check out the marbling on them 😍

Good evening, viewers. As we approach 8pm on Sunday, let's review the week’s activities. On Wednesday afternoon, we unde...
23/11/2025

Good evening, viewers. As we approach 8pm on Sunday, let's review the week’s activities. On Wednesday afternoon, we undertook two process, cut, pack, and label jobs at Garfield, involving a mob of 4 lambs and a mob of 3 nearby. James utilized his day off on Friday to travel to Poowong and process, cut, and pack two veal bodies. On Saturday, we culled two steers on the peninsula, both of which had dressed weights exceeding 420kgs. Today, our schedule included visits to two farms, where we processed 3 lambs at Buln Buln and 3 lambs, along with one goat, at Bayles. Next week is expected to be a busy period for processing. A huge thankyou to Tasha and the farmers you are appreciated

12/11/2025

What a massive weekend we just had.
Seaview to Tyers to Bunyip to Gormandale and finished our travels at Romsey. Will post some pics tomorrow but in the meantime……
Check out this beauty 😍

Well we not only had a big day working we came home cleaned up, tidied up, showered and made a delicious dinner. Tasha o...
01/11/2025

Well we not only had a big day working we came home cleaned up, tidied up, showered and made a delicious dinner. Tasha on the salad, and me on the smoked breast. First time smoking the breast fillets and OMG they were sensational! 🤤

01/11/2025

Wowee what a day 😮‍💨 4 jobs in 1 day! That is a first for us here at On The Move, we were literally on the move, Seaview to Iona to Bunyip to Tyers… And maybe a sneaky little Maccas stop in between 😜
4 Bodies of beef and 3 lambs, bring on the hectic run before Christmas.
We are so grateful for our amazing customers all 4 jobs today are repeat’s and the next couple of weeks are new family’s we are excited to meet.
James & Tasha are signing out for the night 😴

Good evening everyone, we are pleased to announce that we have one remaining booking available for 2025, situated betwee...
25/10/2025

Good evening everyone, we are pleased to announce that we have one remaining booking available for 2025, situated between Christmas and New Year's. Tasha and I would like to express our sincere gratitude for choosing us to cater to your butchering needs. We are eagerly anticipating the remainder of our scheduled jobs for this year and look forward to continuing our services in the near future. We appreciate your business and look forward to serving you.

Good evening, Tasha and I are the faces you commonly see when we visit farms to process beef, lamb, and pork. Neverthele...
09/09/2025

Good evening, Tasha and I are the faces you commonly see when we visit farms to process beef, lamb, and pork. Nevertheless, we recognize the invaluable contributions of many others who have supported us throughout our journey. As we are both stubborn and hesitant to ask for help or impose our problems on others, this post serves as a heartfelt thank you. We begin by expressing our deepest gratitude to our parents, who not only gave us life but also taught us the importance of a strong work ethic, morals, and values. We also appreciate the sacrifices made by our children, who have spent countless hours without us while we work. Furthermore, we acknowledge the assistance of my brothers, Josh, Jacob, and Trent, as well as Jamie and Aaron, who generously lent us their trailer. We are also indebted to those who have helped us with substantial jobs and, above all, to the farmers who have placed their trust in us. We thank you all sincerely, as your collective support has been instrumental in our success. As we move forward, we remain committed to our work and appreciate your ongoing support. 🙂

06/09/2025

Happy Father’s Day to all the dads &fathers out there doing there best & also to all the the single mums doing both roles hope you all have a good Sunday

20/08/2025

Good morning 🙂
If anyone is after any ,great quality fresh/or smoked meats, feel welcome to come down and see us at nar nar goon’s quality Butcher with the chef

Address

Tynong, VIC
3813

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+61402307098

Website

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