Victorian Farmers' Markets Association

01/06/2026

01/06/2026

🥛 Happy World Milk Day! 🥛
Today we celebrate the dairy farmers who nourish our communities — the early mornings, the care for animals, the stewardship of land, and the commitment to producing safe, high‑quality milk for Victorian families.

Did you know that our VFMA Executive Officer, Sarah Parker, is also a long‑time dairy farmer herself. Sarah and her husband Raymond, farm in the Goulburn Valley, breeding climate‑resilient Illawarra cattle and championing sustainable, future‑focused dairy production.

Dairy farmers are a vital part of our accredited farmers’ markets — bringing milk, cheese, yoghurt, butter and so many beautiful handcrafted products directly to shoppers. When you buy from a VFMA Accredited Farmers’ Market, you’re supporting real farmers, real herds, and real local food systems.

So today, raise a glass to the people and animals behind the milk — the farmers, makers and market communities who keep Victoria connected to fresh, local dairy. 🐄💛

Real milk. Real farmers. Real community.
World Farmers Markets Coalition Victorian Farmers Federation National Farmers' Federation Agriculture Victoria World Food Forum VicHealth Schulz Organic Dairy Long Paddock Cheese Harcourt Farming Co-op Glencliffe

01/06/2026

🌿 Woodend Community Farmers’ Market
VFMA Accredited • First Saturday of Every Month

If you’ve ever wondered what makes Market Day in Woodend feel so special, the answer is simple — an army of incredible volunteers 💚

Under the steady, good‑humoured leadership of Market Manager Matthew Barry, this amazing crew sets up stalls, supports our farmers and makers, keeps everything running smoothly, and helps create the welcoming atmosphere our community loves.

Woodend Community Farmers' Market is held on the first Saturday of every month, bringing together local growers, seasonal produce, great food, and the best of the Macedon Ranges.

Come along, say hello, fill your basket, and support the people who grow and make the food you love.

Real food. Real farmers. Real community.
🌾💛

31/05/2026

July is closer than it looks.

If you've been sitting on the fence about the Making Bioferts on Farm online course — now's the time to lock it in.

This is practical, evening-based learning (7:30–9pm AEST) that won't pull you off the farm. And you'll walk away knowing how to brew your own biofertilisers and cultures right there on your place.

Spots are limited.

📅 20 July – 17 August 2026 | Online
🔗 Book now: https://zurl.co/lcWas

Tag someone who needs to see this 👇

29/05/2026

29/05/2026

Children's Day at the Boroondara Farmers Market

This Saturday, the market transforms into a vibrant playground for families, packed with fun, creativity and hands-on experiences for kids of all ages. Here’s just a taste of what’s in store:

🎉 Ready Steady Go Kids - energetic activities to get littlies moving
🐝 Rotarians for Bees - discover the fascinating world of our tiny pollinators
🎨 Face Painting - let imaginations run wild with colourful designs
🌸 Make a Wildflower Bomb, a fun, eco-friendly activity with a blooming surprise

Wander through welcoming stalls, chat with passionate local farmers, and meet talented artisan producers bringing fresh, delicious goods to life. Soak up the warm, relaxed atmosphere that makes this market a community favourite.

When: Saturday, 8:00am – 12:30pm
Where: Patterson Reserve, 484 Auburn Rd, Hawthorn
Dog friendly, bring your pup!

Grab a coffee, wander the stalls, and support local - we can’t wait to see you there!

Bring the family, stay a while, and make a day of it!

29/05/2026

29/05/2026

It's EFM Ginger Season!
The Mushroom (and Ginger) Shed will have locally grown, very juicy and fresh and ginger THIS SUNDAY.
The season is expected to last just 6 weeks!

29/05/2026

We are often asked how we select producers for our VFMA Accredited market - and we think that this is a great question! Here's a few things to know:

🥦 It's important to us that our market be producer driven, prioritising seasonal, direct, Victorian-based farmers who grow what they sell themselves.

🪴 Our speciality artisan producers are carefully chosen to prioritise local, seasonal ingredients (even better if they grow it themselves) that offers something different to mass-produced goods.

🍎 We do have a limited number of ready-to-eat producers (because everyone gets hungry at a market). These are carefully curated as they must offer something unique, and complement the farmer-led core, enhancing, not overwhelming the market experience. Heck, even the coffee served at our market is roasted locally!

Shopping at our market guarantees that you’re supporting local farmers and small producers, reducing transport distance, and keeping regional traditions and knowledge alive.