Victor Churchill

Victor Churchill Fine Family Butcher Established 1876
(422)

A perfectly roasted eye fillet. A spoonful of silken Béarnaise. French tradition at its finest.⁠⁠Buttery, fragrant and d...
13/09/2026

A perfectly roasted eye fillet. A spoonful of silken Béarnaise. French tradition at its finest.⁠
⁠
Buttery, fragrant and delicately perfumed with tarragon, our Béarnaise brings an unmistakable elegance to the table.⁠
⁠
A careful emulsion of butter, egg yolks, shallots and tarragon creates a sauce of remarkable depth, indulgent yet balanced by gentle acidity and the freshness of herbs.⁠
⁠
Few pairings are as enduring as a whole roasted eye fillet with Béarnaise. The tenderness of the beef meets the warmth and richness of the sauce in a combination that is timeless, refined and deeply satisfying.⁠
⁠
And while steak may be its most celebrated pairing, Béarnaise deserves a place beyond it. Serve alongside grilled lamb, roast chicken or salmon, spoon over asparagus or broccolini, or add generously to crisp potatoes and pommes frites.⁠
⁠
A little Béarnaise has a way of making any meal feel like an occasion.⁠
⁠
French tradition, made to bring home.⁠
⁠
Discover the full Victor Churchill range in-store.

Some celebrations deserve a beautiful cake at the centre of the table.⁠⁠There is a certain pleasure in bringing a whole ...
11/09/2026

Some celebrations deserve a beautiful cake at the centre of the table.⁠
⁠
There is a certain pleasure in bringing a whole cake to the table. Generous, elegant and made to be shared.⁠
⁠
For September, our much-loved Ch*****ne Vanilla Celebration Cake returns, reimagined as a fitting expression of our 150-year milestone celebrations.⁠
⁠
A much-loved favourite, given a new seasonal expression. Delicate strawberry brings brightness and freshness to the refined notes of Ch*****ne, creating a cake that is light, elegant and quietly indulgent.⁠
⁠
Beautiful enough to mark an occasion, yet made for the simple pleasure of gathering around the table, cutting the first slice and sharing it generously.⁠
⁠
A celebration of spring.⁠
A celebration of 150 years.⁠
And a favourite worth bringing back.⁠
⁠
Ch*****ne & Strawberry Celebration Cake — available this weekend at Victor Churchill Sydney.

From Cobungra Station. Fullblood Wagyu. Marble Score 9+.⁠⁠Some cuts need very little introduction.⁠⁠Our Cobungra Station...
10/09/2026

From Cobungra Station. Fullblood Wagyu. Marble Score 9+.⁠
⁠
Some cuts need very little introduction.⁠
⁠
Our Cobungra Station Fullblood Wagyu Scotch Fillet 9+ is an extraordinary expression of Australian Wagyu, prized for its intense marbling, richness and tenderness.⁠
⁠
Raised at Cobungra Station in Victoria’s High Country, the generous intramuscular fat woven through the beef creates a buttery texture and remarkable depth of flavour that unfolds with every bite.⁠
⁠
A Scotch Fillet of this calibre rewards restraint. A hot pan, a generous sear and enough patience to let the quality of the beef speak for itself.⁠
⁠
Cook until deeply caramelised, allow it to rest, then slice and savour.⁠
⁠
When the beef is this good, it needs very little. Just the time to appreciate it.

Petite in size. Grand in character.⁠⁠There are few things quite as striking as a perfectly made pâté en croûte.⁠⁠Our Por...
09/09/2026

Petite in size. Grand in character.⁠
⁠
There are few things quite as striking as a perfectly made pâté en croûte.⁠
⁠
Our Pork & Veal Pâté en Croûte pays homage to the great tradition of French charcuterie, bringing together richly flavoured pork and delicate veal encased in golden, crisp pastry.⁠
⁠
Intricately finished on the outside, each slice reveals a beautifully balanced savoury pâté within, a celebration of precision, patience and time-honoured craft.⁠
⁠
For our petite Pâté en Croûte, we’ve reimagined the classic in a more intimate form. Made for smaller gatherings, elegant entertaining, or simply when a little indulgence is called for.⁠
⁠
Because some of life’s most exquisite pleasures are best enjoyed one slice at a time.⁠
⁠
Discover our full range of pâté and charcuterie in-store.

The way to Dad’s heart has always been through the table.⁠⁠This Father’s Day, honour the man who has spent a lifetime sh...
04/09/2026

The way to Dad’s heart has always been through the table.⁠
⁠
This Father’s Day, honour the man who has spent a lifetime showing his dedication through the little things with a meal prepared with the same thoughtfulness and care.⁠
⁠
At the centre of the table, our Kurobuta Black Berkshire Pork Rack is a cut worthy of the occasion. Renowned for its exceptional marbling, tenderness and rich, naturally sweet flavour, Kurobuta pork is prized for the depth of flavour and luxurious texture. The generous rack allows that beautiful marbling to shine, creating pork that is succulent, deeply flavourful and wonderfully satisfying.⁠
⁠
Paired with a delicate apple sauce, the richness of the pork is lifted by a gentle sweetness, creating a classic combination that feels both familiar and refined. Add green beans for added freshness, and the meal is complete.⁠
⁠
Food is more than something we serve. It is how we gather, how we celebrate and, sometimes, how we say the things that are difficult to put into words.⁠
⁠
For Dad, make it something exceptional.

Spring has arrived, bringing with it one of the season’s great culinary pleasures: spring lamb.⁠⁠Tender, delicate and be...
01/09/2026

Spring has arrived, bringing with it one of the season’s great culinary pleasures: spring lamb.⁠
⁠
Tender, delicate and beautifully flavoured, our lamb rack is an elegant cut for the Father’s Day table. Prepare as individual cutlets for a relaxed lunch, or keep the rack whole and roast it as an impressive centrepiece.⁠
⁠
For the occasion, serve lamb cutlets with a vibrant salsa verde alongside broccolini, roasted almonds and lemon zest. The richness of the meat is balanced by the bright, herbaceous salsa, while the broccolini and almonds bring texture and freshness to the plate.⁠
⁠
Or, for a little more theatre, roast the rack whole and bring it to the table to carve and share.⁠
⁠
When the produce is this good, there’s little need to overcomplicate it. A beautiful cut, thoughtfully prepared, surrounded by those you love.⁠
⁠
Spring lamb at its finest, a table set for sharing, and Dad at the heart of the occasion.

When it comes to choosing the right cut, sometimes the best advice comes from someone who knows meat inside and out.⁠⁠Ou...
29/08/2026

When it comes to choosing the right cut, sometimes the best advice comes from someone who knows meat inside and out.⁠
⁠
Our butcher Gus recommends the Easy Carve Lamb Leg, an elegant centrepiece combining exceptional flavour, tenderness and effortless preparation.⁠
⁠
Carefully prepared for ease and precision, it’s designed to make entertaining feel beautifully considered. Roast until golden on the outside and succulent within, then slice generously and serve around the table.⁠
⁠
Entertaining, made effortless.⁠
⁠
A dish that leaves you more time to enjoy the occasion, linger over conversation and savour the company.⁠
⁠
Gus’s advice? Start with quality lamb, let the oven do the work and allow it to rest before serving.⁠
⁠
Discover in-store.

For the Dad who deserves more than the usual, make this Father’s Day one to remember.⁠⁠Set the table for an occasion. Fr...
27/08/2026

For the Dad who deserves more than the usual, make this Father’s Day one to remember.⁠
⁠
Set the table for an occasion. From exceptional cuts to indulgent sides, sauces and deli favourites, discover everything you need to create a feast worthy of him.⁠
⁠
Choose a centrepiece he’ll love, curate a generous spread or select something extraordinary to enjoy together.⁠
⁠
Whether he’s a devoted steak lover or appreciates the finer details, make the day memorable with produce chosen especially for the occasion.⁠
⁠
Our menu suggestion? A show-stopping Tomahawk, paired with vibrant Chimichurri, silky Paris Mash and crisp green beans.⁠
⁠
Good food. Great company. A Father’s Day worth celebrating.⁠
⁠
Discover in-store.

The Art of the Perfect Sirloin⁠⁠There is a certain pleasure in cooking a truly exceptional sirloin. When the beef is rig...
22/08/2026

The Art of the Perfect Sirloin⁠
⁠
There is a certain pleasure in cooking a truly exceptional sirloin. When the beef is right, the best approach is one of restraint. Allowing its natural flavour, marbling and texture to take centre stage.⁠
⁠
For the perfect finish, bring your steak to room temperature before cooking. Season generously with sea salt, then place it into a fiercely hot pan or over a high-heat grill. Give it time to develop a deep, caramelised crust before turning, then finish with butter, garlic and a few sprigs of rosemary or thyme for an extra layer of richness.⁠
⁠
For a beautifully tender centre, aim for medium-rare, allowing the steak to rest for several minutes before slicing. This gives the juices time to redistribute, leaving every cut succulent and full of flavour.⁠
⁠
Serve simply. Perhaps with crisp golden potatoes, a classic Béarnaise or nothing more than a little sea salt.⁠
⁠
Because when the sirloin is exceptional, the art lies in knowing when to leave it alone.

The finer art of hospitality.⁠⁠At Victor Churchill, we believe exceptional service is an art. One that begins with knowi...
20/08/2026

The finer art of hospitality.⁠
⁠
At Victor Churchill, we believe exceptional service is an art. One that begins with knowing our customers and understanding that no two visits should feel quite the same.⁠
⁠
It is remembering your name, anticipating your preferences and taking the time to understand exactly what you’re looking for. It is the considered recommendation, the perfect cut prepared just as you like it, and the quiet attention to detail that transforms a simple visit into something more memorable.⁠
⁠
Our philosophy embraces the timeless principles of hospitality. Warm, attentive and deeply personal. Our team bring knowledge, experience and genuine enthusiasm to every interaction, taking pride not only in the produce they offer, but in how it is presented and shared.⁠
⁠
Exceptional butchery extends beyond the quality of the meat. It is the expertise, the conversation, the theatre and the feeling of being genuinely looked after.⁠
⁠
Personal service. Expert advice. The enduring art of hospitality.⁠
The finer details make all the difference.

Address

132 Queen Street
Woollahra, NSW
2025

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 8am - 6pm
Sunday 9am - 5pm

Telephone

+61293280408

Website

Alerts

Be the first to know and let us send you an email when Victor Churchill posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Victor Churchill:

Shortcuts

Share

Category