Home Food Journey

05/08/2024

Alhamdulillah!!

16/07/2024

26/06/2024

Big shout out to my newest top fans! 💎 Lamiya Tisha, Tania Sultana, Poly Chowdhury

17/06/2024

Eid mubarak everyone …

13/06/2024

Big shout out to my newest top fans! 💎 Poly Chowdhury

12/06/2024

Shout out to my newest followers! Excited to have you onboard! Meem Akter, Faria Ononya, Jaima Rahman, Popy Akhter, Jannatul Hiya, Mahfuza Khanam, DI HA, Adity Akter, Emsa Rahman, Nadiya Akter, Afrin J Prapti, Rahima Begum, Sanjida Chowdhury, Wasenat Rahman, Nazrul Madiha Moni

08/06/2024

Salted chocolate brownies ! so yummy and testy! just take a look…..

07/06/2024

Pure heavy chocolate syrup/ganache recipe

07/06/2024

Recipe & process of chocholate moist cake:
♦️Step-1:
Egg-2 pcs
Sugar- 1/2cup
Beat very well untill foamy texture.
♦️Step2: dry ingredients :
Flour- 1/2 cup
Corn flour- 1 tbsp
Coco powder - 1/4 cup
Baking powder- 1/2tsp
Baking soda- 1/4 tsp
Salt - pinch
Sieve all the ingredients very well and keep a side.
♦️Step 3:
Take a mug and make a hot liquid batter👇
Hot milk-1/4 cup
Butter-1/8 cup
Dark chocholate - 2 tbsp + 2tsp
Oil- 1tbsp
Vanilla essence - 1/2 tbsp
Coffee powder- 1/2 tbsp
Mix all the ingredients very well with the hot milk.
♦️Step 4:
Mix the Liquid batter ( step 3) with the egg meringue ( step 1) very well.
After that mix all the dry ingredients (step 2) with the batter gently.
👉The cake batter is ready to beak.
Heat- 150° c Time- 1 hour
Mold size - 7"
Thank you.

06/06/2024

Vanilla sponge cake recipe with process👇
Heat- 160°c, time- 30-40 mins.