The Fearless Olive

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The Fearless Olive

dedicated to sharing healthy recipes & my food discoveries around Greece, this now defunct catering service for homemade soups and salads has evolved :)

My erstwhile catering company of healthy soups and salads now only remains as a way for me to promote healthy eating while I spend a year in Greece, studying heritage management.

28/05/2026

Eid Mubarak. May our sacrifices be accepted. Sis made beef cpuscous in a Libyan style, reliving our childhood fav!!
❤️

27/05/2026

When sis is here & she makes honey-orange glazed chicken, Morrocan style beef kababs, paired with a feta salad, seed bread & corn.
Happy pre Eid & Eid Mubarak to those celebrating.
May this Eid shower you with blessings

14/04/2026

Pohela Baishakh is an agricultural festival that welcomes the new harvest & the new yr. Gold shops & other businesses open the new yr's ledger on this day & I celebrated with mom & a dazzling display of traditional bhortas. (Mashed food) made with garlic & mustard oil
Kalojira or nigella seeds, black sesame, badam or peanut bhorta, taki mach, kackkola or green bananas, potato, eggplant, charred tomato, charred mango bhortas, ranging from my mom's murse's home in the Northern parts of Bangladesh to some of our personal favorites. A mango pickle ny the house help using mustard oil was part of the entree while moringa daal or sojne daal & bhetki fish bhuna added the xtra embellishments.
Shubho noboborsho শুভ নববর্ষ
May we see a more peaceful world in Bengali new yr 1433!

23/03/2026

Maqlooba, dahi-baingan, chapli & shami kababs, mutton curry & lots of warm wishes for Eid. We had my sister over for Eid after 10yrs!
I wish everyone peace & lots of love & Free Palestine & Viva Iran!!!

15/02/2026

The purest form of Bangladeshi love is the one for kacchi biryani. Ppl will simply attend an event so they can gorge on a plateful of this Mughal inspired dish, said to have taken shape in the 19th Century Avadhi kitchens in Bengal. The addition of potatoes to uncooked (kachi) meat in rice, steamed in a large pot with a dough seal, soaks in the spices & aroma. .

14/02/2026

My neice is a Valentine baby so happy birthday to .png
Her sister is a trained chef & made ALL the cakes, cupcakes, sandwiches while I sat beaming at finally not having to lift a finger!!! 😁🤣😂😅 .
❤️ 🎂

30/01/2026

Bela biscuits are a household name for tje oldest biscuit brand in Bangladesh. Gani Bakeries founded in 1880s in Chittagong,popularised the biscuit making technique that the Portuguese had taught the local Bengalis. Along with introducing words like pao-ruti or breakfast bread (Portuguese pao), biscuits like Gani's Bela bicuits were earlier called bela butter & are now iconic as the first bite of the morning with tea. Here's to a Portuguese legacy! .

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Dhaka

Website

http://www.thefearlessolive.com/

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