Mother's Recipe

Mother's Recipe Pre-cooked Frozen & Dry Food Gallery Freezing technology Fact :

Technological improvements in freezing technology
have improved the quality of frozen food.

Evidence:

# Most commercial foods are now ‘quick frozen’ - this process
minimizes any cell structure damage.

# It is impossible for bacteria, yeast or mould to multiply on
frozen food meaning that as long as it is stored at the correct
temperature it will not spoil.

# Freezing preserves food in its freshest state locking in the
nutritional qualities, fresh flavors and natural textures of the food. Great Quality.

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C/27, Block-E, Zakirhossain Road, Mohammadpur
Dhaka
1207

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+8801615664668

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