23/10/2026
15 years ago, Jacky Lung was the very first member of my team at The Peninsula Hong Kong. 🤍
After our shifts we stayed in the kitchen together, training for competitions and building chocolate sculptures. I watched him grow into a top pastry chef, and today he leads a team of 40 pastry chefs at Galaxy Macau. I couldn't be prouder of what he has achieved.
What started as working side by side became a deep friendship, built on the same drive and the same passion. This week Jacky came to Ghent to give an inspiring workshop to our team.
He's in Belgium as a judge for the World Chocolate Masters, on 26 & 27 November at the Handelsbeurs in Antwerp.
Swipe to go behind the scenes ➡️