17/08/2026
Un soufflĂ© bien gonflĂ©, dorĂ© Ă souhait et gĂ©nĂ©reusement garni de Comté⊠difficile de rĂ©sister ! đ§âš
à la fois léger et ultra gourmand, ce soufflé au Comté est le plat parfait pour impressionner sans en faire des tonnes. à déguster dÚs la sortie du four, quand il est encore bien gonflé !
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A beautifully puffed, golden soufflĂ© packed with rich ComtĂ© cheese⊠who could resist? đ§âš
Light and indulgent at the same time, this ComtĂ© cheese soufflĂ© is the perfect dish to impress without overcomplicating things. Best served straight from the oven, while itâs still beautifully risen!
Recipe: Comté Cheese Soufflé
Ingredients:
- 60g flour
- 60g butter
- œ litre milk
- 2 egg yolks
- 5 egg whites
- 150g grated Comté cheese
- Salt and pepper
Method:
Melt the butter in a saucepan, then add the flour and milk, whisking continuously until smooth and thickened.
Separate the 2 egg yolks and 5 egg whites, then beat the egg whites until stiff peaks form.
Take the saucepan off the heat and stir in the egg yolks and grated Comté. Season with salt and pepper, then gently fold in the whipped egg whites.
Pour the mixture into a suitable baking dish and bake at 180°C (350°F) for 10â20 minutes, until beautifully golden and puffed.
Serve immediately, take a generous spoonful⊠and enjoy every bite!
