Best of Transylvania

13/03/2023

We are thrilled to announce that Best of Transylvania, a Romanian company offering Exclusive, Natural, and Authentic Romanian Charcuterie for the Benelux market, has become a member of Belgium, Luxembourg, Romania, Moldova Chamber of Commerce!

As a new member of the Belgian Luxembourg Romanian Moldovan Chamber of Commerce, we are excited about the potential opportunities that lie ahead. We look forward to connecting with fellow members and exploring new business opportunities in the region.

At Best of Transylvania, we are committed to building the shortest possible chain from Farm to Fork based on a sustainable food system that has a neutral environmental impact.
We believe that this business model can preserve the affordability of food while generating fairer economic returns.
Furthermore, we have a deep respect for the quality of nutrition, public health, and the many benefits of farm animal welfare.

Thank you to the Chamber of Commerce for accepting us as a member. We are grateful for the opportunity to be part of this community and to share our authentic Romanian charcuterie with the Benelux market.

Experience the unique and delicious flavors of artisanal charcuterie from the legendary Land of Dracula with Best of Transylvania!

29/10/2022

Welcome!

While there, try some “Pleșcoi Sausage” or “Babic Salami” together with some “Bark Cheese”!

Don’t forget some “Palinka”, msybe from Distileriile Bran

09/09/2022

Bran Castle is mourning too.
God Save the King!

18/01/2022

Have you tried the food in ?
We especially recommend the ! :)))

31/10/2021

Good luck Simona today!
TransylvaniaOpen Trophy is in your grasp!

08/10/2021

See you Monday, October 11, At Anuga in !
Best Of Transylvania will be present the whole day with its tastiest , & at the world's largest food & beverage fair!

Anuga will start soon! �This year there’ll be 10 thematically different trade fairs under one roof. With more than 4.600 exhibitors from over 97 different countries. Get your tickets now and visit beautiful cologne between 09 - 13 October.

20/09/2021

This is why we put just meat & spices in our products! Healthy, natural, following traditional recipes.

Sodium Nitrite Dangers:
1. Contains Cancer-Causing Compounds
2. May Raise the Risk of Type 1 Diabetes
3. Impairs Oxygen Transport
4. May Be Linked to Alzheimer’s
Read more about the risks of food preservatives 👇🏻

This common ingredient in processed meat can be converted into a compound that may be associated with cancer, Alzheimer's disease and even diabetes. Not only that, but a toxicity it this can deprive your cells of oxygen, resulting in some potentially deadly side effects.

14/09/2021

Horse meat sausage, like moose meat, is considered a real delicacy. Of all types of meat, it contains the highest percentage of and is practically free of .
For the particular flavored and juicy Sausage we add pork fatback and a unique combination of spices and herbs.
The recipe is very old and most probably arrived in , from , together with the migratory tribe at the end of IX century.

14/07/2021

Wild Boar Salami: reserved for those palates, still able to savor, with a bite, the high quality of nature and authenticity.
The bold flavor of wild boar is intense but not gamey, and it is expertly mellowed out with smoke and herbs. The boars are wild hunted in forests, so they’re always 100% free-roaming and free of any antibiotics or hormones. Plus, we love that this is a sustainable meat, the animals extracted in order to control the feral wild boar populations that when out of hand can damage crops and property. Serve this natural salami sliced medium on an angle as part of a board, antipasto platter, or cheese board.

23/06/2021

Tomorrow, 24th of June is the Universal Day of the Romanian Blouse – IA, a celebration set in 2013 by La blouse roumaine community and currently marked by Romanian communities all around the world.
Join us and immerse yourself in the spiritual and magical world of our ancestors!

Photo - Sânzienele celebrate during the Universal Day of the Romanian Blouse, since 2013.

Azi e Ziua Soarelui și Solstițiul de Vară! Bucurați-vă de lumină, căldură și de frumusețea zânelor care vor colinda România și lumea întreagă pe 23 și 24 Iunie, când sărbătorim Sânzienele, Sf. Ioan de Vară și, din 2013, la inițiativa comunității La blouse roumaine, Ziua Universală a Iei și a cămășii tradiționale românești. 🌼🌞🧚🏻‍♀️🇷🇴

Happy Summer Solstice from Romania! We celebrate Sf. Ioan de vară (St. John of Summer) and Sânziene (good fairies). 🌼 In our folklore Sanzienele are very beautiful girls who live in the forests or fields unexplored by people. They float in the air or walk on the ground on the night of June 23 to June 24, dancing and singing. The skies open on this magical night and miracles can happen. 🧚🏻‍♀️ 24th of June is also the Universal Day of the Romanian Blouse – IA, a celebration set in 2013 by La blouse roumaine community and currently marked by Romanian communities all around the world.
Join us and immerse yourself in the spiritual and magical world of our ancestors!

Photo - Sânzienele celebrate during the Universal Day of the Romanian Blouse, since 2013.
Foto - Sânzienele celebrate de comunitatea noastră de-alungul timpului, odată cu Ziua Universală a Iei.

22/04/2021

Congratulations to Viofanny! "Saveni Cheese" from Botosani is the 7 food product on EU's list.
Saveni Cheese is 60 days matured cheese with walnut nuances taste.
The local climatic conditions in the region favor the development of natural pastures rich in diverse flora, contributing to the quality of the milk used for the production of Saveni Cheese.
We are sure it will be appreciated not only in but in the whole !

Cașcavalul de Săveni: produs cu indicație geografică protejată în UE

18/03/2021

It is not easy to obtain from the villagers of the exact recipe for these . The right balance of beef and sheep, together with a special mix of salt, pepper, garlic, chili, and summer savory, followed by air-drying and smoking gives them a unique taste and flavour. The traditional production method is recognized at European level, making the Plescoi Sausages from one of the very few food products with Protected Geographical Indication ( ).