Why Bulgarian Tilapia fish Makes Sustainable Sense
The Tilapia Fish Company Bulgaria prides itself on the ethical and sustainable way it is producing Bulgaria farmed tilapia on its farms in Dobrich. Here are a few of the reasons why its fresh
Bulgaria tilapia makes such sustainable sense. The fresh Bulgarian tilapia produced by The Tilapia Fish Company is 100%
Bulgarian and 100% traceable with p
roven provenance
The tilapia is fed on the best sustainable feed from Skrettings –a highly reputable source. The feed is 100% GM free and contains only low levels of approved fishmeal
The tilapia are not hormone treated and are reared in new, bespoke closed recirculation
systems which helps prevent disease and the need for antibiotics
Because of the use of sustainable feed and the production methods
The tilapia fish Company’s systems are Net Fish protein producers
The tilapia fish Company is committed to the very highest standards of animal welfare,
follow agreed EU protocols
Compared to imported tilapia, fresh Bulgarian tilapia travels far fewer food Kilometres, has a much lower carbon footprint and takes only a fraction of the time from harvest to customer
Tilapia is rated ‘one’ by the Marine Conservation Society which indicates it is one of the
most sustainably produced seafood products available Fresh Bulgarian tilapia is available all year round but is never frozen and because of the sustainable production methods used there is no impact on ocean stocks or marine ecosystems
