Popa Slaughterslab and Butchery

Popa Slaughterslab and Butchery Popa was founded in 1996 in Thamaga as a butcher and later expanded with a slaughter slab in 2012.

Grass fed beef❤️ @  Popa Slaughterslab and Butchery Look at the fats!!🔥🔥🔥🔥🥩We looked into the prices, they are as follow...
06/08/2026

Grass fed beef❤️ @ Popa Slaughterslab and Butchery
Look at the fats!!🔥🔥🔥🔥

🥩We looked into the prices, they are as follows;

Offals/Mateng - P41.95/kg
Heart - P31.95/kg
Spleen - P31.95/kg
Kidneys - P31.95/kg
Lungs - P26.95/kg
Liver - P62.95/kg
Stewing Beef - P68.95/kg
Braai/Special Cuts - P72.95/kg
Bones - P30.00/kg
Saw Dust - P30.00/kg
Oxtail - P83.95/kg
Tlhogo/ Oxhead with Tongue - P120.00

❤️ We still have it 🥩🥩🥩🥩
18/05/2026

❤️ We still have it 🥩🥩🥩🥩

🥩🥩🥩🥩🥩We are back, this holiday you are sorted. Re le tsamaetse❤️.
14/05/2026

🥩🥩🥩🥩🥩We are back, this holiday you are sorted. Re le tsamaetse❤️.

Address

Thamaga

Opening Hours

Monday 09:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Saturday 08:00 - 19:00
Sunday 08:00 - 17:00

Telephone

+26774117371

Website

Alerts

Be the first to know and let us send you an email when Popa Slaughterslab and Butchery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category