Raymond’s Butcher

Raymond’s Butcher Welcome to Raymond’s Butcher, Beaumont’s traditional, service-oriented butcher shop.

Ethan is hard at work in the back, preparing delicious, ready-to-cook meals for the weekend. Don’t miss his stuffed meat...
05/30/2026

Ethan is hard at work in the back, preparing delicious, ready-to-cook meals for the weekend. Don’t miss his stuffed meatballs and beef florentines!

Did someone say striploin? We sure did! Stock up on this delicious cut during our weekend sale! 😋
05/30/2026

Did someone say striploin? We sure did! Stock up on this delicious cut during our weekend sale! 😋

The business cards are officially in at Raymond’s Butcher!It’s one of those small things that makes everything feel a li...
05/20/2026

The business cards are officially in at Raymond’s Butcher!

It’s one of those small things that makes everything feel a little more real. Next time you stop by, grab a card, share it with a friend, and help us spread the word. We truly appreciate all the support since opening our doors — it means more than you know.

1967-2018We’ve been open for nearly two months, and it’s time to share the story of our namesake, Mr. Raymond Bernard Ry...
05/18/2026

1967-2018
We’ve been open for nearly two months, and it’s time to share the story of our namesake, Mr. Raymond Bernard Ryan. Raymond is a cherished family member and an inspiration to us all.

Growing up in rural Nova Scotia, Raymond faced challenges during his teenage years. Nevertheless, he worked tirelessly to overcome so many barriers. He began his career as a waiter at the Sheraton Halifax and, on his own, finished his education. Raymond earned a bachelor’s degree from St. Mary’s University before relocating to Toronto. There, he completed his master’s degree at the University of Toronto, eventually becoming a multi-faith chaplain at Westpark Healthcare Centre.

Raymond’s final move was to Edmonton, where he pursued an after-degree in social work and worked as an inner-city social worker at Boyle Street Community Services.

Throughout his life, Raymond dedicated himself to caring for those around him, including his family, patients and clients. While he never butchered an animal, he relished eating and drinking, cherishing special moments with everyone he met.

Tragically, in 2018, Raymond lost a courageous battle to lymphoma, leaving an indelible mark on the hearts of those he cared for.

To this day, Raymond Ryan continues to be a beacon of hope and inspiration for those seeking a positive change in their lives when faced with darkness.

Whether you’re celebrating the mother you were born to, the mother you’ve chosen or anyone who’s been a maternal figure ...
05/08/2026

Whether you’re celebrating the mother you were born to, the mother you’ve chosen or anyone who’s been a maternal figure in your life, Happy Mother’s Day to all from Raymond’s Butcher! Tenderloin is on special tomorrow. See you down at the shop ❤️

Fresh blackberries give our field berry sausage a new look this week 🤩
05/07/2026

Fresh blackberries give our field berry sausage a new look this week 🤩

Momma Tong's bulgogi marinade on Raymond's thin sliced chuck is everything! And of course, Momma Tong's original pork sp...
04/29/2026

Momma Tong's bulgogi marinade on Raymond's thin sliced chuck is everything! And of course, Momma Tong's original pork spring rolls 😋

Snow on the ground can’t chill our culinary vibes. We whipped up a mouth-watering striploin quickly marinated in lemon p...
04/27/2026

Snow on the ground can’t chill our culinary vibes. We whipped up a mouth-watering striploin quickly marinated in lemon pepper seasoning, kosher salt, lemon juice, minced garlic, Greek olive oil and, of course, feta.

Royal treatment 👑 Raymond’s Butcher is proud to feature fresh Alberta lamb, noted for its mild, clean and delicate flavo...
04/24/2026

Royal treatment 👑 Raymond’s Butcher is proud to feature fresh Alberta lamb, noted for its mild, clean and delicate flavour.

There’s something special about looking back at the early days—long before the doors opened, when it was all just a visi...
04/24/2026

There’s something special about looking back at the early days—long before the doors opened, when it was all just a vision taking shape. Weekends learning the craft, refining cuts, asking questions, making mistakes and getting a little better with each step. It wasn’t polished, but it was honest—and it’s a reminder that every great counter starts with a willingness to learn, to put in the work and to believe in what you’re building.

Address

7101 49 Street
Beaumont, AB
T4X0T2

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 5pm

Website

Alerts

Be the first to know and let us send you an email when Raymond’s Butcher posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category